Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 3 months ago
Views - 8
Wishes - 1
Ships From - Ohio
Est. Publication Date - Nov 2008
Seller Description
Eric Ripert On The Line Inside the World of Le Bernardin by Christine Muhlke "Anyone who loves food and wants to be witness to life and drama of one of the world's greatest restaurants will find On The Line a delicious read." Includes sealed disc Avec Eric Good Condition minor shelf wear as photo shows
Additional Information
On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs
ISBN: 9781579653699
Publisher Description
A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a vol...
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