Eliana de Las Casas

Teen chef cooks is a great cookbook full of fun and easy recipes. #recipes #teenchef #teencooking #easyrecipes

Paperback (1 to 2 lbs)

80 Scrumptious, Family-Friendly Recipes

Teen Chef Cooks

53e94846-edd1-440f-ba5a-dc3ae1ce23e8-1

#cookbook #vintage #apps #appetizers #horsdoeuvres #recipes #fancy #entertaining #guests #holidays 

Hardcover (1 to 2 lbs)

Michigan

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Hors d'Oeuvres and Appetizers

565b694d-9f68-48d7-8196-c533a52ebb08-1

Brittany Williams

Light Paperback (1 lb or less)

New York

The Recipes and Meal Plans I Used to Lose over 100 Pounds Pressure Cooker, and More

Instant Loss Cookbook

e2ed3361-e97e-4d33-ae6e-b7a7b54d529c-1

Daniel Galmiche

Delicious, time-honored dishes made with local ingredients and regional recipes.

Light Hardcover (1 lb or less)

Tennessee

The Heart of French Home Cooking

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes for starters, mains, side dishes and desserts - all based on the classic principles that characterise brasserie cooking: regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic & Lavender, for example, the delicious Grilled Fillet of Sea Bass with Caramelised Lemon & Basil Oil or the wonderful Wild Mushroom & Herb Risotto, followed by a mouth-watering Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes. Vibrant with the mesmerisingly diverse tastes and aromas of France, this brilliant book shows you how to create fresh, contemporary French flavours in your own kitchen.

French Brasserie Cookbook

597e5ead-9d36-4273-bc6e-3645c4edc0a1-1

Mary Consonni

Mario Matassa

Edward Park

California

Presents a collection of recipes that are unique to the various regions of Tuscany.

Tuscany

bcfaede8-6306-4a39-acba-853197957ac3-0

Cook's Illustrated Magazine Editors

Good tight copy. Very good dust jacket. Text block edges have light stain.

Oversized Hardcover (4 to 6 lbs)

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

New Best Recipe * 2nd ed./3rd 

3c04e8f5-1cd1-47e2-82b8-c3fa743c8a0a-1

#hardcover #cookbooks #foodnetwork #kitchen #pauladeen #recipes #classic 

 

New Jersey

The Lady and Sons Savannah Country Cookbook and the Lady and Sons, Too!

Photographs of the author's wedding, along with kitchen hints and observations, accompany a collection of traditional Southern-style family recipes.

Paula Deen's Kitchen Classics

9f0c9abb-be1e-4827-aad9-2bd6dbd7186b-1

Louisiana

2000 Favorite Recipes Of Baptist Women

The Baptist Woman’s Cookbook Meats Including Poultry And Seafood

Better Homes and Gardens Editors

Heavy Hardcover (2 to 4 lbs)

Better Homes and Gardens New Cook Book

The New Cookbook

f676283a-5813-45bd-8be1-87a1dceb02bc-1

Fiona Carnarvon

Holiday recipies and traditions, paired with beautiful photographs, from Highclere Castle - the real life Downton Abby

In near perfect condition. Comes with ribbon bookmark.

Washington

Recipes and Traditions from the Real Downton Abbey

Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas.

Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season.

Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations.

This book also tells the story of historic Christmases at Highclere - of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family - and staff - together after a busy year.

As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember.

Lavish, celebratory and utterly enchanting, Christmas at Highclere is celebration of one of the UK's most beloved historic houses and is the perfect gift for any Downton Abbey fan.

Christmas at Highclere

98d066ad-c8c3-4629-a390-c476ccfe98ac-1

Danielle Walker

Aubrie Pick

Maryland

Real Life. Real Food. Real Fast. [a Gluten-Free, Grain-Free and Dairy-Free Cookbook]

150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast-from no-cook lunches to one-pot dinners and simple desserts-from the New York Times bestselling author of the Against All Grain series.

"Healthy in a Hurry helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety."-Melissa Urban, co-founder and CEO of Whole30

Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including-

.No-cook lunches- Pesto Chicken, Nectarine & Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce
.Freezer-friendly meals- Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch
.Delicious pasta dishes- Curry Noodles with Shrimp; Mac & Cheese; Creamy Roasted Garlic, Chicken Sausage & Arugula Pasta
.Sheet pan dinners- Mediterranean Salmon with Artichokes & Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama & Mint Salad; Peruvian Steak & French Fries
.Easy grills- Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ Chicken with Grilled Bok Choy & Pineapple; Chipotle Cranberry-Sweet Potato Turkey Burgers

Each recipe isshaped by Danielle's capable hands to be free of gluten, grains, and dairy-and most have just ten ingredients or fewer. And if that weren't good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, Healthy in a Hurry will help you become the calm, organized cook you've always aspired to be.

