Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 6 months ago

Views - 10

Wishes - 1

Ships From - New York

Est. Publication Date - May 2000

Additional Information

Publisher Description

Offers more than two hundred recipes from a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, and relishe...