Product Details

Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - A month ago

Views - 5

Wishes - 1

Ships From - New York

Est. Publication Date - Dec 1998

Seller Description

Find incredible recipes & Resources in this “one-stop-shop” comprehensive cookbook. It’s called The Pie & Pastry “Bible” since it covers just about everything you need to know about & bake Pies & Pastries and more in your kitchen. Contents: Crusts; Fruit Pies; Chiffon Pies; Meringue Pies & Tarts; Custard Pies & Tarts; Ice Cream Pies & Ice Creams; Tarts & Tartlets; Savory Tarts & Pies and Quiche; Biscuits & Scones; Filo; Strudel; Puff Pastry & Croissant; Danish Pastry; Brioche; Cream Puff Pastry; Fillings & Toppings; Sauces & Glazes; Techniques; Ingredients & Equipment. Condition notes: Book is in excellent condition on the inside with some jacket imperfections and bottom mark on outside. Otherwise inside pages appear unused, clean, flat with tight binding. See condition pics.

Overview