#hardcover #chocolate #french #pastry #recipes #japan #import #photography Beautiful photography by de Jean Cazals, work of chocolate pastry chef Jean-Paul Hevin’s and recipes written in Japanese #love #gourmet Makes a wonderful gift!!!

Light Hardcover (1 lb or less)

Hawaii

Délices De Chocolat 

Biba Caggiano

Heavy Hardcover (2 to 4 lbs)

Favorite Recipes from the Splendid Cities

The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.

Biba's Italy

e98309db-85db-471a-8215-ea70f83b1351-1

Better Homes and Gardens Editors

1981 edition…..pages are vintage darkened….some of the page holes are worn….binder is excellent condition….5 ring binder….shows use but no structural damage 

Arizona

The New Cookbook

f676283a-5813-45bd-8be1-87a1dceb02bc-1

Van Straten

Good book pages but cover has turned or slightly ripped corners

Hardcover (1 to 2 lbs)

Texas

We all know that we need to be leading healthier, more active lives but it is all too easy to feel overwhelmed by all the advice, much of it conflicting, about which foods are best for which condition, and what we should all be eating on a day-to-day basis. Written by Michael van Straten, one of the leading experts on all aspects of nutrition, Food for Life explains the building blocks of a healthy life-long diet and how to achieve this amidst all the other demands of a busy life. The focus of the book is on the needs and demands of different age groups - The Seven Ages of Life. This central section of the book shows the top ten foods for each stage of life and explains how eating the right foods can help you combat the different problems of each age. The means of doing this is found in The Recipes - tasty simple-to-prepare dishes guaranteed to give you and your family good health. Unique in its emphasis on making all the essential information user-friendly, the book provides a background to all the necessary nutrients as well as when you need them and how to incorporate them into your diet.

Food for Life

06137eb4-c396-45b4-9d66-981f956552ba-0

Joe Simone

Faith Willinger

Nick Malgieri

Nancy Harmon Jenkins

Michigan

Celebrating the Very Best in Italian Cooking

A companion to the PBS series "The Chefs of Cucina Amore" contains over one-hundred recipes from five of the show's most popular chefs

The Chefs of Cucina Amore

04c9ed20-d702-4a5e-90b7-2e38978f42c9-1

Dana Carpender

Light Paperback (1 lb or less)

Florida

Hundreds of Delicious Recipes for Weight Loss and Super Health

At last, here is a comprehensive cookbook to the hottest eating plan around! 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.

500 Paleo Recipes

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#paperback #superfoods #vegan #wfpb #cookbook #recipes #vegetarian #plantbased

Paperback (1 to 2 lbs)

Nutritious Meals for Any Time of Day Using Nature's Healthiest Foods

Focus on superfoods to build your meals and you'll discover that eating healthy has never been so simple and delicious. This book helps you get fresh, wholesome foods on the table any time of day. Packed with naturally nourishing recipes, each dish is crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seeds to round out the meal.

Focus on plant-based ingredients to build your meals, and you'll discover that eating healthy has never been so simple! Packed with more than 80 recipes, this book offers easy ways to get nourishing meals on the table any time of day. It also features a comprehensive visual gallery of wholesome foods--a rainbow of plant-based ingredients like vegetables, fruits, whole grains, and legumes--that serve as building blocks for a healthy lifestyle.

This book helps you get fresh, wholesome foods on the table any time of day. Packed with naturally nourishing recipes, each dish is crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seeds to round out the meal.

For easy planning, the more than 80 recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Some recipes, such as Bulgur Salad with Peppers, Chickpeas & Pistachios; Sicilian-Style Shrimp with Cauliflower & Almonds; Cashew Chicken Lettuce Tacos; and Roasted Sweet Potatoes with Cumin & Cilantro offer a simple ethnic twist or an unexpected combination of flavors. Others, like Swiss Chard & Onion Frittata; Barley Risotto with Chicken, Mushrooms & Greens; and Three Berry Cobbler are healthy versions of favorite comfort foods. Still others, such as Whole-Wheat Waffles with Honeyed Strawberries; Beet & Watercress Salad with Farm Eggs; and Pan-Grilled Radicchio with Salsa Verde, combine naturally nutritious raw ingredients into tempting dishes.

