Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - A month ago
Views - 1
Ships From - North Carolina
Est. Publication Date - Nov 2004
Overview
On Food and Cooking: The Science and Lore of the Kitchen
ISBN: 9780684800011
Publisher Description
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and t...
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