Nora Okja Keller

Comfort Woman is a deeply emotional and powerful novel about the experiences of women forced into sexual slavery by the Japanese military during World War II. The story is told through the perspective of a Korean “comfort woman” named Hana, as she reflects on her traumatic past, the emotional scars of her suffering, and her search for justice in the years that follow. The novel explores themes of memory, trauma, and resilience while shedding light on a dark chapter in history.

This copy is in fair condition, with signs of wear such as creases or small markings typical of a well-read paperback. A must-read for those interested in historical fiction and stories of survival.

Light Paperback (1 lb or less)

Ohio

Possessing a wisdom and maturity rarely found in a first novelist, Korean-American writer Nora Okja Keller tells a heartwrenching and enthralling tale in this, her literary debut. Comfort Woman is the story of Akiko, a Korean refugee of World War II, and Beccah, her daughter by an American missionary. The two women are living on the edge of society--and sanity--in Honolulu, plagued by Akiko's periodic encounters with the spirits of the dead, and by Beccah's struggles to reclaim her mother from her past. Slowly and painfully Akiko reveals her tragic story and the horrifying years she was forced to serve as a "comfort woman" to Japanese soldiers. As Beccah uncovers these truths, she discovers her own strength and the secret of the powers she herself possessed--the precious gifts her mother has given her.

A San Francisco Chronicle bestseller
In 1995, Nora Okja Keller received the Pushcart Prize for "Mother Tongue", a piece that is part of Comfort Woman.

Comfort Woman

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Jeffrey Eugenides

A haunting and beautifully written novel that follows the lives of the five Lisbon sisters, who become enigmatic figures in their suburban neighborhood after their overprotective parents confine them to their home. Narrated by a group of boys who obsessively observe the sisters from a distance, the story slowly unravels the girls’ tragic fate. Eugenides explores themes of adolescence, longing, and the isolation of youth, all while painting a vivid picture of 1970s suburban life.

This copy is in fair condition, with signs of wear typical of a well-loved book. A compelling read for those interested in thought-provoking literary fiction and stories of loss, memory, and the complexity of growing up.

The Virgin Suicides

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Penelope Lively

A beautifully crafted novel that explores the life of Claudia Hampton, a British historian reflecting on her past as she faces the end of her life. Through memories of her experiences during World War II, her relationships, and her work, Claudia reflects on the intersections of history and personal identity. Moon Tiger is a poignant exploration of memory, love, and the passing of time.

This copy is in fair condition, with signs of wear and creases typical of a well-read paperback. Folded edges. Ideal for readers who enjoy introspective, literary fiction with rich historical depth.

Winner of the Man Booker Prize and Shortlisted for the Golden Man Booker Prize

The elderly Claudia Hampton, a best-selling author of popular history; lies alone in a London hospital bed. Memories of her life still glow in her fading consciousness, but she imagines writing a history of the world. Instead, Moon Tiger is her own history, the life of a strong, independent woman, with its often contentious relations with family and friends. At its center -- forever frozen in time, the still point of her turning world -- is the cruelly truncated affair with Tom, a British tank commander whom Claudia knew as a reporter in Egypt during World War II.


Moon Tiger

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Frank McCourt

In this heartfelt and humorous memoir, Frank McCourt, author of Angela’s Ashes, shares his experiences as a teacher in New York City’s public schools. With wit and warmth, McCourt reflects on his decades in the classroom, offering insight into both the challenges and rewards of teaching. His storytelling draws readers into the everyday triumphs and frustrations of education.

This signed copy is in good condition, with minor signs of wear. A rare find for fans of McCourt’s work and those who appreciate candid reflections on teaching and life.

Hardcover (1 to 2 lbs)

A Memoir

The author describes his coming of age as a teacher, storyteller, and writer, a personal journey during which he spent fifteen years finding his voice in the classroom, and came to terms with the undervalued importance of teaching.

