#hardcover #vintage #retro #cooking #recipes #hosting #school

Hardcover (1 to 2 lbs)

California

Step-By-Step Directions For Mistake-Proof Recipes

Vintage 1986 McCall’s Cooking School

#hardcover #cooking #entertaining #cookbook #recipes #food #casserole #holiday #celebration  #healthy #nutrition #health #hospitality #vegan #vegetarian

Mammoth Hardcover (8 to 10 lbs)

Massachusetts

Healthy Recipes

1000 Low Fat Salt Sugar Cholesterol Recipes

af25762d-8f34-4787-8b3b-10ee729bd8c3-1

Over 100 chefs artists and leaders of Hawaii who have come together to create a beautiful VIP 50th Anniversary Premier Edition of recipes of Hawaii, recipes in order from A- Z by last names of contributors

Hawaii

First Edition

The Taste of Success Recipes from Hawaii's VIPs

c4e281fd-b808-49a7-a25f-30048a43d1d7-0

Excellent rare gem of a cookbook, Island Heritage First Edition Printing 2006

150 years Honolulu Advertiser

The Island Plate

Jacques Pepin

Signed by author. This book is a clean copy with a good spine and binding. The contents and Graphics are in good condition. There is minimal wear inside. There is slight wear on the hardback cover. The dust  jacket has some wear due to regular use. Will ship within hours after your order is received. Thanks for stopping by and please stay safe.

Heavy Hardcover (2 to 4 lbs)

Texas

200 of His Most Cherished Recipes for Memorable Meals with Family and Friends

A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try.

To Jacques Pépin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years,
his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove.

Here you'll find all the dishes that make up the celebratory menus Jacques demonstrates in his new twenty-
six-part television series--plus many more. Most of the recipes have been drawn from Jacques Pépin's The Art of Cooking (now out of print), with many of them updated and refined for today's home cook.
Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an integral part of the presentation--and Jacques carefully walks you through the preparations so everything comes out on time. Some are more ambitious, such as a splendid dinner of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Crêpe Shells with Corn Puree; others are simple family fare, like Tuna Steaks with Potato-and-Zucchini Salad. All are delicious, representing a range of exquisite and earthy flavors that you can, of course, mix and match at will to create
your own menus.

Two chapters are devoted to mastering the techniques of making bread and various pastry doughs, and are followed by recipes--both savory and sweet--that utilize these essential culinary skills. Once you've learned how to make a crusty baguette, you'll be confidently whipping up a round of Black Pepper Bread with Walnuts, or Brioche Mousseline, or Cheese Bread. Master the relatively simple pâte à choux and you can make gougères, gnocchi, profiteroles, and a Paris-Brest cake, all with the same basic dough. The same goes for puff pastry, for which Jacques offers three versions: classic, quick, and instant.

Embedded throughout the text are Christopher Hirsheimer's vivid step-by-step photographs of Jacques demonstrating specific essential techniques. With his splendid knifework to guide you, you'll soon be boning out your own salmon and home-curing it, or creating a beautiful coral tree out of carrots and scallions. Jacques is an artist (his drawings embellish many of these pages), and he inspires you to make your own food visually enticing. Particularly inviting are the chapters devoted to sweet creations, which will bring out the artist in you.

Above all, the message here is that cooking is a joy and that your food is a gift to others. So don your apron, fill your kitchen with good smells, and make every occasion a celebration à la Jacques.

Jacques Pepin Celebrates

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#hardcover #french #cooking #cookbook #recipes

Huge Hardcover (6 to 8 lbs)

New Jersey

More Than 300 Recipes from My Home to Yours

When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble."  Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal.  Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people."  Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.


Around My French Table

1ee368ad-8786-414f-ba67-bf6b7503a9fc-1

#hardcover #nonfiction #recipes #cooking #cookbook #baking

From My Home to Yours

Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

Baking

c84da59b-7fe7-4e12-b8b5-f67438979d1d-1

Oversized Hardcover (4 to 6 lbs)

Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.

The Art and Soul of Baking

0ebded2b-a017-4ff5-a91e-2b1813769212-1

#hardcover #quickmeals #cookbook #marthastewart #nonfiction #recipes #cooking #cookbook

52 Quick Meals to Cook for Family and Friends: a Cookbook

Whether preparing a Sunday dinner for family or hosting a festive evening with friends, "Martha Stewart's Dinner at Home" offers 52 seasonal menus for nearly every occasion. 225 full-color photographs throughout.

