Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 4 months ago
Views - 18
Ships From - Idaho
Est. Publication Date - Nov 2008
Seller Description
A beautiful book for cooking aficionados. Dust cover has light wear and small tear, rest of book is in like new condition no marks binding tight.
Additional Information
Publisher Description
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why...
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