Teacher Man

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Azar Nafisi

In this powerful memoir, Azar Nafisi recounts her experience teaching Western literature to a group of young women in Tehran during the Islamic Revolution. As they read and discuss books like Lolita, Pride and Prejudice, and The Great Gatsby, the students find refuge in literature amidst the oppressive political climate. The book explores themes of freedom, rebellion, and the transformative power of reading.

This copy is in fair condition, with library markings and signs of wear typical for a used library book. A thought-provoking read for those interested in literature, Iranian history, and personal stories of resilience.

A Memoir in Books

We all have dreams—things we fantasize about doing and generally never get around to. This is the story of Azar Nafisi’s dream and of the nightmare that made it come true.

For two years before she left Iran in 1997, Nafisi gathered seven young women at her house every Thursday morning to read and discuss forbidden works of Western literature. They were all former students whom she had taught at university. Some came from conservative and religious families, others were progressive and secular; several had spent time in jail. They were shy and uncomfortable at first, unaccustomed to being asked to speak their minds, but soon they began to open up and to speak more freely, not only about the novels they were reading but also about themselves, their dreams and disappointments. Their stories intertwined with those they were reading—Pride and Prejudice, Washington Square, Daisy Miller and Lolita—their Lolita, as they imagined her in Tehran.

Nafisi’s account flashes back to the early days of the revolution, when she first started teaching at the University of Tehran amid the swirl of protests and demonstrations. In those frenetic days, the students took control of the university, expelled faculty members and purged the curriculum. When a radical Islamist in Nafisi’s class questioned her decision to teach The Great Gatsby, which he saw as an immoral work that preached falsehoods of “the Great Satan,” she decided to let him put Gatsby on trial and stood as the sole witness for the defense.

Azar Nafisi’s luminous tale offers a fascinating portrait of the Iran-Iraq war viewed from Tehran and gives us a rare glimpse, from the inside, of women’s lives in revolutionary Iran. It is a work of great passion and poetic beauty, written with a startlingly original voice.


From the Hardcover edition.

Reading Lolita in Tehran

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Melanie Dunea

Marco Pierre White

In this follow-up to her bestselling My Last Supper, photographer Melanie Dunea captures more intimate portraits of world-renowned chefs, showcasing their final meal choices and sharing personal stories behind their culinary philosophies. The book features iconic chefs like Mario Batali, Thomas Keller, and others, offering a fascinating look at the minds of the culinary elite.

This copy is in fair condition, no book cover, with signs of wear including creases or markings typical of a well-loved book. A great find for food enthusiasts and those interested in the personalities behind the world’s best kitchens. Includes recipes!

Oversized Hardcover (4 to 6 lbs)

50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept.


In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Rachael Ray, Joël Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?"

A perfect gift for anyone who loves food, beautifully produced with gorgeous photography,
My Last Supper: The Next Course is so much more than a coffee table book--it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who
consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.

My Last Supper: the Next Course

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Fred Bauer

Norman Rockwell

A beautiful collection of Norman Rockwell’s iconic illustrations, Faith of America showcases his work reflecting American values, spirituality, and the nation’s cultural heritage. This hardcover edition is filled with Rockwell’s trademark warmth and attention to detail, offering a timeless tribute to the American spirit.

This copy is in good condition, with some signs of wear typical for a vintage book. A must-have for art lovers and fans of Rockwell’s unique perspective on American life.

Heavy Hardcover (2 to 4 lbs)

Rockwell's famous Saturday Evening Post covers, the four Freedoms he painted during the years of World War II, his depictions of American towns, families, and traditions are all represented in this enchanting volume. They offer a picture of America that we hold dear, representing a world of hope and humanity. Fred Bauer writes about Rockwell's message of optimism and the artist's faith in America and its people in a forthright and sympathetic text complemented by numerous Rockwell favorites in all their warmth and color. Bauer visits Stockbridge, Massachusetts, and Arlington, Vermont, talking to the people who lived with Rockwell and posed for his anecdotal pictures, the people about whom the artist said, ""If you are interested in the characters you draw and understand them and love them, why, the people who see your pictures are bound to feel the same way."" This lovely book enables us to partake once again of that unique love and understanding that Norman Rockwell still communicates to America."