Williams-Sonoma Good for You also includes stunning visual galleries of key ingredients showcasing the vast array of whole foods readily available in local markets, with descriptions that reveal health benefits and suggest how to prepare them. Special features throughout the book offer additional quick ideas for using super foods, such as strawberries, kale, chiles, melons, winter squash, and more, in easy meals or snacks.

This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you'll find that eating well is a pleasure to be savored.

The Superfoods Cookbook

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Oxmoor House Staff

A 1991 Hometown Collection

American cookery has been shaped through the generations by the ethnic backgrounds of its citizens. To celebrate the culinary bond between the past and the present, we have focused attention on the contributions of eight ethnic groups to America's melting pot cuisine in a special chapter. Featured recipes range from appetizers to desserts so that you can enjoy a complete ethnic food experience.

America's Best Recipes

95aa20f0-477d-45cb-9d96-543ef56850d2-1

Good pre owned condition, light wear on corners, edges, and covers. All pages intact.
# #paperback #recipes #health #wellness #detox #lifestyle #beauty #healing #nutrition

New York

Nourish Your Mind and Body for Weight Loss and Discover True Joy

One of Well+Good's 9 Best Wellness Books of 2015

As Hollywood's go-to nutritionist and New York Times bestselling author of The Beauty Detox Solution and The Beauty Detox Foods, Kimberly Snyder knows that there is so much more to being truly healthy and achieving and maintaining weight loss than counting calories and working out. The secret is aligning your mind and body. In The Beauty Detox Power, she shares the diet and lifestyle changes that are the foundation of her signature program and will nourish your mental and emotional well-being. 

Heal your mind and body to let go of excess weight 

Discover and conquer the root of specific food cravings 

Overcome plateaus and blocks to gain inner and outer beauty 

Balance your mind and body with over 60 recipes for youthful vitality, health and glow. 

The Beauty Detox Power is filled with revolutionary advice, inspiring personal stories, and powerful tips and tools. Embrace your true power to create your best body, beauty and life.

The Beauty Detox Power

abea6d0a-5771-468b-9008-71bfa7adbb50-1

Frugal gourmet - dust jacket is worn. No tears folds or writing. Frugal Gourmet cooks American- a few folded pages from storage on shelf. Frugal Gourmet Cooks 3 Ancient Cuisines-dust jacket is worn. Frugal Gourmet Whole Family Cookbook is Exlibrary slight staining. 

Huge Hardcover (6 to 8 lbs)

Lot of 4 Frugal Gourmet Cookbooks

Grant Achatz

Oversized Hardcover (4 to 6 lbs)

Illinois

"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.

Alinea

fe9e74e3-a417-4995-aebd-70fe66aa4ec9-1

Simone Ortega

Inés Ortega

California

The Bible of authentic Spanish Cooking

Presents a collection of recipes from every region in Spain for appetizers, sauces, stews, soups, main dishes, flans, vegetable dishes, and desserts.

