Hardcover (1 to 2 lbs)

South Carolina

The Great Steak Book

#hardcover #vegetarian #variety #filling #recipes #creativityinthekitchen

Oversized Hardcover (4 to 6 lbs)

Pennsylvania

Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy.

Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.)

Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.

Passionate Vegetarian

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#hardcover #recipes #flavorsofspain #eatlikeonvacation #enjoyyourfood #colorphotos #easy #dinners #1999




Heavy Hardcover (2 to 4 lbs)

Featuring the Flavors of Spain

The Best of Gourmet 1999

1b163404-28ab-4af1-ba0b-5851bef938c6-1

#hardcover #baking #sweets #cake #recipes 

Carole Walter has had a love affair with baking since she was a child. That passion has flowered into a professional career that has taken Walter around the world to study baking and the culinary arts with renowned chefs in Austria, Denmark, France, and Italy, as well as in the United States. For twenty years she has been sharing this wealth of expertise with her own students, and now she shares it with you.
With Carole Walter at your side, you will be able to achieve professional results every time. Her clear instructions and invaluable tips will help you avoid the common pitfalls that every baker, no matter how experienced, faces from time to time.
Many of the cake recipes in Great Cakes can be baked in under an hour and don't require frosting or filling, yet they are attractive enough to serve to company. Here are recipes for Old-Fashioned Pound Cake and Streusel Lemon Torte, Chocolate Marble Cheesecake and Italian Purple Plum Cake, and more -- over 250 recipes in all.
You'll also find an array of basic butter cakes, jelly roll cakes, coffee cakes and cheese cakes, as well as cakes that have fruit, nuts, and vegetables as their main ingredients. Once you've mastered the basics, you can go on to fillings, frostings, glazes, and toppings for glorious results.
A complete compendium of cake recipes, this is the only cake baking book you'll ever need, the one you'll use again and again to make simple yet utterly delicious cakes for your family and friends. Great Cakes is more than a "cookbook" -- it's a baking course between two covers.

Great Cakes

b8b85952-e681-434d-a478-186bdd2cc606-1

Light Paperback (1 lb or less)

Arizona

Fans of Debbie Macomber and Jojo Moyes will love this warm, funny, moving holiday tale from the New York Times bestselling author of Christmas at the Cupcake Café and Little Beach Street Bakery. A nip in the air, chiming bells and carolers, and the genial glow of love and family. But for this English village, it’s going to be a Christmas to remember in ways it never expected... In her comfy cottage nestled in the Derbyshire hills, Rosie Hopkins has good reason to feel a warm blush in her cheeks. With Christmas weeks away, the holiday is being ushered in with England’s first glorious snowfall of the season. Her boyfriend Stephen is starting his new job as a teacher in the village school. Her quaint Sweetshop and Confectionery has been restored to its former glory, and she has a loveable mop of a new puppy named Mr. Dog. Most joyous of all, Rosie and Stephen’s relatives will finally be gathering together in Lipton for what is sure to be a merry feast. But when a devastating tragedy strikes at the heart of the close-knit town, plans for a cozy Christmas are suddenly in danger of melting away. It’s going to take Rosie’s indomitable spirit, the embrace of family and friends, and the resilient good will of a community to turn it all around and make this a holiday to be thankful for. Soulful, emotional, uplifting, and complete with recipes for delicious wintry treats, Christmas at Rosie Hopkins’ Sweetshop is a perfect gift for readers.

Christmas at Rosie Hopkins' Sweetshop

ca04dca7-ebab-48b6-8bde-cb2cda8efd80-1

#hardcover #juliachild #cooking #food #recipes 

Ohio

A Cookbook

Two legendary cooks invite us into their kitchen and show us the basics of good home cooking.

Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia's and Jacques's comments--the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook.

So sharpen your knives and join in the fun as you learn to make:
 
* Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté
* Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi
* Eggs: omelets and "tortillas"; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés
* Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat
* Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried
* Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed
* Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery
* Poultry: the perfect roast chicken (Julia's way and Jacques's way); holiday turkey, Julia's deconstructed and Jacques's galantine; their two novel approaches to duck
* Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb 
* Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart--as you make them you'll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings
* And much, much more . . .

Throughout this richly illustrated book you'll see Julia's and Jacques's hands at work, and you'll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.

Julia and Jacques Cooking at Home

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Anna Thomas

SKU A9 Vintage..Hard to Find Both. See Pictures for Conditions. Gutter in Book 2..some yellowing. All Pages intact. Great addition or Gift for Any Vegetarian. Tons of Recipes!

Heavy Paperback (2 to 4 lbs)

Nevada

Vegetarian cookery is presented as rich cuisine providing inexhaustible possibilities for the connoisseur of good food

The Vegetarian Epicure & Book 2.  (2 Book Bundle) Vintage 1972 & 1978

bf2d4f7e-b514-4515-8dea-2408273764fc-1

Martha Hopkins

Randall Lockridge

Ben Fink

The book is in amazing condition. It contains beautifully photographed food and their delicious recipes.

