Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - Over 1 year ago

Views - 11 (11 viewers)

Wishes - 1

Carts - 2

Ships From - Minnesota

Est. Publication Date - Nov 2008

Publisher Description

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why...