Fantastic Comprehensive Baking Book with everything you need to know to make successful cakes that are scrumptious and impressive with 380+ recipes over 450+ page. Contents: Baking Equipment (e.g. how to adapt cake pan volumes to different pan sizes); Understanding Ingredients (e.g. how to measure flour properly); Butter and/or Shortening Cakes; Pound Cakes; Fruit Cakes; Upside-Down Cakes; Coffee Cakes; Tea Cakes; Kuchen & Pudding Cakes; Cheesecakes; Sponge & Foam Cakes (Sponge; Jelly Rolls; Angel Food; Chiffon; Meringue; Tortes); Elegant & Special Cakes; Charlottes; Fillings, Frostings, Icings, Glazes, Sauces, & Syrups; Decorating Cakes; After You’ve Baked Cakes (Cutting, Serving, Freezing, Storing, Transporting); Recipes for Special Needs (Egg-Free; All Egg-Whites; All Egg-Yolks; Sugar-Free; Wheat-Free; Cholesterol-Free; Holiday Gift Cakes); High Altitude Baking; Using Cake Mixes. Condition notes: Book in excellent overall condition with clean jacket cover, no edge wear; flat pages, tight binding and clean pages (minor exception on one page where single word written on bottom margin). See condition pics.