Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 3 months ago
Views - 3
Ships From - New Jersey
Est. Publication Date - Nov 2007
Seller Description
Like new, very minor scuffs on paper jacket of book 168 pages Book Overview Offers step-by-step instructions and photographs on a variety of cooking techniques--from sautaeing to smoking--and features recipes for soups, salads, confits, roasts, and terrines.
Additional Information
The Duck Cookbook
ISBN: 9781584792956
Publisher Description
Award-winning cookbook author, teacher, and chef James Peterson explores all of the exciting possibilities presented by cooking duck.
Be The First One To Review
Review the book today!
Rate The Book
Published
Drafts