Danielle Walker's Healthy in a Hurry

fa8cfc29-770a-4ee8-b180-e881a490b8d9-1

Indiana

Resource added for the Culinary Specialist program 313162.

Favorite Brand Name Light Cooking

3ba73fd1-f0d3-452a-82b5-6c2c70064d1f-1

Light wear seen on covers - from nonsmoking home.  No writing/highlighting seen inside or out.  Pages inside not damaged.

Offers detailed recipes for a wide range of appetizers, breads, seafood, meats, desserts, and othe foods and explains how to maintain a nutritionally balanced diet.

Better Homes and Gardens New Cook Book 1989 Ring Bound HC

Michael Wild

Larry Goldman

Laurie Smith

G. Earl Darny

Lauren Lyle

Iconic cookbook full of gorgeous photos. Never used. Dust jacket shows extremely minor signs of shelf storage. 

When Michael Wild and Larry Goldman opened BayWolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area. Along with Chez Panisse and Citron, their restaurant has been instrumental in the development of California cuisine, known for its straightforward preparations, fresh seasonal ingredients, and bright flavors. Situated in a cozy, vintage Victorian in Oakland, BayWolf proves that comfortable, friendly ambiance and delicious world-class dining can--and should--go hand in hand. In this highly personal commemorative cookbook, Wild reflects on 25 years of fine food and wine, good company, and celebration. While chronicling the restaurant's history, THE BAYWOLF RESTAURANT COOKBOOK brings together over 100 recipes that showcase its robust, down-to-earth sensibilities--a unique blend of California and Mediterranean cuisines, with shades of Tuscany, Provence, and the Basque country. With recipes organized by month, this beautiful cookbook follows BayWolf through the seasons, making its striking brand of West Coast culinary sophistication and rustic simplicity accessible to any home cook.* Lavish, full-color food photography by Saveur photographer Laurie Smith. * A definitive cookbook from one of the pioneers of California cuisine.

The BayWolf Restaurant Cookbook

6b416085-eecf-4aba-a8e2-2a82fb994431-1

#hardcover #chocolate #french #pastry #recipes #japan #import #photography Beautiful photography by de Jean Cazals, work of chocolate pastry chef Jean-Paul Hevin’s and recipes written in Japanese #love #gourmet Makes a wonderful gift!!!

Hawaii

Délices De Chocolat 

1981 edition…..pages are vintage darkened….some of the page holes are worn….binder is excellent condition….5 ring binder….shows use but no structural damage 

Arizona

#grill #bestgrillrecipes #rickbrowne #family #christmas #gift #recipes #chef #cook 

Delicious, Easy-to-Make Recipes from Around the World

This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.

Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world.

Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.

Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.

1,001 Best Grilling Recipes

7736577c-3f24-41af-868f-e703daad4d27-1

Joe Simone

Faith Willinger

Nick Malgieri

Nancy Harmon Jenkins

Celebrating the Very Best in Italian Cooking

A companion to the PBS series "The Chefs of Cucina Amore" contains over one-hundred recipes from five of the show's most popular chefs

The Chefs of Cucina Amore

04c9ed20-d702-4a5e-90b7-2e38978f42c9-1

Dana Carpender

Florida

Hundreds of Delicious Recipes for Weight Loss and Super Health

At last, here is a comprehensive cookbook to the hottest eating plan around! 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.

500 Paleo Recipes

e3ac6eab-b02e-4feb-8645-ac74d3f371e0-1

#paperback #superfoods #vegan #wfpb #cookbook #recipes #vegetarian #plantbased

Nutritious Meals for Any Time of Day Using Nature's Healthiest Foods

Focus on superfoods to build your meals and you'll discover that eating healthy has never been so simple and delicious. This book helps you get fresh, wholesome foods on the table any time of day. Packed with naturally nourishing recipes, each dish is crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seeds to round out the meal.

Focus on plant-based ingredients to build your meals, and you'll discover that eating healthy has never been so simple! Packed with more than 80 recipes, this book offers easy ways to get nourishing meals on the table any time of day. It also features a comprehensive visual gallery of wholesome foods--a rainbow of plant-based ingredients like vegetables, fruits, whole grains, and legumes--that serve as building blocks for a healthy lifestyle.

This book helps you get fresh, wholesome foods on the table any time of day. Packed with naturally nourishing recipes, each dish is crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seeds to round out the meal.

For easy planning, the more than 80 recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Some recipes, such as Bulgur Salad with Peppers, Chickpeas & Pistachios; Sicilian-Style Shrimp with Cauliflower & Almonds; Cashew Chicken Lettuce Tacos; and Roasted Sweet Potatoes with Cumin & Cilantro offer a simple ethnic twist or an unexpected combination of flavors. Others, like Swiss Chard & Onion Frittata; Barley Risotto with Chicken, Mushrooms & Greens; and Three Berry Cobbler are healthy versions of favorite comfort foods. Still others, such as Whole-Wheat Waffles with Honeyed Strawberries; Beet & Watercress Salad with Farm Eggs; and Pan-Grilled Radicchio with Salsa Verde, combine naturally nutritious raw ingredients into tempting dishes.

