In this book Award Winning Kitchen Expert Ron Popeil shows you how to take advantage of the benefits of cooking with a Rotisserie.  Not only does a Rotisserie give you natural fat reduction but the foods that come out are juicier and taste better. This collection of 200 easy-to-make, mouth watering recipes shows you how to make appetizers, salads, poultry, pork, beef, lamb, seafood, vegetables, desserts, and so much more with your Rotisserie. There are also sections on marinades, sauces, and rubs. Ron Popeil will show you how cooking with your Rotisserie is easy and simple whether you consider yourself a "cook" or not. 

This book may have been included with the set-it-and-forget-it rotisserie, or sold separately.

Light Paperback (1 lb or less)

Maryland

Rotisserie & BBQ Recipe Collection

Paperback (1 to 2 lbs)

Virginia

The Microwave Guide and Cookbook; The Barbewue Cookbook; Holiday Fun

Cookbook bundle

#paperback #cookbook #cooking #barbeque #bbq #stevenraichlen

Pennsylvania

Offers more than two hundred recipes from a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, and relishes.

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

8d5dd341-c654-4d26-b645-c3be0003498b-1

Cheryl Alters Jamison

Bill Jamison

Minnesota

Cooking with Smoke, the Real Way to Barbecue

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Smoke and Spice

1d51d275-4a1f-436d-bb1a-655db9daf662-1

Texas

Hancock Fabrics Barbeque Apron Pattern

Christopher Schlesinger

John Willoughby

Florida

Techniques, Recipes, and Down-Home Barbecue

A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.

Thrill of the Grill

5d923a06-7df8-4148-be71-ffc9c28c16d8-1

Myron Mixon

Kelly Alexander

Heavy Paperback (2 to 4 lbs)

Oregon

Recipes Made Simple, from the Winningest Man in Barbecue: a Cookbook

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
 
In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's BBQ Pitmasters.

Now, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it! Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on
 
* the basics, from choosing the right wood to getting the best smoker or grill
* the formulas for the marinades, rubs, injections, and sauces you'll need
* the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken
 
Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin' with Myron Mixon will fire you up for a tasty time.

Smokin' with Myron Mixon

81911886-6efb-4fad-9b7e-3db58ba907c1-1

Kingsford’s Great Barbecues is all about sensational barbecues, from easy crowd pleasing favorites to elegant grilled suppers. Book is in good condition. There is a large scuff on the back cover. See photos for condition. 

Hardcover (1 to 2 lbs)

Nebraska

Kingsford Great Barbecues

Chris Lilly

Never used. Pages are like new. There is a manufacturing defect or perhaps heat damage to the cover causing some bubbling, as pictured.


Recipes and Secrets from a Legendary Barbecue Joint: a Cookbook

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.

Big Bob Gibson's BBQ Book

d13d73c0-5794-4c55-b6f5-d439d6245500-1

Ann Volkwein

Adrian Davila

South Carolina

Fire and Smoke from the Original Texas Vaqueros

Turn up the heat with 75 recipes from a master of true Texas barbecue Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include: Mesquite Brisket Vaquero Chili con Carne Smoked Pulled Pork Fire-Roasted Tomato, Onion, and Serrano Salsa

Cowboy Barbecue

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Recipes for Seasonings, Rubs, Marinades, Brines, Glazes and Butters

Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs, Blackberry and Sage Glazed Ham, and Cajun Crispy Pork Belly. Beef can be made even more mouth-watering when prepared with an African Smoke Rub, a Prairie Steak Rub, or a Matambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with two flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goat Cheese and Grilled Market Vegetable Salad with Herbed Toasts, while if you think the fun stops at your main dish, you're in for a treat! Recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream and Rocky Road Campfire S'mores with Ginger Sugar.

b5b0863b-31ec-4b4d-a15d-fae587d060e5-1

This little laminated book is packed with barbecue items such as Barely over the Border Fajitas , Firewalker T Bone steaks Foot stompin and Fire Breathing Chicken, Cola Nut Salmon, Cajun BBQ Shrimp Skewers ,Apple Cannon Balls , Corn Honkin Barbecue Sauce etc. So many awesome recipes with pictures. Laminated pages for easy cleanup. A1. See all pictures for conditions. 

Light Hardcover (1 lb or less)

Nevada

Cook Like a Man

Better Homes and Gardens Staff

Better Homes and Gardens Barbecue Book

ccea3b1a-d62b-4753-bac2-c410c062b8b9-1

Cheri Reneé

Illinois

From Fluffy Buttermilk Pancakes to Crispy Breaded Pork Chops, 175 Easy and Delicious Recipes!

