Cook & enjoy delicious comforting foods with recipes you can make at home from 64 great American Chefs including Bobby Flay, Joyce Goldstein, Chris Schlesinger, Alice Waters, Matthew Kenney and others. Contents: FIRST COURSES: Appetizers, Soups, Salads, MAIN COURSES: Sautés, Stir-Fries, Grills; Stews & Braises; Roasts; Meatloaves; Casseroles; Pasta & Rice; Sandwiches; Breakfast & Brunch; SIDE DISHES & BREADS: Potatoes, Pickles & Sauces; Beans & Grains; Biscuits, Scones; Muffins & Quick Breads; Classic Breads. DESSERTS & BEVERAGES: Cake; Cookies; Crisps; Tarts; Pies; Custards; Pudding; Mouses; Ice Creams; Sorbets; Fruit; Beverages. Condition notes: Book in Like New Condition and appears unused based on clean, flat, tight binding. See condition pics.

ISBN: 9780025664012