Hardcover (1 to 2 lbs)

Oregon

Cooking with Beer 

Light Hardcover (1 lb or less)

Best Burger Cookbook 

Ray Lampe

Dave Dewitt

Paperback (1 to 2 lbs)

Texas

A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Dr. BBQ's Big-Time Barbecue Cookbook

794444bb-a0ad-43cf-87f2-52b480da9c55-0

Light Paperback (1 lb or less)

New York

Big Daddy's zubba Bubba BBQ

In this book Award Winning Kitchen Expert Ron Popeil shows you how to take advantage of the benefits of cooking with a Rotisserie.  Not only does a Rotisserie give you natural fat reduction but the foods that come out are juicier and taste better. This collection of 200 easy-to-make, mouth watering recipes shows you how to make appetizers, salads, poultry, pork, beef, lamb, seafood, vegetables, desserts, and so much more with your Rotisserie. There are also sections on marinades, sauces, and rubs. Ron Popeil will show you how cooking with your Rotisserie is easy and simple whether you consider yourself a "cook" or not. 

This book may have been included with the set-it-and-forget-it rotisserie, or sold separately.

Maryland

Rotisserie & BBQ Recipe Collection

Step up your barbecue game year-round with these awesome, flavorful recipes!!!!


Heavy Paperback (2 to 4 lbs)

Cooking with Smoke, the Real Way to Barbecue

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Smoke and Spice

1d51d275-4a1f-436d-bb1a-655db9daf662-1

Reynolds Wrap Kitchens Staff

Some shelf wear. One page has a crease and pen marks as pictured.

Barbecue! From the Reynolds Wrap Kitchens

00394412-5ebe-4be7-adc2-ef078bffb8c9-0

Bobby Flay

Heavy Hardcover (2 to 4 lbs)

Bobby Flay's Boy Gets Grill

The Iron Chef returns to his grilling roots in this Ssequel to the his bestselling book Boy Meets Grill. Boy Gets Grill is set in Queens, on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. Thissquarely ins Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on. The question isn't “Can I grill this?” but “Is there a reason not to grill this?” Usually the answer is “Go ahead and try it!” Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty. The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easyiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger. Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the “Big Parties” section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill. The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.

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Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.

Dr. BBQ's Barbecue All Year Long! Cookbook

5eb4001f-0bf7-487a-9d08-de68d1b14328-0

Big Boy Barbecue Book

#paperback #cookbook #cooking #barbeque #bbq #stevenraichlen

Pennsylvania

Offers more than two hundred recipes from a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, and relishes.

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

8d5dd341-c654-4d26-b645-c3be0003498b-1

Wisconsin

Hot Grilling Recipes 

The Great American Bar-B-Que Cookbook

Steven Raichlen

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).



425 Fiery Recipes from All Across America

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

BBQ USA - First Printing

40f819da-089e-4d8f-bcd5-b80849a26348-1

Heather McPherson

Florida

Great Ideas for Backyard Get-Togethers

Barbecue!

66074869-6ca9-437c-b2fe-8d3f75c486d2-0

Pat Neely

Gina Neely

Paula Disbrowe

A Southern Family Cookbook

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-Que.

The Neelys' down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants.

Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys', mealtime is family time, and that means no stinting on "the sauce." Indeed, that's one of the Neely secrets: the liberal application of barbeque sauce to almost anything--spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes.

Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat's Wings of Fire, Gina's Collard Greens, Grandma Jean's Potato Salad, Nana's Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo' Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.

The Neelys work, laugh, love, and play harder than any family you'll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

Down Home with the Neelys

This hardcover spiral-bound glossy-pages cookbook gives you over 80 recipes with color photos for cooking & entertaining outdoors. Chapters: Party Food: Dips & Pates; Cold Nibbles; Hot Nibbles. Barbecue Food: Meat & Poultry; Fish & Seafood; Vegetables & Salads; Desserts. See pic of Recipe List. Condition notes: Book in very good overall condition with clean, flat inside pages and clean cover. Minor surface scuffs and very minor inside attached cover page tears. Inner pages intact. See condition pics. 

Over 80 mouthwatering recipes for parties & barbecues

Outdoor Food

The complete Traeger grill & smoker cookbook with tasty recipes for the perfect BBQ.

Master Your Traeger Grill

#paperback #nonfiction #cheese #grilledcheese #cookbook #cooking #grilling #bbq #camping #comfortfood 

Missouri

A Plank Recipe Book

Grilled Cheese

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Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.

