John Willingham

Memphis style varbecue and sides from a world champion.

Hardcover (1 to 2 lbs)

North Carolina

Over 150 Recipes and Tall Tales for Authentic...

Bar-B-Q aficionados from around the world pilgrimage to Memphis for John Willingham's famous, braggin' rights Bar-B-Q Feisty debates have erupted right there, in the midst of fire and smoke, over whether Willingham's ribs with Memphis-style sauce or his World Champion Brisket rubbed with Hot Seasoning are his best. And no one goes home before they've had his gooey, rich shoofly pie. Authentic Bar-B-Q is as American as the Fourth of July, but often it takes a search party to find the real thing. Now, for the first time, John Willingham, winner of more major grand champion Bar-B-Q awards than anyone else in history, shares his celebrated recipes for a complete Bar-B-Q feast. At the heart of this book are Willingham's acclaimed recipes for mouthwatering beef, pork, fish, and chicken Bar-B-Q. Here are clear instructions for determining what type of cooker to use; laying a perfect fire to minimize smoke and maximize taste; preparing and using assorted dry rubs and marinades; getting a rich, marbled taste out of any cut of meat. The result is such triumphs as Grilled Pork Loin Roast, tender on the inside, golden on the outside; fresh, subtle Herbed Shrimp with Basil; Honey Mustard-Glazed Ribs that can be prepared in a snap; and Hot Sauce-Marinated Chicken. But it's not just the perfectly prepared meats and sauces on which Willingham lavishes special attention. No Bar-B-Q feast would be complete without starters, salads, fixin's, slaws, and dessert. And Willingham has the blue ribbon recipes for them all. Take, for example, his Smokin' Fastball Wings cooked overhickory or apple wood, melt-in-your-mouth Angel Biscuits, or stand-up spicy Cajun Coleslaw. To cool off, there's Grandma's Raisin Bread Pudd'n with Rum Sauce, Old-Fashioned Custard Pie, or rich Maple Sauce spooned over ice cream to mention just a few, for dessert. John Willingham explains what real Bar-B-Q isand isn't--and provides the techniques and tips that have won him accolades but are so simple even a backyard 'cuer can use them. Down-home and authentic, John Willingham's World Champion Bar-B-Q is the sourcebook for weekend enthusiasts and world-class chefs ready to follow in the Willingham tradition of creating delicious Bar-B-Q masterpieces.

John Willingham's World Champion Bar-B-Q

91ab4221-9f5f-4d8b-9669-181f1bbf966e-0

Stacey Crawford

Recipes are great! Got this for the kids to get familar with the instapot and that never happened.

Light Paperback (1 lb or less)

100 Ketogenic Recipes for Your Instant Pot

Use of the trademarks is authorized by Instant Brands Inc., owner of Instant Pota.--from title page.

Keto in an Instant

83af7d1b-6db6-47b2-9dc3-5d2209827963-1

Edited by Edited by Taste of Home

Holidays & Gatherings! Slight tear in cover but otherwise in excellent condition!

Paperback (1 to 2 lbs)

Get Your Tasty on with Ideal Dishes for Picnics, Parties, Holidays, Bake Sales and More!

Whether you're heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower.

Taste of Home Make It, Take It Cookbook is packed with more than 310 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you'll want to serve them at home for your own gang to enjoy!  

 Each recipe travels well, feeds at least 10 and comes together easily. No more doubling or tripling the ingredients, struggling to get your dish to the celebration or finding the perfect addition to holiday buffet. 

 

CHAPTERS

Appetizers & Dips

Breakfast for a Bunch

Main Dishes

Sides & Salads

Big Batch Dishes

Slow Cooker

The Sweetest Treats

No-Bake Favorites

Party-Perfect Bites

 

RECIPES

Caramel Nut Breakfast Cake

Creamy Hash Brown Casserole

Roasted Vegetable Dip

Sausage-Stuffed Jalapenos

Ranch Beans

Quick & Easy Swedish Meatballs

Mac & Cheese for a Bunch

Pizza Pasta Casserole

Grilled Picnic Chicken

Slow-Cooked Tater Tot Casserole

Chocolate-Almond Crescents

Nutty Cheesecake Squares

Pumpkin Bars

Cinnamon Roll Casserole

Cookie Ice Cream Pie

Taste of Home Make It Take It Vol. 2

6f2e7373-46db-4cf3-b3b4-b05eecdc7958-1

Tia Mowry

Jessica Porter

Clean eating for the family.

May decide to keep.

