Great cookbook and resource for using Salt &/Or Pepper to enhance the flavors of these 50 delicious recipes for seafood, meat, poultry, drinks, desserts, crackers and more. Make lime salt for your margaritas; make preserved lemons or salt-baked fish; lemon pepper for your turkey scaloppini or black orange pepper for your pork roast; make desserts like chocolate & pink peppercorn cookies. Condition notes: Book in excellent like-new condition with clean cover; inside pages clean,flat, tight, intact spine (no crease). See condition pics.

ISBN: 9780811834230