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The Omnivore’s Dilemma by Michael Pollan is a thought-provoking exploration of the choices we face about food and the impact those choices have on our health, the environment, and society. In this hardback edition, Pollan dives into the complexities of the modern food system, tracing the origins of what we eat from factory farms to sustainable farming practices. This book is in excellent condition with some wear on the book cover, offering an insightful and engaging read for anyone interested in food, culture, and the ethical questions surrounding our diets.
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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winn...
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