Martha Stewart's Dinner at Home

dce94f49-b6f9-4ae0-8215-4c8f17c6b5b0-1

1976 edition! Vintage darkened pages…tabs for easy finding recipes…showing wear but no structure damages….binder works great….cooking schmootz and stains in binder 

Arizona

Better Homes and Gardens New Cook Book

f676283a-5813-45bd-8be1-87a1dceb02bc-1

Cover is slightly worn, no highlighting, tight spine, beautiful photos, Thai cuisine, Royal, Written in Thai with English translation, a most interesting and unique cookbook, rare cookbook 

Light Paperback (1 lb or less)

Michigan

From the “Hunger Diary” of the Royal letter no. 42 written by H.M. King Chulachomklao (Rama V) during his European trip in 2440

THE ROYAL FAVORITE DISHES 

Ree Drummond

112 Fantastic Favorites for Everyday Eating

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 120 brand new step-by-step recipes that inject fresh, exciting elements into Ree’s beloved comfort foods. From super-scrumptious breakfasts, to tasty soups and sandwiches, to doable and delicious suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—home cooks everywhere will discover an extensive list of must-make dishes the whole family will love. A wife, mother, and successful entrepreneur with a thriving business and popular social media presence, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. Because the day-to-day can get pretty busy, she’s created diverse and delectable recipes to make breakfast, lunch, and dinner a little simpler by including solutions using a sheet pan, an Instant Pot, and a slow cooker, as well as her much-loved cast iron skillet and Dutch oven. And to reflect her own occasional adventures in carb cutting, Ree shares 50 of the most luscious “lower”-carb recipes you’ll ever taste, designed to mix in with hearty recipes her longtime fans have come to love. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new including: Portobello Bun Burgers (revolutionary) Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) Cheesy Lasagna Soup (so family friendly) Fried Red Tomato Sandwich (delicious, with pesto mayo and whole basil leaves) ”Everything” Parmesan Crisps (an irresistible low-carb snack) Zucchini Caprese Sliders (a pretty and tasty low-carb delight) Blueberry Ricotta Crostini (gorgeous party food!) Teriyaki Shrimp and Pineapple Parcels (the NEW way to stir fry) Mean Green Mac & Cheese (mac & cheese + veggies = score!) Ranch Pork Chop Sheet Pan Supper (kids will love to make it) Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) Ice Cream Bonbons (smaller bites, to satisfy quick cravings) 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) Caramel Apple Quesadillas (beyond belief) Ree mixes dazzling new dishes with plenty of kitchen and organizational tips, plus advice to help you optimize your time and space in the kitchen so that you can enjoy time with your family! Filled with sensational food that is both sophisticated and down-home (and oh-so-easy to make and bake), The Pioneer Woman Cooks: The New Frontier offers a whole new world of ”scrumptious” for you to explore!

The Pioneer Woman Cooks--The New Frontier

9232485e-96c5-4175-8853-a080e352b8c8-1

Who doesn't long for the comfort foods of days gone by?

Grandma K's Recipes it's a collection of Midwestern favorites compiled between 1935 and the mid-1980s by Martha Koboldt, finally remembered by her family as Grandma K. Complete with her personal notes, these recipes are sure to bring back memories of your own family dinners and church potlucks.

Categories include everything from appetizers to desserts, main courses, vegetable dishes, salads galore, and so much more! Every recipe gets credit to the original recipe holder, mostly derived from Madison County, Iowa. Grandma K's down home style cooking is a treasure to be passed along from our family to yours.

Paperback (1 to 2 lbs)

Iowa

Grandma K's Recipes

Bobby Deen

Melissa Clark

This book has been read but remains in clean condition. The cover and all pages are intact. The spine shows signs of wear. 

Minnesota

Everybody's Favorite Comfort Foods at 350 Calories or Less: a Cookbook

#1 NEW YORK TIMES BESTSELLER * From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible healthy cookbook featuring 120 recipes of Southern comfort-food classics--all under 350 calories and jam-packed with flavor.
 
Raised on his mother's fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man, twenty-five pounds overweight. Unwilling to sacrifice any of his favorite foods, Bobby started tweaking the recipes he grew up on, replacing sour cream with nonfat yogurt, using lower-calorie versions of mayonnaise, cream cheese, and other high-calorie items. Even Paula herself sometimes couldn't tell the difference between the lo-cal versions and her originals--since the flavor remained top-notch.
 