Williams-Sonoma Good for You also includes stunning visual galleries of key ingredients showcasing the vast array of whole foods readily available in local markets, with descriptions that reveal health benefits and suggest how to prepare them. Special features throughout the book offer additional quick ideas for using super foods, such as strawberries, kale, chiles, melons, winter squash, and more, in easy meals or snacks.

This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you'll find that eating well is a pleasure to be savored.

The Superfoods Cookbook

24d93dd4-25e4-49ff-ade4-d73c14f7c9a1-1

Oxmoor House Staff

A 1991 Hometown Collection

American cookery has been shaped through the generations by the ethnic backgrounds of its citizens. To celebrate the culinary bond between the past and the present, we have focused attention on the contributions of eight ethnic groups to America's melting pot cuisine in a special chapter. Featured recipes range from appetizers to desserts so that you can enjoy a complete ethnic food experience.

America's Best Recipes

95aa20f0-477d-45cb-9d96-543ef56850d2-1

Good pre owned condition, light wear on corners, edges, and covers. All pages intact.
# #paperback #recipes #health #wellness #detox #lifestyle #beauty #healing #nutrition

Nourish Your Mind and Body for Weight Loss and Discover True Joy

One of Well+Good's 9 Best Wellness Books of 2015

As Hollywood's go-to nutritionist and New York Times bestselling author of The Beauty Detox Solution and The Beauty Detox Foods, Kimberly Snyder knows that there is so much more to being truly healthy and achieving and maintaining weight loss than counting calories and working out. The secret is aligning your mind and body. In The Beauty Detox Power, she shares the diet and lifestyle changes that are the foundation of her signature program and will nourish your mental and emotional well-being. 

Heal your mind and body to let go of excess weight 

Discover and conquer the root of specific food cravings 

Overcome plateaus and blocks to gain inner and outer beauty 

Balance your mind and body with over 60 recipes for youthful vitality, health and glow. 

The Beauty Detox Power is filled with revolutionary advice, inspiring personal stories, and powerful tips and tools. Embrace your true power to create your best body, beauty and life.

The Beauty Detox Power

abea6d0a-5771-468b-9008-71bfa7adbb50-1

Frugal gourmet - dust jacket is worn. No tears folds or writing. Frugal Gourmet cooks American- a few folded pages from storage on shelf. Frugal Gourmet Cooks 3 Ancient Cuisines-dust jacket is worn. Frugal Gourmet Whole Family Cookbook is Exlibrary slight staining. 

Huge Hardcover (6 to 8 lbs)

Lot of 4 Frugal Gourmet Cookbooks

Grant Achatz

Illinois

"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.

Browse by categories

Save this search

Eliana de las Casas

Teen Chef Cooks

Scotto Sisters; Laurie Wertz (Editor); Chuck Williams (Introduction by)

Hors d'Oeuvres and Appetizers

Brittany Williams

Instant Loss Cookbook

Daniel Galmiche

French Brasserie Cookbook

Mary Consonni; Mario Matassa; Edward Park

Tuscany

Cook's Illustrated Magazine Editors

New Best Recipe * 2nd ed./3rd

John Berendt (Introduction by); Paula Deen

Paula Deen's Kitchen Classics

Various

The Baptist Woman’s Cookbook Meats Including Poultry And Seafood

Better Homes and Gardens Editors

The New Cookbook

Fiona Carnarvon

Christmas at Highclere

Danielle Walker; Aubrie Pick

Danielle Walker's Healthy in a Hurry

Dole Hershey’s Light Philadelphiacream cheese

Favorite Brand Name Light Cooking

Better Homes and Gardens Editors

Better Homes and Gardens New Cook Book 1989 Ring Bound HC

Michael Wild; Larry Goldman; Laurie Smith; G. Earl Darny; Lauren Lyle

The BayWolf Restaurant Cookbook

Jean-Paul Hévin

Délices De Chocolat

Better Homes and Gardens Editors

The New Cookbook

Rick Browne

1,001 Best Grilling Recipes

Joe Simone; Faith Willinger; Nick Malgieri; Nancy Harmon Jenkins

The Chefs of Cucina Amore

Dana Carpender

500 Paleo Recipes

Dana Jacobi

The Superfoods Cookbook

Oxmoor House Staff

America's Best Recipes

Kimberly Snyder

The Beauty Detox Power

Jeff Smith

Lot of 4 Frugal Gourmet Cookbooks

Grant Achatz

Alinea