Back cover bent, otherwise in great condition… at time of posting…

How Real Food Transforms Your Life, for a Healthier, More Gorgeous You: a Cookbook

Start your journey to a healthier, more gorgeous you by ditching the dairy and the refined sugars and processed foods. Mowry's timely clean-eating cookbook will change the way you think about what you eat. Listen to what your body is telling your, and let your healing begin!

Whole New You

e2b42d3a-ac11-4a67-beb0-691393863eea-1

Alea Milham

Quick and Easy Batch Cooking Techniques and Recipes That Save You Time and Money

Easy, make-ahead meals your family will love using a mix and match system where you make batches of ingredients and then easily and quickly combine them into the meals you want when you want them.Prep-Ahead Meals From Scratch will save readers time and money by teaching them how to prepare large batches of different staples to quickly combine into a variety of meals in no time. The book offers batch cooking for beef, chicken, pork, beans and rice. Plus you can batch cook however you like, whether that's on the stovetop, in the oven, in the slow cooker or in the broiler. Each cooking technique comes with incredible recipes such as Mongolian Beef Lettuce Wraps, Chicken Alfredo Skillet with Spring Vegetables, Pulled Pork Stuffed Sweet Potatoes and Artichoke and Spinach Rice Bake. By batch cooking, readers can prepare multiple family-friendly meals at once, ultimately saving time and money. Prep-Ahead Meals From Scratch sets out to redefine "fast food," offer speedy food prep techniques, share money saving shopping strategies and food storage tips and help readers pull it all together by learning to develop meal plans. Preparing meals ahead of time means you don't have to spend precious hours of everyday working in the kitchen-a big feat for those of us cooking for our families.

Prep-Ahead Meals from Scratch

40e5b3f8-77a0-4597-a21e-fd9de9a5b625-1

America's Test Kitchen

How to Coax More Flavor from Fewer Ingredients

A Busy Cook's Best Friend Secrets to success were selecting the right mix of ingredients and convenience prod-ucts and reimagining cooking techniques. Recipes range from starters and soups to braises, casseroles, grilled dinners, and even desserts. Fresh, new design makes shopping easier and highlights simplicity of recipes.

6 Ingredient Solution

0b56e69b-a1aa-4ab5-a9cd-ea2d3271e31c-1

Becca Ludlum

Meal prep using your instant pot! Includes weekly meal plans (with alternate changes using same meal plan), shopping lists, and storage tips. Recipes serves 8.

Heavy Paperback (2 to 4 lbs)

50 Make-Ahead Recipes and 7 Prep Plans for Your Instant Pot

Make weekly meal prep in your Instant Pot easy with over 50 recipes and 7 weekly prep plans Meal prep has never been easier with an Instant Pot. With it's versatility and ability to cook quickly and efficiently, you can use your Instant Pot to cook meals for the week ahead, or prepare your meals on your prep day and just dump them into the Instant Pot for a quick and easy weeknight dinner. With seven customized prep plans, Meal Prep in an Instant will show you how to use your prep day efficiently to prepare three lunch or dinner meals and one breakfast meal, package them up for the week ahead, and enjoy fresh, delicious meals without struggling to figure out what to make for dinner every night. Here's what you'll get: - Over 50 recipes that will appeal to a variety of tastes and appetities - Seven weekly meal plans, each featuring four primary recipes, three alternate recipes, and one dessert, and many of the recipes are dairy-free or vegetarian - Detailed prep day plans for every weekly meal plan, each designed to help you maximize your time in the kitchen on your prep day - Handy shopping lists and equipment lists to help you execute your plan perfectly and efficiently

Meal Prep in an Instant

5bb797e3-0673-4d79-a976-1a48e6cfbe06-0

Stephanie Laska

William Laska

Bend the Rules to Lose the Weight!