Norman Rockwell's Faith of America

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Paul Bertolli

Alice Waters

A landmark in American cooking, Chez Panisse Cooking brings the farm-to-table philosophy of Alice Waters’ famed restaurant to your kitchen. This cookbook is a celebration of simple, seasonal ingredients and the art of preparing food with love and respect. With over 200 recipes, it’s an essential guide for those looking to create fresh, flavorful dishes that highlight the beauty of natural ingredients.

This copy is in good condition, with some signs of use. A perfect choice for anyone passionate about fresh, seasonal, and sustainable cooking.

A Cookbook

"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking, earning its place among the truly great restaurants of the world. Renowned for the brilliant innovations of its ever-changing menu, Chez Panisse has also come to represent a culinary philosophy inspired by nature -- dedicated to the common interest of environment and consumer in the use of gloriously fresh organic ingredients. In Chez Panisse Cooking, chef Paul Bertolli -- one of the most talented chefs ever to work with Alice Waters -- presents the Chez Panisse kitchen's explorations and reexaminations of earlier triumphs. Expanding upon -- and sometimes simplifying -- the concepts that have made Chez Panisse legendary, Bertolli provides reflections, recipes, and menus that lead the cook to a critical and intuitive understanding of food itself, of its purest organic sources and most sublime uses. Perhaps best described by Richard Olney, "Paul Bertolli's cuisine is what 'health food' should be and never is: a celebration of purity. The food is imaginative but never complicated; it is art." Enhanced by Gail Skoff's breathtaking hand-colored photographs, Paul Bertolli's recipes remind us of the simple and passionate joys in cooking and of the inspiration to be drawn from each season's freshest foods: glistening local salmon creates a wildly colorful springtime carpaccio or is grilled later in the season with tomatoes and basil vinaigrette; autumn's fresh white truffles are sliced into an extraordinarily textured salad of pastel hues with fennel, mushrooms, and Parmesan cheese; figs left on the tree until they grow heavy and sweet appear in a fall fruit salad with warm goat cheese and herb toast. Season by season, Chez Panisse Cooking will captivate the senses and imagination of the cook with such entrancing recipes as Sugar Snap Peas with Brown Butter and Sage; Buckwheat Cakes with Smoked Salmon, Creme Fraiche, and Capers; Grilled Fish Wrapped in Fig Leaves with Red Wine Sauce; Lamb Salad with Garden Lettuces, Straw Potatoes, and Garlic Sauce; Marinated Veal Chops Grilled over an Oak Fire; or Seckel Pears Poached in Red Wine with Burnt Caramel. Here, some of the restaurant's most remarkable recent menus for special occasions are recreated, from a White Truffle Dinner to the Chez Panisse Tenth Annual Garlic Festival, to a supper for poet Vikram Seth that began. with "The Season's song, a summer ballad/Tomatoes, basil, flowers, beans/In unison dance, Lobster Salad..." Many of these recipes reflect Paul Bertolli's love of northern Italian food; for other dishes, the inspiration is French; in all, there is a keen awareness of the abundance of uncompromisingly pure, seasonal ingredients to be found in America. Above all, the Chez Panisse recipes are meant to inspire the cook to create his or her own version; to awaken the senses to the nuances of taste, texture, and color in cooking; to "discover the ecstatic moments when the intuition, skill, and accumulated experience of the cook merge with the taste and composition of the food." Since its original publication in 1988, this classic cookbook has proved to be indispensable to the shelf of every serious cook and every serious cookbook reader.

