Explore the fascinating evolution of food with Food in History by Reay Tannahill. This engaging book traces the role of food in shaping societies, from ancient civilizations to modern times. With Tannahill’s in-depth research and captivating storytelling, this book is a must-have for history buffs and food enthusiasts alike. This hardcover edition is in excellent condition, with no visible wear or damage, making it a perfect addition to any collection. Don’t miss out on this insightful look into the history of food!

ISBN: 9780517571866