Here you'll find a soup-to-nuts collection of many of the great dishes and flavors you've come to enjoy and expect from the Deens, but with a lot fewer calories. Every recipe has been reviewed and approved by a certified nutritionist. Yes, you can have your Gooey Less Butter Cake and eat it too . . . along with such selections as
 
It's a Party Guacamole * Easy Ginger-Glazed Spare Ribs * Yes You Can Mac and Cheese * Cheeseburger Casserole * Old-Fashioned Meatloaf * Crispy Oven-Fried Chicken * Roasted Pork Tenderloin with Apples * Buttermilk Mashed Potatoes * Bittersweet Chocolate Cheesecake * Strawberry Streusel Cake
 
In addition to all these mouthwatering recipes and 65 full-color photos, you will find before/after fat and calorie counts (so you know just how many calories you're saving)--plus a week's worth of 1,500 calorie/day menus, celebration menus, healthy prep tips, weight-loss shortcuts, ideas for stocking a healthy pantry/fridge, and a section on easy high-fat/low-fat ingredient swaps.

Praise for From Mama's Table to Mine
 
"Deen wants folks to enjoy healthy favorites without sacrificing flavors or family memories, and this cookbook is sure to make a mamma proud."--Publishers Weekly
 
"It's so great that Bobby has refashioned some all-time-favorite Southern dishes in a healthier style. He continues to work hard to keep America healthy and happy."--Curtis Stone, chef, television host, and author
 
"Bobby Deen has been our 'brother from another mother,' and when you taste his dishes, you immediately recognize Paula's influence. His tasty food stresses eating healthier without sacrificing the delicious Southern flavors and traditions he grew up with! Way to go Bobby!"--Pat and Gina Neely, hosts of Down Home with the Neelys
 
"Even Paula, who's been eating healthier herself these days, can't tell the difference. 'Are you sure you remembered to take out the fat?' she asked when she first tasted the food. He did--we swear."--Food Network Magazine
 
"Bobby Deen nails it with these favorite Southern recipes. What they've lost in calories, they've gained in flavor. Perfect for everything from a quick weeknight meal to an elaborate Saturday night celebration."--Rocco DiSpirito, chef and author
 
"For the health-conscious eater who craves comfort food . . . Bobby's recipes strike a balance between familiar flavors and a newer, healthier approach to cooking."--Shelf Awareness (starred review)

SIGNED From Mama's Table to Mine

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Only has writting inside the book cover. Pages are new. Favorite recipes from top chefs of Hawaii. Pages are spiralled binding. Easy to read recipes. 

Chefs of Aloha

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Adorable cookbook with full color pictures and illustrations by the artist. #baking #MaryEngelbreit #cottagecore #illustrations #entertaining #parties #specialoccasions #artist #cooking #recipes 

Pennsylvania

A Cookbook for Special Occasions

You're Invited finds Mary doing what she does best: keeping it light and lively, having a good time, and providing practical tips on pulling off a perfectly wonderful entertaining event-from elegant dinners for two to all-your-neigbors-and-their-dogs cookout extravaganzas. You're Invited isn't just recipes-it's a treasury of party wisdom and a guerrilla manual for the art of entertaining. It's guaranteed to help you get in there and get the job done-after all, you deserve to have as much fun at the party as everyone else.

You're Invited

e1a64e18-962d-4755-9d81-083264337602-1

*Korean Language Edition* - Ex-library copy with typical internal stamps/markings - ISBN: 8997686119 / 9788997686117

News Bowl (*Korean Edition*)

#grill #bestgrillrecipes #rickbrowne #family #christmas #gift #recipes #chef #cook 

Maryland

Delicious, Easy-to-Make Recipes from Around the World

This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.

Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world.

Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.

Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.

1,001 Best Grilling Recipes

7736577c-3f24-41af-868f-e703daad4d27-1

“A Unique Collection Of Three Hundred Traditional and Modern Israel Recipes”

Illinois

At The Table Of Israel

The Glucose Goddess Method

Vintage Chez Panisse Menu Cookbook. Very Good Condition. Hardcover. Jacket has light wear as shown and is price clipped. Pages have writing with a gift inscription on front endpaper. Otherwise Excellent Condition for age. Perfect for people who like fresh flavors and seasonal Recipes from a James Beard award winning Chef. Medium Size Book. 

Missouri

Chez Panisse Menu Cookbook 

Sarah Ballantyne

North Carolina

The Science Behind the Paleo Template, Step-By-Step Guides, Meal Plans, and 200 + Healthy and Delicious Recipes for Real Life