Chez Panisse Cooking

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Better Homes Better Homes and Gardens

A timeless classic and essential guide for home cooks, the 17th edition of Better Homes and Gardens New Cookbook offers over 1,500 tried-and-true recipes, along with expert tips and techniques for every level of cook. From hearty meals to light and healthy dishes, this cookbook provides clear instructions and a wide variety of recipes for any occasion.

This copy is in excellent condition. Perfect for anyone looking to build or expand their culinary repertoire with a trusted kitchen companion.

Since 1930, theBetter Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking × and "cheat sheets" throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens.

Better Homes and Gardens New Cook Book, 17th Edition

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Dorie Greenspan

A delightful collection of French-inspired baked goods from renowned chef Dorie Greenspan. Baking Chez Moi brings the warmth and charm of French home baking into your kitchen, with recipes for everything from buttery pastries to rich cakes and tarts. Each recipe is infused with the spirit of French baking, making it accessible yet special.

This copy is in good condition with some signs of library use, including library markings. A great addition for anyone who loves French cuisine and baking.

Recipes from My Paris Home to Your Home Anywhere

A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs

With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef's recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows.

Whether it's classic lemon-glazed madeleines, a silky caramel tart, or "Les Whoopie Pies," Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.

Baking Chez Moi

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Joshua Weissman

A bold and entertaining cookbook from chef and YouTube sensation Joshua Weissman. This book is packed with delicious, from-scratch recipes that encourage home cooks to take control of their kitchen with confidence. With a mix of classic techniques and creative twists, Weissman’s signature humor and expertise make this a must-have for food lovers.

This copy is in excellent condition. Perfect for passionate home cooks who love making restaurant-quality food with an unapologetic attitude.

an Unapologetic Cookbook

A Weissman once said... ...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees. Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too. How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you're at it, give it the Joshua Weissman--or your own--twist. As Joshua would say, "If you don't like blue cheese, then don't use blue cheese." From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.

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Madeline Miller

A spellbinding retelling of the myth of Circe, the infamous sorceress from The Odyssey. Born to the sun god Helios but lacking divine power, Circe discovers her own strength in witchcraft. Banished to a remote island, she hones her magic, encounters legendary figures like Odysseus, and ultimately carves out her own destiny.

This copy is in excellent condition. Perfect for fans of Greek mythology, feminist retellings, and beautifully written historical fiction.

#1 New York Times Bestseller " A bold and subversive retelling of the goddess's story, Circe manages to be both epic and intimate in its scope, recasting the most infamous female figure from the Odyssey as a hero in her own right." --- Alexandra Alter, New York Times In the house of Helios, god of the sun and mightiest of the Titans, a daughter is born. But Circe is a strange child--not powerful, like her father, nor viciously alluring like her mother. Turning to the world of mortals for companionship, she discovers that she does possess power--the power of witchcraft, which can transform rivals into monsters and menace the gods themselves. Threatened, Zeus banishes her to a deserted island, where she hones her occult craft, tames wild beasts and crosses paths with many of the most famous figures in all of mythology, including the Minotaur, Daedalus and his doomed son Icarus, the murderous Medea, and, of course, wily Odysseus. But there is danger, too, for a woman who stands alone, and Circe unwittingly draws the wrath of both men and gods, ultimately finding herself pitted against one of the most terrifying and vengeful of the Olympians. To protect what she loves most, Circe must summon all her strength and choose, once and for all, whether she belongs with the gods she is born from, or the mortals she has come to love. With unforgettably vivid characters, mesmerizing language and page-turning suspense, Circe is a triumph of storytelling, an intoxicating epic of family rivalry, palace intrigue, love and loss, as well as a celebration of indomitable female strength in a man's world.

Circe

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Anita Diamant

A heartfelt historical novel about family, friendship, and finding one’s own path. Told through the eyes of 85-year-old Addie Baum, she recounts her journey growing up as the daughter of Jewish immigrants in early 20th-century Boston. As she navigates societal expectations, education, and independence, Addie’s story is both inspiring and deeply moving.