An Aphrodisiac Cookbook

Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.

The New Intercourses

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Family Circle's Great Ideas Easy Summer Meals Magazine. 

Missouri

Great Ideas Vol. 8 No. 5 1982 edition

Easy Summer Meals 

Molly Yeh

Cute cookbook utilizing farm grown ingredients and memories of home. Please see photos for further description! 

Maryland

Recipes and Stories from an Unlikely Life on a Farm: a Cookbook

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time.

Molly on the Range

753d13ae-6df4-44dd-9419-b02baf995b8f-1

Lesley Bremness

285 pages. Great condition. Recipes, facts, growing hints.  

New York

A Practical Guide to Growing and Using Herbs

With more than 340,000 copies sold in hardcover, this essential, full-color resource is now available in paperback. Revealing the enormous potential of herbs, this sourcebook includes information on planting, growing, and harvesting herbs, as well as the main uses of herbs. It also offers an exhaustive identification guide, recipes, ideas for gifts, and much more.

The Complete Book of Herbs

1cff1ca2-cd65-4206-94a9-21dc389369d3-1

Michigan

When the Cook’s Away 

Jessica Harris

Light Hardcover (1 lb or less)

Illinois

The Complete Guide to Manage Your Kidney Disease with the Healthiest and Delicious Recipes. the Low Sodium, Low Potassium, Healthy Kidney Cookbook

55% discount for bookstores!! Looking for an Ultimate Guide to Managing your Chronic Kidney Disease (CKD) with Many Tasty and Healthy Renal Diet Recipes? This Cookbook is perfect to achieve your goal! Health is the most important thing and when someone tells you there is something wrong in your kidneys or those of a loved one you begin to struggle with insecurity, fear, depression, and negative thinking. You think there is nothing you can do to make things go better and the situation can only get worse.. The good news is most people with kidney failure can live normal lives. Taking care of yourself, following the therapy recommended by the doctor, and following an adequate lifestyle is essential to slow down, or even block, the evolution of the disease. Follow a healthy and balanced diet, rich in fruits and vegetables and with meals rich in starch and low in protein and salt is an integral part of the cure. Inside this exhaustive Book, you will: - Find an Overview of the Renal Diet to well understand what it is and how you can properly deal with it to stick to the diet at its best. - BeSure All The Recipes Inside Are Made With The Right Protein And Sodium Proportions and Quantity to promote and maintain your kidney function. - Have the Chance to Cook and Taste the Top 250+ Delicious and Healthy Recipes tailored to your dietary needs. You will be always spoiled for choice when having to decide what healthful recipe you are going to have, whether it is for breakfast, lunch, dinner, or even a snack. - Find Out How to Manage Dialysis by helping your kidneys to thrive and keeping your kidney disease in check. You learn what to eat during this specific treatment and the right dosage of each ingredient you need to put in your meals. - Acquire The Method For Learning How To Choose The Best Kidney Diet according to your health stage to avoid any kind of problem and ensure you have the right approach to the diet. - And much more... Begin a healthy kidney-diet journey with this Renal Diet Cookbook TODAY! What are you waiting for?

Renal Diet Cookbook

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Mary Rydman

Over 100 Healthy Recipes Including Smoothies, Seasonal Salads, Dressings, Pates, Soups, Hearty Creations, Snacks, and Desserts

Quick Meals Shouldn't Compromise on Taste or Your Health The phrase "fast food" has come to mean tasteless fried meals from a drive-thru, but the truth is that food can be made quickly and still be both nourishing and delicious. Raw Food Quick & Easy shortens the task of raw-food dining with straightforward, filling, and tasty recipes. Pairing creativity with simple ingredients, author and chef Mary Rydman cuts down on preparation time without sacrificing flavor and satisfaction. Rydman explains, “I do not like to spend hours and hours in the kitchen,” thus Raw Food Quick & Easy. Raw Food Quick & Easy includes over 100 new raw food recipes that are accessible to novices and still interesting to experts, such as smoothies and other breakfast foods, seasonal salads, dressings, pates, soups, hearty creations, snacks, and desserts. Also included are easy ways to boost your nutrition intake; soaking, sprouting, and storing tips; helpful dehydrating ideas; raw kitchen tools suggestions; and a discussion of the common misconceptions of raw food. These straighforward, delicious, and wholesome recipes are perfect for anyone who wants to eat better and fresher. Reinvent fast food, and make your own “happy meal” with Raw Food Quick & Easy.

Raw Food Quick and Easy

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#health #cooking #food #diet #meals #recipes #yummy #weighoss #fat #healthy

Florida

The Healthy Alternative to Trans Fats

A collection of three coconut-based diets features delicious recipes and essential information on the nature of saturated and tropical fats, including data gleaned from dozens of studies about the use of coconuts and healthy fats in improving nutrition. Reprint.

Eat Fat, Lose Fat

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Dirty due to storage!!! From the outside. #cooking #recipes  #rachealray 

Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!

