by: Hyperion
$7.50
Seller Description
This wonderful cookbook, compiled by The Oprah Magazine is filled with delicious recipes contributed by many famous chefs such as David Boulud, Bobby Flay, Gale Gand, Ina Garten, Roxanne Gold, Alice Medrich, Marcus Samuelsson, Nina Simonds, Jacque Torres, and others. Chapters: Appetizers & Salads; Cocktails & Beverages; Soups & Sandwiches; Meat; Poultry; Fish & Seafood; Vegetable Sides Dishes; Potatoes Pasta & Grains; Sauces, Dressings & Condiments; Biscuits, Breads & Muffins; Desserts. In the back of the book lists recipe recommendations for: When you’re short on time; When you want to keep it simple; To make children happy; When you crave something healthy; During the Holidays; When you’re entertaining guests; For a snack; For the Vegetarians you love. Condition notes: Book in “almost like new” condition and appears unused based on clean, flat, tight inside pages. Jacket cover clean, hardly any wear. See condition pics for all side and imperfections.#hardcover#cookbook#oprah#oprahwinfrey#omagazine#recipes#cooking#comfortfood#entertaining#easytomake
Product Details
Overview
A compilation of 175 recipes by more than seventy-five top chefs and writers as featured in the talk-show maven's magazine also includes preparation, etiquette, and wine-pairing advice.
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