This copy is in good condition with some signs of wear. A great read for fans of historical fiction and strong female protagonists.

A Novel

Recounting the story of her life to her granddaughter, octogenarian Addie describes how she was raised in early 20th-century America by suspicious Jewish immigrant parents in a teeming multicultural neighborhood. Online reading group guide. By the author of The Red Tent and Day After Night.

The Boston Girl

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Pierce Brown

Red Rising by Pierce Brown – Never Opened, Excellent Condition

An electrifying blend of dystopian sci-fi and epic adventure, Red Rising follows Darrow, a lowborn “Red” miner on Mars who discovers the ruling “Gold” class has deceived his people for generations. Determined to bring justice, he infiltrates their elite ranks, setting off a thrilling rebellion.

This copy has never been opened and is in excellent condition. Perfect for fans of The Hunger Games and Dune who love fast-paced, high-stakes storytelling.

A tale set in a bleak future society torn by class divisions follows the experiences of secret revolutionary Darrow, who after witnessing his wife's execution by an oppressive government joins a revolutionary cell and attempts to infiltrate an elite military academy.

Red Rising

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Lev Grossman

The Magicians by Lev Grossman – Excellent Condition

A modern fantasy novel that blends magic, mystery, and coming-of-age themes. Quentin Coldwater is a gifted but disillusioned young man who discovers that magic is real when he is accepted into Brakebills, a secret school for magicians. But the magical world is darker and more dangerous than he ever imagined.

This copy is in excellent condition. A must-read for fans of Harry Potter and The Chronicles of Narnia looking for a more mature and thought-provoking fantasy.

Heavy Paperback (2 to 4 lbs)

The New York Times bestselling novel about a young man practicing magic in the real world, now an original series on SYFY “The Magicians is to Harry Potter as a shot of Irish whiskey is to a glass of weak tea. . . . Hogwarts was never like this.” —George R.R. Martin “Sad, hilarious, beautiful, and essential to anyone who cares about modern fantasy.” —Joe Hill “A very knowing and wonderful take on the wizard school genre.” —John Green “The Magicians may just be the most subversive, gripping and enchanting fantasy novel I’ve read this century.” —Cory Doctorow “This gripping novel draws on the conventions of contemporary and classic fantasy novels in order to upend them . . . an unexpectedly moving coming-of-age story.” —The New Yorker “The best urban fantasy in years.” —A.V. Club Quentin Coldwater is brilliant but miserable. A high school math genius, he’s secretly fascinated with a series of children’s fantasy novels set in a magical land called Fillory, and real life is disappointing by comparison. When Quentin is unexpectedly admitted to an elite, secret college of magic, it looks like his wildest dreams have come true. But his newfound powers lead him down a rabbit hole of hedonism and disillusionment, and ultimately to the dark secret behind the story of Fillory. The land of his childhood fantasies turns out to be much darker and more dangerous than he ever could have imagined. . . . The prequel to the New York Times bestselling book The Magician King and the #1 bestseller The Magician's Land, The Magicians is one of the most daring and inventive works of literary fantasy in years. No one who has escaped into the worlds of Narnia and Harry Potter should miss this breathtaking return to the landscape of the imagination.

The Magicians

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Lindsey Fitzharris

The Facemaker: A Visionary Surgeon’s Battle to Mend the Disfigured Soldiers of World War I by Lindsey Fitzharris is a gripping and inspiring historical account of pioneering plastic surgeon Harold Gillies. During World War I, Gillies revolutionized reconstructive surgery, treating soldiers with severe facial injuries and restoring not just their appearances but their dignity. Fitzharris brings his story to life with vivid detail, highlighting the resilience of both doctor and patients.

This copy has never been read and is in excellent condition. Perfect for fans of medical history, wartime narratives, and stories of perseverance, The Facemaker is a compelling and meticulously researched read.