1080 Recipes

b3d91922-7993-46fc-839c-4c309941cd80-1

Najmieh Batmanglij

Regional Recipes and Kitchen Secrets

Najmieh Batmanglij was exiled from Iran 39 years ago. She was living in France where she did not speak the language or have proper documents - and above all, she was pregnant. Out of a nostalgia and yearning to connect with her roots, she wrote her first cookbook, Food of Life, as a kind of love letter to her children. She wanted to share with them all the good things she had experienced growing up in a traditional family in Iran. Over the years, Food of Life has been called "the definitive book on Persian cooking" by the Los Angeles Times and "the Persian cookbook Bible" by Iranians and others. Food of Life was followed by six more cookbooks including Silk Road Cooking, which according to the New York Times, read like "a good novel - once you start it's hard to put down." But as she worked on these books at home in America, a fantastical dream took hold - a craving to revisit Iran and celebrate the specialties and traditional dishes of each region. The challenges that faced her - emotional, political, and logistical - were daunting, but she felt she had to do it. She knew from her Silk Road research trip to China twenty years earlier that, under the bulldozer of modernity, Iran too would soon lose many of its traditional ways, special cooking techniques, and small artisanal workshops. Najmieh was determined to capture and preserve them before that happened. After five years of overcoming obstacles, meticulous planning, and ten thousand miles of traveling the length and breadth of Iran - cooking with local cooks, visiting workshops, and developing recipes - Najmieh's dream has been realized with the creation of Cooking in Iran: Regional Recipes and Cooking Secrets. This book is a distillation of those past five years. It is an authoritative exploration of a cuisine whose cultural roots are among the deepest of any in the world. Najmieh takes us with her on an extraordinary culinary journey: from the daily fish market in Bushehr, on the Persian Gulf, where she and her host buy and cook a 14-pound grouper in a tamarind, cilantro, and garlic sauce, to the heart of historical Isfahan, in central Iran, where she prepares lamb necks in a yogurt, saffron, and candied orange peel sauce topped with caramelized barberries. Traveling north to the Caspian Sea, she introduces us to the authentic Gilaki version of slow-cooked duck in a pomegranate and walnut sauce, served over smoked rice; and the unique flavors of a duck-egg omelet with smoked eggplant and baby garlic. Lingering in the north, in tribal Kurdistan, she treats us to lamb-and-bulgur meatballs filled with caramelized onions and raisins in a saffron sauce. Dropping south, to Bandar Abbas on the coast, she teases our palate with rice cooked in date juice and served with spicy fish, while in Baluchistan she cooks spiced goat in a pit overnight and celebrates the age-old method of making bread in hot ashes. At every village and off-the-beaten-track community, Najmieh unearths traditional recipes and makes surprising new discoveries, giving us a glimpse along the way of the places where many of the ingredients for the recipes are grown. She treks through the fields and orchards of Iran, showing us saffron being picked in Khorasan and pomegranates in Yazd, dates harvested by the Persian Gulf, pistachios in Kerman, and tea and rice by the Caspian. With more than 250 recipes and 400 photographs, Cooking in Iran is packed with inspiring ideas and practical tips - everything you'll need for recreating these glorious dishes so that you can embark on a culinary journey of your own.

Cooking in Iran

886d96e2-11ac-4716-9da9-d327e8d0956b-1

Ancient Persian and Modern Iranian Cooking and Ceremonies

Completely redesigned for today's generation of cooks and food enthusiasts, this 25th Anniversary Edition provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. The book provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history and culture. The book's hundreds of full-colour photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. This edition is a labour of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij's children. Today, as accomplished adults in their own fields, her two sons, Zal and Rostam, encouraged her to redesign the book for their generation. "Food of Life" propels Persian cooking into the 21st Century, even as it honours venerable traditions and centuries of artistic expression. It is the result of 30 years of collecting, testing and adapting authentic and traditional Persian recipes for the American kitchen. Most of its ingredients are readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. Food-related pieces from such classics as the 10th century Book of Kings, and 1,001 Nights to the miniatures of Mir Mosavvar and Aq Mirak, from the poetry of Omar Khayyam and Sohrab Sepehri to the humour of Mulla Nasruddin are all included. Each recipe is presented with steps that are logical and easy to follow. Readers learn how to simply yet deliciously cook rice, the jewel of Persian cooking, which, when combined with a little meat, fowl, or fish, vegetables, fruits, and herbs, provides the perfect balanced diet. This 25th Anniversary Edition contains 50% more pages than its 2009 predecessor and special added features: New Recipes adapted from Sixteenth-Century Persian cookbooks; Added vegetarian section for most recipes; Comprehensive dictionary of all ingredients; A glance at a few thousand years of the history of Persian Cooking; Master recipes with photographs illustrating the steps; Colour photographs of most recipes with tips on presentation; Updated section on Persian stores and Internet suppliers; Fahrenheit and Centigrade temperatures for all recipes; Choices for cooking recipes such as "kuku" in oven or on stovetop; Encourages use of seasonal and local ingredients from farmers markets, Community Supported Agriculture (CSAs) sources or one's own backyard.

