Elisabeth Prueitt

Chad Robertson

Light Hardcover (1 lb or less)

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

dbc6272d-d8a4-40b5-8204-a95eaf756ce9-1

J. Kenji Lopez-Alt

Huge Hardcover (6 to 8 lbs)

Whether he's boiling hundreds of eggs to figure out what really makes their shells stick or frying up dozens of steaks to debunk long-held myths, J. Kenji López- Alt shows that home cooks don't need a state-of-the-art kitchen to cook pitch-perfect meals. In a unique book centered on beloved American dishes such as prime rib roast, Caesar salad, and buttermilk biscuits, Kenji explores the science behind searing, baking, blanching, and roasting. In hundreds of easy-to-make recipes with over 1,000 full-color images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make scrambled eggs extra fluffy or creamy, and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practiced chef, The Food Lab gives readers practical tools and new approaches that they can apply the next time they step into the kitchen.

The Food Lab Better Home Cooking Through Science

3332797f-e22f-45e9-a6f6-9c63aa50e8c0-1

#hardcover #wolfgangpuck #nonfiction #recipes #cooking #cookbook

Heavy Hardcover (2 to 4 lbs)

New Jersey

The Best of Wolfgang Puck

Taking its title from Pucks signature catch phrase, this new offering from Pucks kitchen is composed of 150 favorite recipes featured on "Wolfgang Puck," his popular Food Network show. 110 photos, 80 in full color.

Live, Love, Eat!

313bb037-70ca-4ba1-b683-164eece49d38-1

#hardcover #cooking #cookbook #recipes #sweets #savories

Oversized Hardcover (4 to 6 lbs)

Indispensable Recipes for the Cafe's Most Loved Sweets and Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book)

The ideal companion toFlour--Joanne Chang's beloved first cookbook--Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beautyof this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

Flour, Too

3e3370ce-681f-45de-a1d3-77ef16b4b306-1

Melissa Hartwig Urban

Dallas Hartwig

Book in pristine condition; a fabulous plan to optimal health! #nonfiction #cooking #cookbook #hardcover #whole30 ##cookbook #diet #food #healthandwellness #holistic #healthygut 

Washington

the 30-day guide to total health and food freedom

Whole30 

c3db646e-7db8-4315-bf2a-21b5e5875209

Robert Landolphi

Light Paperback (1 lb or less)

Oregon

More Than 100 Easy and Delicious Recipes from the Gluten-Free Chef

Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.

Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.

It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.

* Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef.

* This cookbook provides a fresh and progressive voice for gluten-free living.

Gluten Free Every Day Cookbook

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Leanne Vogel

Heavy Paperback (2 to 4 lbs)

The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence

Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods based, paleo-friendly, ketogenic diet with a key focus on practical strategies - and tons of mouthwatering recipes. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!

The Keto Diet

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Gwyneth Paltrow

Delicious, Easy Recipes That Will Make You Look Good and Feel Great

Offers advice based on the author's own practices for energy restoration and weight loss, sharing 185 recipes that avoid animal products, refined ingredients, and other potential toxins.

It's All Good

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NOTE: this item has been exposed to cigarette smoke.

Michigan

Lessons and Recipes for the Home Cook: a Cookbook

Introduces common cooking methods, including techniques for making stocks and soups, eggs, pasta, vegetables, beans, and desserts, and broiling, braising, and sautâeing meats and fish, along with recipes and descriptions of basic kitchen equipment, seasonings, and herbs.

Martha Stewart's Cooking School (signed)

eb55f582-669e-47aa-86a6-3ac4b6c1301b-1

Very information cookbook from 2008. So many recipes, photos, step by step instructions and detailed illustrations of Italy and their dishes by region.
The book itself is in very good used condition. Pages are clean and clear; no writing or stains within. The binding is tight and straight with all pages being present and intact. Photos and illustrations are clean clear and vibrant. A nice cookbook to add to any chef’s collection. 

Rhode Island

2008 Special Edition 

Culinaria Italy: Pasta. Pesto. Passion.

Mandy Wolfe

Rebecca Wolfe

Meredith Erickson

Hardcover (1 to 2 lbs)

California

Recipes for Lettuce and Life

An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads and more from Montreal's favourite gourmet salad restaurant!

There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!

Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both- more colour, more texture, more vibrancy, more life!

In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Perfectly timed for fresh summer living, Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds!

Mandy's Gourmet Salads

ac99e8a4-2cc1-44cd-a91c-b27123f7abd3-1

Angus Cameron

Judith Jones

Leon Gorman

Ohio

Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.

The L. L. Bean Game and Fish Cookbook

ba77b798-d8a1-49c5-a89c-8a10805a036d-0

Wisconsin

Vintage Cookbook Bundle

in great condition besides the folding at the bottom right of the front page and a small crayon doodle made by my daughter in the back cover 😂

New Hampshire

306 Recipes for a Clean, Healthy Life

From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.
 
Sarah Wilson's sugar-free promise is more than just a way of eating. The benefits to overall wellbeing--fewer mood swings, improved sleep patterns, and maintaining weight control--have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon 'N' Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.

The I Quit Sugar Cookbook

b6cd638a-b6f4-4716-a411-3732ca21289f-1

Devin Alexander

Biggest Loser Experts

Karen Kaplan

Bob Harper

Kim Lyons

Used slight wear but still good condition. 