A Visionary Surgeon's Battle to Mend the Disfigured Soldiers of World War I

"A biography of the plastic surgeon Harold Gillies with an emphasis on the development of plastic surgery during WWI"--

The Facemaker

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Becca Rea-Tucker

Baking by Feel is a cookbook that encourages bakers to trust their instincts and experiment in the kitchen. With a focus on simple, accessible recipes, it guides readers through the art of baking with an emphasis on understanding textures, flavors, and techniques. From cookies to cakes, this cookbook offers a range of delightful baked goods that allow for flexibility and creativity, making it perfect for both beginners and experienced bakers alike.

This hardcover edition is in good condition, with minimal signs of wear, and is a great addition to any baking enthusiast’s collection.

Recipes to Sort Out Your Emotions (Whatever They Are Today!)





From the creator of the popular Instagram account @thesweetfeminist comes a playful yet soulful guide to baking your way through your emotions.

Becca Rea-Tucker has been "saying it with sugar" since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca's never shied away from adorning her baked goods with her opinions, including her belief that all feelings are valid and deserve to be fully experienced. As she knows, while baking can't replace therapy, working with your hands can be incredibly therapeutic.

In Baking by Feel, she offers readers a unique guide to identifying and processing their emotions--in the kitchen. Organized by five emotional states--happy, sad, mad, anxious, and hopeful--the book includes 65 beautifully photographed recipes, each paired with an emotion. Feeling awkward Try some Kitchen Sink Cookies (they're made up of a little bit of everything, but somehow turn out great!); Having an optimistic moment Enjoy something new like a Cardamom Caramel Poke Cake. Struggling with a moody moment Thick & Chewy Maple Cookies, with their zing of sweet heat (secret ingredient is cayenne) are the perfect salve. And when you're feeling lost and craving something familiar, there's Becca's Instagram-famous Brownies.

With stunning photography and deeply felt vignettes to accompany each emotion, this one-of-a-kind self-care cookbook will satisfy your sweet tooth and nourish your soul.

Baking by Feel

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Dinah Bucholz

The Unofficial Harry Potter Cookbook by Dinah Buchholz brings the magical world of Hogwarts to life with a collection of recipes inspired by the beloved series. From the iconic butterbeer to pumpkin pasties, this cookbook allows fans to recreate the delicious foods featured in the books and films. With easy-to-follow instructions and fun, themed dishes, it’s perfect for both Harry Potter enthusiasts and home cooks alike.

This hardcover edition is in good condition, showing minimal signs of wear, but still in great shape for those looking to add a bit of magic to their kitchen. Whether you’re a Potterhead or just love fun, themed cooking, this cookbook is a must-have!

From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike

“A fun way to get kids interested in Harry Potter also interested in food.” —New York Magazine Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more! This bestselling unofficial Harry Potter cookbook is perfect for chefs of all ages, from new readers to longtime fans—no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!

The Unofficial Harry Potter Cookbook

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Eric Wareheim

Emily Timberlake

Foodheim: A Culinary Adventure by Eric Wareheim is a vibrant and humorous cookbook that brings together delicious recipes with Wareheim’s signature comedic twist. Known for his work on Tim & Eric, Wareheim infuses his love for food with his unique sense of humor, making this cookbook an enjoyable journey for both food lovers and fans of his quirky style. Featuring everything from simple comfort food to creative, bold dishes, Foodheim encourages readers to experiment in the kitchen and embrace the fun of cooking. It’s the perfect blend of mouthwatering recipes and laugh-out-loud moments.

A Culinary Adventure [a Cookbook]

Foodheim

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Gabrielle Hamilton

Prune by Gabrielle Hamilton is a beautifully crafted cookbook that offers an intimate look into the culinary world of the acclaimed New York City restaurant of the same name. With an emphasis on fresh, seasonal ingredients, Hamilton’s recipes reflect her signature approach to food: bold, simple, and deeply flavorful. The cookbook is a celebration of comfort and creativity, featuring dishes that highlight the rich and rustic flavors of her kitchen.