From the New York Times bestselling author of The Paleo Approach and The Healing Kitchen comes the most comprehensive resource to date for those seeking a scientifically founded nutritional approach to optimal health. In her signature approachable yet comprehensive style, Sarah Ballantyne, PhD, has laid a complete foundation for understanding the principles of the Paleo template in order to inform and empower people’s day-to-day choices. Combined with an unprecedented collection of practical strategies, tips, and visual guides, plus more than 200 delicious recipes and twenty meal plans for a variety of health goals, this book is a one-stop-shop for nutrition nerds, health nuts, and gourmands alike. The Paleo diet is a nutrient-dense, anti-inflammatory whole-foods diet based on eating a variety of quality vegetables, meats, seafood, fruits, eggs, nuts, seeds, healthy fats, herbs, and spices. It is clinically proven to improve health by providing complete and balanced nutrition while omitting most processed and refined foods and empty calories. Far from being a historical re-enactment, the Paleo framework is derived from thousands of scientific studies that illuminate our understanding of which foods support health and which foods undermine it. Combined with attention to essential lifestyle factors like physical activity, sleep, and stress, the Paleo template is quite simply the most robust approach out there for optimal health, performance, and longevity! With the perfect balance of detailed explanations, accessible summaries of actionable information, and visual guides, Paleo Principles provides everything readers need to achieve their best health. Beyond a set of rules, this book teaches precisely why some foods are better choices than others while providing indispensable resources like food lists, shopping guides, and cooking how-tos. Health comes from more than just the foods on our plates, however, which is why Dr. Ballantyne also incorporates a focus on lifestyle factors known to improve health, including being active, getting enough sleep, managing stress, and connecting with community. People needn’t worry that following a Paleo-style diet will leave them feeling hungry or deprived. Healthy re-creations of family-friendly favorites, from pizza to pancakes, prove that you can regain your health and love every bite! Paleo Principles contains more than 200 nutritious Paleo recipes that are free of gluten, grain, dairy, legumes, and refined sugar—including kitchen basics, breakfasts, soups and salads, main dishes, side dishes, baked goods, and desserts—all labeled for the top eight allergen ingredients as well as other common food sensitivities, like FODMAPs and nightshades, and the Autoimmune Protocol. Adapt the Paleo template to serve your specific needs and health goals by using Paleo Principles’ guides on customizing macronutrient ratios, navigating gray-area foods, troubleshooting chronic illnesses and food sensitivities, transitioning to a Paleo-style diet, understanding your body’s individual response to different foods, and balancing Paleo priorities with competing interests for lifelong success. Combine these resources with twenty meal plans reflecting the most common health objectives, and you have the know-how to personalize your plan to fit your life. Join the millions of people taking back their health by following a Paleo lifestyle. Whether your goal is to lose weight, increase performance, reduce cardiovascular disease risk factors, prevent cancer, mitigate autoimmune disease, reverse diabetes, or simply achieve your best health, Paleo Principles gives you answers and a veritable toolkit to make lasting, positive change toward better health.

Paleo Principles

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Naomi's Home Companion Cookbook Book Recipes by Naomi Judd First Printing 1997.



No dust jacket. Please see photos.



Reflecting the long Judd family tradition of cooking for family and friends, Naomi's Home Companion features 75 recipes ranging from the simple, quick-to-fix meals she made when she was a single mom to the on-the-road cuisine she prepared while touring. Features her personal photos.

Minor wear to cover. No rips or tears.

Please see photos.

Thank you for looking!

Ohio

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd No Dust Jacket A2

#hardcover #cookbook #vintage #collectible #generalfoods #recipes #kitchen #women 1959 copyright 

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McCall Publishing Company

Vintage 1986 McCall’s Cooking School

Paragon Publishing

1000 Low Fat Salt Sugar Cholesterol Recipes

Island Heritage

The Taste of Success Recipes from Hawaii's VIPs

Wanda A. Adams

The Island Plate

Jacques Pepin

Jacques Pepin Celebrates

Dorie Greenspan

Around My French Table

Dorie Greenspan

Baking

Cindy Mushet; Maren Caruso (Photographer); Sur La Table

The Art and Soul of Baking

Martha Stewart

Martha Stewart's Dinner at Home

Better Homes and Gardens

Better Homes and Gardens New Cook Book

Wandee Na Songkhla

THE ROYAL FAVORITE DISHES

Ree Drummond

The Pioneer Woman Cooks--The New Frontier

Judith Kay

Grandma K's Recipes

Bobby Deen; Melissa Clark

SIGNED From Mama's Table to Mine

Many

Chefs of Aloha

Mary Engelbreit (Illustrator); Smallwood and Stewart Staff

You're Invited

Kim Jong-Un

News Bowl (*Korean Edition*)

Rick Browne

1,001 Best Grilling Recipes

Sandy Lesberg

At The Table Of Israel

Jesse Inchauspe

The Glucose Goddess Method

Alice Waters

Chez Panisse Menu Cookbook

Sarah Ballantyne

Paleo Principles

Naomi Judd

Naomi's Home Companion Cookbook Book Recipes by Naomi Judd No Dust Jacket A2

Women of General Foods Kitchens

The General Foods Kitchens Cookbook, VINTAGE

News Bowl (Korean Edition)