Paperback (1 to 2 lbs)

More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show

Biggest Loser Cookbook Provides More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast—As Seen On NBC’s Hit Show! By Chef Devin Alexander and The Biggest Loser Experts and Cast with Karen Kaplan and a Foreword by Bob Harper and Kim Lyons Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be a hit! The Biggest Loser Cookbook offers: • 125 recipes from The Biggest Loser cast, trainers, and fans • motivational before-and-after photographs of the cast • 50 beautiful 4-color food shots • dozens of trainer tips from The Biggest Loser trainers • inspiring stories of how the cast members did it • at-a-glance guides to The Biggest Loser Diet and The Biggest Loser Exercise plan Armed with this arsenal of nutritional information and training tips, readers will be inspired to achieve the dramatic weight loss transformations that have amazed TV fans around the country.

The Biggest Loser Cookbook

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New York

Grassfed Gourmet Cookbook

bbda3c1f-c01e-44cb-a4b1-c9c07fd11cdb-1

Ella Woodward

#nonfiction #cooking #cookbook #hardcover 

Florida

Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals

Originally published: London: Yellow Kite, an imprint of Hodder & Stoughton, an Hachette UK Company, 2016.

Deliciously Ella Every Day

3429b5d2-d705-4bbe-8b77-1e9960bf7612-1

Eric Ripert

Christine Muhlke

Eric Ripert On The Line 
Inside the World of Le Bernardin by Christine Muhlke

"Anyone who loves food and wants to be witness to life and drama of one of the world's greatest restaurants will find On The Line a delicious read."

Includes sealed disc Avec Eric

Good Condition minor shelf wear as photo shows

The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs

A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.

On the Line

0191558d-043b-476a-9634-802cbc19c41f-0

Betty Crocker Editors

There is a sweet note in the beginning to a son, a few pen marks next to a couple recipes, but otherwise great condition, some great information on how to cook and good recipes !￼￼

Everything You Need to Know to Cook

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:
-- All new design, including two-color text
-- Recipes with numbered steps for easy use
-- Preparation and cooking times with each recipe
-- Lighter versions of favorite recipes
-- Timesaving tips to make recipes even quicker
-- 200 all-new color photographs
-- All-new line art to make learning techniques easy
-- Complete nutrition information with each recipe, including percentage of calories from fat
-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped

People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
-- Over 900 recipes, from how to make coffee to rolling a fajita
-- Recipes that call for readily available ingredients
-- Definitions of cooking terms
-- Microwave basics and tips
-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash
-- Photographs to help identify foods, such as types of mushrooms and pasta
-- Step-by-step photographs illustrating cooking techniques
-- Complete roasting, broiling and microwaving charts for meat and poultry
-- Trouble-shooting guides for successful baking
-- Food safety facts
-- High altitude cooking information

Trust Betty

Betty Crocker's New Cookbook

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#paperback #mikesakamoto #hawaii #collectible #fishing #nostalgia #autographed #cookbook #recipe #vintage #signed 

Hawaii

More How to Hook and Cookbook, SIGNED

d80c89dd-0b3d-45c1-a826-72ea21581dfd-1

Eileen Rhude Yoder

How to Survive the Elimination Diet and Eat Happily Ever After

Allergy-Free Cooking

7e4818d3-20d7-47e5-8b55-0d455d785007-0

Kristy Turner

Virginia

125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come over for Dinner

"Get ready for your taste buds to explode."--Isa Chandra Moskowitz



Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!



Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day--including dessert!
 * "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
 * "I could never give up cheese!" You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
 * "What about brunch?" Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
 * "My friends won't want to come over for dinner." They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
 * "But I scream for ice cream!" Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.

If you're a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You'll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more--without any animal products at all. (Even vegan pros will discover some new tricks!)



Colorful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

But I Could Never Go Vegan!

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Chrissy Teigen

Adeena Sussman

Texas

Recipes for All the Food You Want to Eat: a Cookbook

Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.

Cravings

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Editors of the Official John Wayne Magazine

John Wayne Enterprises is proud to present The John Wayne Way to Grill, a new cookbook containing more than 200-pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the perfect charbroiled burger to his smoldering and spicy baby back ribs--but the essence of what made him a legend. It's more than a cookbook. It's a guide to making you the ultimate man.

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Elisabeth Prueitt; Chad Robertson

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

J. Kenji Lopez-Alt

The Food Lab Better Home Cooking Through Science

Wolfgang Puck

Live, Love, Eat!

Joanne Chang; Michael Harlan Turkell (Photographer)

Flour, Too

Melissa Hartwig

Whole30

Robert Landolphi

Gluten Free Every Day Cookbook

Leanne Vogel

The Keto Diet

Gwyneth Paltrow

It's All Good

Martha Stewart

Martha Stewart's Cooking School (signed)

Claudia Piras

Culinaria Italy: Pasta. Pesto. Passion.

Mandy Wolfe; Rebecca Wolfe; Meredith Erickson

Mandy's Gourmet Salads

Angus Cameron; Judith Jones; Leon Gorman

The L. L. Bean Game and Fish Cookbook

Misc.

Vintage Cookbook Bundle

Sarah Wilson