Food of Life -- 25th Anniversary Edition

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Season ~by season ~recipes

Vegetables from an Italian Garden

Lidia Matticchio Bastianich

Tanya Bastianich Manuali

220 Foolproof Recipes That Make Every Meal a Party: a Cookbook

The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor.

No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"

Lidia's Celebrate Like an Italian

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Pushpesh Pant

Andy Sewell

Cookbook

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.

Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).

India: The Cookbook is the only book on Indian food you'll ever need.

India, the Cookbook

ee01ba92-7347-4f73-9320-680830279b22-1

Natalie H. Haughton

365 Great Chocolate Desserts

a9b58a00-58f4-4f68-9362-7f7955cb0c3f-1

Sarah Billingsley

Amy Treadwell

Antonis Achilleos

Dozens of Mix 'em Match 'em Eat 'em Up Recipes

Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volumethe only cookbook devoted entirely to whoopie piesfeatures more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawnillustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.

Whoopie Pies (2010)

e084eda5-b3f4-4c01-8122-0cd5483c64a3-1

Taste Of Taste Of Home

Georgia

Eat Right with 501 Family-Favorite Dishes!

Taste of Home Healthy Cooking Cookbook

fb41072a-61f5-4e3f-9b9c-b6a08d50b432-1

Darius Williams

A Darius Williams Cookbook

A collection of recipes and stories rooted deep within the bends and curves of the Mississippi River.

Stories from My Grandmother's Kitchen

b296c04a-f145-4570-8696-bea589842273-1

Ian K. Smith

Oregon

With More Than 75 Recipes

Explains how to lose up to twelve pounds in as little as three weeks, with three cycles of dieting for different weight loss goals, real-world exercise guidelines, lists of permitted foods, recipes, and a host of tips and tricks to keep dieters motivated.

Extreme Fat Smash Diet

82f0e794-047f-4ff2-b8ed-b5400b23f016-1

#hardcover #vintage #retro #cooking #recipes #hosting #school

Step-By-Step Directions For Mistake-Proof Recipes

Vintage 1986 McCall’s Cooking School

Over 100 chefs artists and leaders of Hawaii who have come together to create a beautiful VIP 50th Anniversary Premier Edition of recipes of Hawaii, recipes in order from A- Z by last names of contributors

First Edition

The Taste of Success Recipes from Hawaii's VIPs

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Jean-Paul Hévin

Délices De Chocolat

Biba Caggiano

Biba's Italy

Better Homes and Gardens Editors

The New Cookbook

Van Straten

Food for Life

Joe Simone; Faith Willinger; Nick Malgieri; Nancy Harmon Jenkins

The Chefs of Cucina Amore

Dana Carpender

500 Paleo Recipes

Dana Jacobi

The Superfoods Cookbook

Oxmoor House Staff

America's Best Recipes

Kimberly Snyder

The Beauty Detox Power

Jeff Smith

Lot of 4 Frugal Gourmet Cookbooks

Grant Achatz

Alinea

Simone Ortega; Inés Ortega

1080 Recipes

Najmieh Batmanglij

Cooking in Iran

Najmieh Batmanglij

Food of Life -- 25th Anniversary Edition

Phaidon

Vegetables from an Italian Garden

Lidia Matticchio Bastianich; Tanya Bastianich Manuali

Lidia's Celebrate Like an Italian

Pushpesh Pant; Andy Sewell

India, the Cookbook

Natalie H. Haughton

365 Great Chocolate Desserts

Sarah Billingsley; Amy Treadwell

Whoopie Pies (2010)

Taste Of Taste Of Home

Taste of Home Healthy Cooking Cookbook

Darius Williams

Stories from My Grandmother's Kitchen

Ian K. Smith

Extreme Fat Smash Diet

McCall Publishing Company

Vintage 1986 McCall’s Cooking School

Island Heritage

The Taste of Success Recipes from Hawaii's VIPs