Category - Non Fiction / Cooking

Format - Paperback

Condition - Excellent

Listed - 7 months ago

Views - 5

Ships From - Arkansas

Est. Publication Date - Apr 1998

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Additional Information

Everything You Pretend to Know about Food and Are Afraid Someone Will Ask

ISBN: 9780140263732

Publisher Description

Answers such food questions as what makes popcorn pop, what head cheese is, how olive oil can be virgin, and what makes bagels chewy

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