Presents more than two hundred quick and easy recipes, in a cookbook organized into such categories as entree burgers, vegetarian meals, kosher meals, meals for one, and holiday menus.

Rachael Ray's Big Orange Book

ba92fd47-ce6a-48c5-8d61-5d417c851b0f-1

Peter Meehan

Louisiana

The First Cookbook from the Cult Food Magazine

"Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between crave-worthy and stupid simple and are destined to become favorites."--Back cover.

Lucky Peach Presents 101 Easy Asian Recipes

211247a2-2be3-4b4d-aedf-543c9eafc2ea-1

North Dakota

The Breakthrough Cleansing Program to Rid Your Body of the Toxins That Make You Sick, Tired, and Bloated

Outlines a straightforward three-week detoxification program of food and nutritional strategies designed to combat a range of health challenges pertaining to food contamination, food allergies, parasites, and drug-resistant infections.

The Gut Flush Plan

a0d0893e-1282-446c-a0fd-28e70fc8bf26-1

California

 * A winter scrapbook of gardening methods, recipes and tabletop designs.
 * Hands-on workbook format with pockets for clippings and graph paper for plans.
 * Tips on Christmas and Valentine's Day festivities and decorating ideas with pages for notes.
 * Full-color instructions to create magnificent winter bouquets.
 * Lists to help you organize gift giving and entertaining chores.

Carolyne Roehm's Winter Notebook

f7d8af6d-155d-426c-a07d-d56dacd4f03c-1

Matthew Kenney

Contains over one hundred recipes that use all raw ingredients, such as raw chocolate chip cookies, pineapple mango salsa, pasta primavera, vanilla mint flan, and others.

Everyday Raw

e4963665-4ca3-4f84-a108-e624aa2d2771-1

Ella Sanders

This book is in excellent condition with some great #recipes. More than 75 great #appetizers, #lunches, #dinners, and #deserts.   Make delicious #food that won't ruin your pan or your day!

Paperback (1 to 2 lbs)

No-Fail Recipes for the Revolutionary New Nonstick Cookware

Copper Magic!

512f7d2c-4d59-4faf-b4a5-f052ecf36684-1

Anja Dunk

Festive German Bakes to Celebrate the Coming of Christmas

Advent celebrates the magical time in the run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and cloves fill the kitchen. In her new cookbook Advent, Anja Dunk offers recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, cinnamon stars with snowy white frosting, jam-filled ginger hearts, hazelnut and coconut macaroons, to rum truffles, marzipan-filled Stollen, and gingerbread houses dripping with candied fruit and sugar icicles, you will find delectable treats to make for a very merry Christmas. Featuring the author's own linocuts and evocative photography, this is a stunning, comforting clothbound volume that will be a family favorite for many years to come.

Advent

81c1705b-234c-4284-960c-60d141b091ab-0

American Heart Association

Quick and easy low fat recipes from the American Heart Association 

Over 200 All-New Quick and Easy Low-Fat Recipes

If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're balancing work and family, putting in overtime at the office, or simply wanting to restore the joys of home cooking to your table, here are terrific dishes you can put together without a lot of fuss and bother--and in 20 minutes or less.

With everything from appetizers, snacks, soups, salads, and sandwiches to main courses (including plenty of vegetarian options), vegetables, breads, breakfast dishes, and of course desserts, the emphasis is on ease of preparation and great taste. You can prepare many of these dishes with ingredients you probably already have on hand, making mealtime even more stress-free. In addition to one-dish and microwaveable recipes, there are four special "super saver" recipe types for when you're extra rushed to get dinner on the table. "New Classics" are basic main dishes that will become your new standbys, ready to dress up or down as you see fit. "Planned-Overs" are recipe "twofers" that use last night's leftovers in a creative new way for tonight's meal. "Shopping Cart" recipes require no more than six common ingredients and get you in and out of the kitchen in no time. "Express-ipes" are the quickest of the quick, taking merely 25 minutes or less for all the preparation and all the cooking.
Tempting dishes include:Stacked Mushroom NachosMini Cinnamon StackupsPortobello Pizza with Peppery GreensChicken Fajita Pasta with Chipotle Alfredo SauceScallops ProvençalBroccoli with Sweet-and-Sour Tangerine SauceChocolate Hazelnut Angel Food Cake with BananasDevil's Food Cake with Caramel DrizzlesNo-Chop StewBlue Cheese Beef and FriesTurkey PotstickersLemongrass Chicken with Snow Peas and Jasmine RiceGreen and Petite Pea Salad with FetaPasta Frittata

American Heart Association Meals in Minutes Cookbook

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Isa Chandra Moskowitz

Terry Hope Romero

Sara Quin

Tegan and Sara

75 Dairy-Free Recipes for Cupcakes That Rule

A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes. By the authors of Vegan with a Vengeance. Original.

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Grady Soears

The Great Steak Book

Crescent Dragonwagon

Passionate Vegetarian

Gourmet Magazine Editors

The Best of Gourmet 1999

Carole Walter