Barbecue! Bible

Nevada

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

The New Basics Cookbook

880d7e2d-f083-44b7-8002-6dae0d28acc1-1

Dereck Moore

Easy Vegan Recipes for Barbecue Smoking, and Grilling

Vegan Smoker BBQ Cookbook

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Turn on the grill with this great Southern BBQ Cookbook — filled with delicious recipes to satisfy your family or crowd of friends. Comes with techniques and great advice on grilling plus specific recipe tips for best results. Mouthwatering glossy color photos throughout. Best of all, get author’s NO-STICK GRILLING MARINADES! Chapters include Party Food; Burgers; Sandwiches; Cold Stuff; Salads; Seafood; Poultry; Pork; Beef; Drinks; Seasonings, Rubs, Marinades, Sauces, Sweets. Check out these recipes: Sweet Corn & Black Bean Salsa; Shrimp & Mushroom or Bacon Cheeseburger Quesadillas; Grilled BBQ Chicken Pizza; Mushroom Swiss Burgers with Dijon Horseradish Sauce; Grilled Crab Cakes with Roasted Tomato Tartar Sauce; Marinated Ribeye Steaks; Pulled Pork. Condition Notes: Although book appears almost new on the outside, it was rated in Fair condition due to moisture/water waves on inside pages which have NO impact on readability —-otherwise clean, tight pages; no corner wear. Jacket clean with very minor tear. See condition pics. 

Fresh and Exciting Recipes from the Third Coast

In New South Grilling, Robert St. John brings all the flavor and fun that made his Deep South books such a success--but this time, his recipes are accompanied by beautiful, lush, full-color photos that will have every backyard BBQ fan running to fire up the grill.

New South Grilling pairs flawless technique and easy-to-follow instructions with witty, flavorful food combinations. From fun party food to luscious burgers to elegant seafood to the perfect cocktails to wash it all down, it offers everything home cooks need to dazzle friends and family all summer long.

Including such luscious recipes as Grilled Oysters Rockefeller, Dr Pepper-Glazed Ham, Key Lime Grilled Shrimp with Pecan-spiked Rice, Zydeco ChickenAndouille-Stuffed Prime Rib, Ginger Soy Salmon, Grilled Peach Shortcake with Peach Ice Cream, Gold Margaritas with Cointreau, Seersucker cocktails, Not-Your-Grandmother's Mint Julep.

And with Robert's own guaranteed no-stick marinades that make grilling even seafood a breeze, this incredible cookbook will transform your grilling and your everyday cooking, year-round.

New South Grilling

92b106b4-d525-438e-ae31-d44edf4355d5-1

The fine art of outdoor cooking

Gourmet international barbeque cookbook

Susan Wiggs

A Novel

The New York Times bestselling author of The Lost and Found Bookshop brings readers a can't-miss tale of friendship, hardship, redemption, and love between a San Francisco baker and a barbecue master from Texas.

"Wiggs writes with compassion and insight... This is another winner." --Booklist

Jerome Sugar learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street.

When the restaurant that shares his commercial kitchen loses its longtime tenant, a newcomer moves in: Margot Salton, a barbecue master from Texas.

Margot isn't exactly on the run, but she needs a fresh start. She's taken care of herself her whole life, pulling herself up by her fingernails to recover from trauma, and her dream has been to open a restaurant somewhere far, far from Texas. The shared kitchen with Jerome's Sugar bakery is the perfect setup: a state-of-the-art kitchen and a vibrant neighborhood popular with tourists and locals.

Margot instantly takes to Jerome's mother, the lively, opinionated Ida. The older woman proves to be a good mentor, and Margot is drawn to Jerome. Despite their different backgrounds their attraction is powerful--even though Jerome worries that Margot will simply move on from him once she's found some peace and stability. But just as she starts to relax into a happy new future, Margot's past in Texas comes back to haunt her...

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Sheryn R. Jones

Cooking with Beer

Sheryn Jones

Best Burger Cookbook

Ray Lampe; Dave Dewitt

Dr. BBQ's Big-Time Barbecue Cookbook

Remis Powers, Ph.B.

Big Daddy's zubba Bubba BBQ

Ron Popeil

Rotisserie & BBQ Recipe Collection

Cheryl Alters Jamison; Bill Jamison

Smoke and Spice

Reynolds Wrap Kitchens

Barbecue! From the Reynolds Wrap Kitchens

Bobby Flay

Bobby Flay's Boy Gets Grill

Ray Lampe; Dave Dewitt

Dr. BBQ's Barbecue All Year Long! Cookbook

Big Boy MFG. Co

Big Boy Barbecue Book

Steven Raichlen

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Favorite Recipes Press

The Great American Bar-B-Que Cookbook

Steven Raichlen

BBQ USA - First Printing

Heather McPherson

Barbecue!

Pat Neely; Gina Neely; Paula Disbrowe

Down Home with the Neelys

Linda Doeser

Outdoor Food

Peter Wilson

Master Your Traeger Grill

Nick Wellhausen

Grilled Cheese

Steven Raichlen

Barbecue! Bible

Sheila Lukins; Julee Rosso

The New Basics Cookbook

Dereck Moore

Vegan Smoker BBQ Cookbook

Robert St. John

New South Grilling

Gourmet International

Gourmet international barbeque cookbook

Susan Wiggs

Sugar and Salt