This hardcover edition is in good condition, with minimal signs of wear, making it a valuable addition to any cookbook collection or a great gift for food enthusiasts who appreciate innovative, yet approachable, recipes.

NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Prune

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Angela Liddon

The Oh She Glows Cookbook by Angela Liddon is a vibrant collection of plant-based, wholesome recipes that are both delicious and nutritious. With a focus on simple, whole-food ingredients, this cookbook offers a wide variety of easy-to-make dishes that cater to a variety of dietary preferences. From hearty breakfasts to indulgent desserts, Liddon’s recipes are designed to make healthy eating approachable and enjoyable for everyone.

This paperback edition is in excellent condition, with no visible wear or damage, making it a fantastic addition to any plant-based cookbook collection or a thoughtful gift for those looking to incorporate more wholesome, plant-based meals into their routine.

Over 100 Vegan Recipes to Glow from the Inside Out

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

The Oh She Glows Cookbook

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Rob Newton

Seeking the South Cookbook is a culinary exploration of the rich and diverse food traditions of the American South. This beautifully crafted hardcover offers a collection of recipes that capture the essence of Southern cooking, with a focus on regional ingredients, bold flavors, and time-honored techniques. Featuring both classic dishes and contemporary twists, the cookbook is a tribute to the South’s culinary heritage, making it an essential resource for anyone passionate about Southern cuisine.

This hardcover edition is in excellent condition, with no visible wear or damage, making it a perfect addition to your cookbook collection or a thoughtful gift for those who appreciate Southern food and cooking traditions.

Finding Inspired Regional Cuisines

In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavours to your table in 125 recipes old and new.

Seeking the South

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Amy Sedaris

I Like You by Amy Sedaris is a quirky and hilarious collection of humorous essays, stories, and personal reflections. Known for her unique voice and offbeat charm, Sedaris shares her unconventional wisdom on topics like entertaining, cooking, and living life with her signature wit. This book is packed with absurd advice, playful illustrations, and laugh-out-loud moments, making it a must-read for fans of her humor and eccentric style.

This paperback edition is in fair condition, with some signs of wear, including creases, small marks, or fading, but it remains fully readable and is a great addition for those who love Sedaris’ comedic style.

Hospitality under the Influence

The inspiration for the TV show At Home with Amy Sedaris, here is a hilarious, helpful, and informative guide on how to entertain.

Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair!

Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. No matter the style or size of the gathering - from the straightforward to the bizarre - I LIKE YOU provides jackpot recipes and solid advice laced with Amy's blisteringly funny take on entertaining, plus four-color photos and enlightening sidebars on everything it takes to pull off a party with extraordinary flair.

You don't even need to be a host or hostess to benefit - Amy offers tips for guests, too! (Rule number one: don't be fifteen minutes early.) Readers will discover unique dishes to serve alcoholics ("Broiled Frozen Chicken Wings with Applesauce"), the secret to a successful children's party (a half-hour time limit, games included), plus a whole appendix chock-full of arts and crafts ideas (from a mini-pantyhose plant-hanger to a do-it-yourself calf stretcher), and much, much more!

"In At Home with Amy Sedaris, Ms. Sedaris offers deliriously twisted takes on the homemaking skills she skewered in her books I Like You and Simple Times." -- The New York Times

I Like You

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Stephen Lyman

Chris Bunting

The Complete Guide to Japanese Drinks by Stephen Lyman and Chris Bunting is an informative and comprehensive resource for anyone interested in the world of Japanese beverages. From sake and shochu to whiskey and unique regional drinks, this guide covers the history, production, and culture behind Japan’s diverse drink offerings. With detailed insights into pairing, tasting notes, and the craft of distilling, this book is perfect for both connoisseurs and beginners looking to explore the rich world of Japanese drinks.

This hardcover edition is in good condition, with only minor signs of wear but no significant flaws, making it an excellent addition to the collection of any drink enthusiast or Japanophile.

Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages

**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!

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