Product Details
Category - Non Fiction / Health & Fitness
Format - Paperback
Condition - Excellent
Listed - 2 days ago
Est. Publication Date - Apr 2015
Seller Description
The Third Plate by Dan Barber is a thought-provoking exploration of the future of food, sustainability, and the way we approach agriculture. In this insightful book, Barber, a renowned chef, takes readers on a journey through innovative farming practices and the relationship between food production and the environment. He presents a vision for the future of dining that emphasizes sustainability, biodiversity, and the importance of local, seasonal ingredients. This paperback edition is in excellent condition, offering a compelling read for those interested in food, sustainability, and the future of our planet’s agriculture.
Overview
The Third Plate: Field Notes on the Future of Food
ISBN: 9780143127154
Publisher Description
"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." --The Washington Post Today's optimistic farm-to-table food culture has a dark secret: the local food movem...
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