Fire up the griddle and get cooking with these 175 delicious recipes with photographs throughout so you can discover more ways to use—and love—your flat-top grill! The “I Love My Blackstone Griddle” Cookbook helps you get the most out of your favorite flat-top grill with 175 mouth-watering recipes so you can create delicious dishes at any time. Enjoy a hot, satisfying breakfast even on the busiest of mornings. Cook for a crowd in no time at all. Enjoy the big game with food fresh from the griddle. And feed yourself, and your family, well with weeknight dinners that are as tasty as they are simple to make. With beautiful photographs throughout and an easy-to-understand overview of how to use a Blackstone griddle, including how to season, clean, and maintain the cooktop, this is the perfect guide whether you are new to the Blackstone or an expert, and the recipes work for any size and model of grill. The “I Love My Blackstone Griddle” Cookbook makes cooking quick and easy for everyone!

The "I Love My Blackstone Griddle" Cookbook

f35f1099-a679-44df-8cac-7ab90b18d484-0

Arkansas

Fresh Design for Patio Living, Complete Guide to Construction, Simple Grills and Gourmet Kitchens

Lets cook outside tonight, honey, just got a whole lot more inviting with this new edition of a Sunset best seller. Everything you need to plan and build the barbecue or outdoor kitchen youve always wanted is here. Includes step-by-step instructions and detailed illustrations for 16 projects, ranging from simple to sublime. One show-off has a side burner, sink, refrigerator even a pizza oven. Whatever your outdoor culinary desires, Sunset takes you through the entire process. Features n 16 innovative projects for building barbecues and outdoor kitchens n Unique additions include a Brazilian barbecue, a chimney smoker, and an adobe oven n Offers step-by-step instructions, informative how-to photography, detailed illustrations & materials lists n Covers working with various materials such as stone, brick, stucco, tile, and much more n Complete installation directions, including how to run utility lines

Barbecues and Outdoor Kitchens

aa16220e-8104-40fd-8bd0-63cf663d95ff-1

Steven Raichlen

Georgia

Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon

⚠️Project Smoke

395806f2-3cde-4a5f-aa5d-ea0c7e3bb262-1

West Virginia

America’s best ribs

In great condition, only signs of wear are the bottom corners which are folded up a bit - I took close up pictures.

Project Smoke

Bob Devon

The Ultimate Guide and Recipe Book for Wood Pellet Grills

Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.

Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slow-cooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.

If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

The Complete Wood Pellet Barbeque Cookbook

9593e34f-c174-4819-a737-28edb7fb060c-1

Iowa

Bring Those Outdoor Flavors Indoors!

Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace.

Indoor! Grilling

7d54a6f3-b593-43bb-a10e-0040e54d0066-1

Ohio

This book belonged to a famous former retired Chef Library Collection
We have many cookbooks, some of them are very hard to find, please check my other listings

425 Fiery Recipes from All Across America

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

BBQ USA

40f819da-089e-4d8f-bcd5-b80849a26348-1

100 irresistible recipes from classic to adventurous 

Project Smoke seven steps to smoked food Nirvana 

John P. Carroll

Chuck Williams

Allan Rosenberg

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

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Ron Popeil

Rotisserie & BBQ Recipe Collection

Multiple

Cookbook bundle

Steven Raichlen

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Cheryl Alters Jamison; Bill Jamison

Smoke and Spice

Simplicity & Hancock Fabrics

Hancock Fabrics Barbeque Apron Pattern

Christopher Schlesinger; John Willoughby

Thrill of the Grill

Myron Mixon; Kelly Alexander

Smokin' with Myron Mixon

Kingsford

Kingsford Great Barbecues

Chris Lilly

Big Bob Gibson's BBQ Book

Ann Volkwein; Adrian Davila

Cowboy Barbecue

Valerie Aikman-Smith

Smoke and Spice

Marlboro

Cook Like a Man

Better Homes and Gardens Staff

Better Homes and Gardens Barbecue Book

Cheri Reneé

The "I Love My Blackstone Griddle" Cookbook

Steve Cory; Sunset Books Staff

Barbecues and Outdoor Kitchens

Steven Raichlen

⚠️Project Smoke

Ardie Davis & Paul Kirk

America’s best ribs

Steven Raichlen

Project Smoke

Bob Devon

The Complete Wood Pellet Barbeque Cookbook

Steven Raichlen

Indoor! Grilling

Steven Raichlen

Project Smoke

Steven Raichlen

BBQ USA

Steven Raichlen

Project Smoke seven steps to smoked food Nirvana

John P. Carroll; Chuck Williams; Allan Rosenberg

William-Sonoma Kitchen Library Grilling