USA TODAY BESTSELLER As seen on the Today show After losing 140 pounds, bestselling author Stephanie Laska shares her unconventional weight loss secrets and 100 easy, accessible recipes so you too can experience the fun behind the keto lifestyle with lots of humor and zero judgement. You don’t have to be perfect to be successful at weight loss—now you can bend the rules and still lose the weight. If your version of the keto diet includes a Diet Coke, low-carb beer, or the occasional chocolate-covered protein bar, The DIRTY, LAZY, KETO Cookbook is your roadmap for results. Bestselling author Stephanie Laska explains her flexible, honest, and real-world approach to losing weight with the keto diet and inspires you to cook your way to weight loss, maintenance, and beyond whether you’re a beginner or experienced keto veteran. Including 100 recipes that are under 10 net carbs per serving, The DIRTY, LAZY, KETO Cookbook presents affordable, traditional, and most importantly recognizable recipes to guide you on your weight loss journey. All of the ingredients can be found at discount grocery stores—nothing fancy here! Within these relatable and unique recipes there are meals for picky eaters, fancier meals for guests, and some that are vegetarian “ish” (don’t contain meat, but may contain dairy or eggs). And with simple, stress-free instructions that require no cooking experience, there’s no excuse not to cook. The DIRTY, LAZY, KETO Cookbook empowers you to keto your own way. The recipes in this judgement-free cookbook support you on your unique path to realistic and sustainable weight loss, not perfection.

The DIRTY, LAZY, KETO Cookbook

7e4d5c14-223f-4fb1-aa3d-cf211fd35985-1

Joanne Leyland

Activity Book to Learn French Before You Go, and 15 Challenges to Use French on Holiday

Cool Kids Speak French on Holiday in France

a1d1eea3-00d1-4e2a-810f-fde454b1be6c-0

Sarah Billingsley

Amy Treadwell

Antonis Achilleos

Light Hardcover (1 lb or less)

Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volumethe only cookbook devoted entirely to whoopie piesfeatures more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawnillustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.

Whoopie Pies

e084eda5-b3f4-4c01-8122-0cd5483c64a3-1

Daniel Shumski

53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

"This book is pure culinary fun!" --Gale Gand, pastry chef, author, restaurateur, and TV personality

Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in). 

Why waffle?

The Ease! Waffled Bacon and Eggs: First, waffle the bacon--fast, crisp, and no burnt edges--then the eggs, for lacy whites and perfect yolks (thanks, bacon fat).

The Melt! Waffled Macaroni and Cheese: Waffled leftover mac 'n' cheese is a decadent grilled cheese sandwich--golden, buttery exterior and soft, cheesy insides.

The Dimples! Spaghetti and Waffled Meatballs: That's right--cook meatballs in a waffle iron and create dimples where the sauce can pool.

The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it's time for dessert, and make soft, gooey cookies with grid marks. No oven required.

"Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions"

--J.Kenji Lopez-Alt (The Food Lab and seriouseats.com)

Will It Waffle?

b8783b57-6d3e-4618-b9f4-fafb891bb662-1

Phyllis Good

Easy cooking from scratch cookbook offering options based on your preferred method of cooking!

You choose the cooking method for each recipe! A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good. These 5-ingredient recipes use only wholesome ingredients--natural, honest, and delicious. (No canned soups, no cake mixes, no processed meats, no stabilizers.) Nearly all of the 130+ convenient recipes are presented with two or more ways to prepare them. You pick which works best for you and the time you have: electric pressure cooker, slow cooker, stove top, oven, no-cook. Many of the recipes rise out of global eating, with Syrian, Guatemalan, Indian, Korean, and Thai influences, along with Italian and Mexican. All approachable and no-fuss. Quality ingredients. Convenient prep. Satisfyingly flavorful finished dishes.

5-Ingredient Natural Recipes

4997b950-8f61-4911-a4ef-c7b71dcebd6b-1

Mireille Guiliano

A beautiful look at the psychology and culture of eating for pleasure!

The Secret of Eating for Pleasure

A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures, not in deprivation, in a guide that includes inspirational true-life stories, simple advice, and dozens of delectable recipes. Reprint. 175,000 first printing.

French Women Don't Get Fat

bbe6c5a7-c84f-4a07-a804-497490fcfafe-1

Solid recipes! No longer need as we are now gluten and dairy free.

Complete and ip-to-date: all the new short-cut ways to make yeast breads. Plus great recipes for quick breads.

Homemade Bread

Gary Taubes

No cover, watermarkings on front hard cover

And What to Do about It

An award-winning science journalist reveals the role of certain carbohydrates in today's obesity epidemic while denouncing calorie-based nutritional practices, in a report that includes coverage of such topics as genetics, the politics behind nutritional guidelines and foods to eat and avoid.

Why We Get Fat

7abfc7de-dcb6-49c5-b1d6-28b8d289d779-1

Robert L. Wolke

Kitchen Science Explained

The former chemistry professor-turned-columnist for the Washington Post's "Food 101" presents more than one hundred layperson explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths. Reprint.

What Einstein Told His Cook

5984df9f-d203-4656-9a1e-13a2c277c983-1

Carole Raymond

Quick, Easy, Cheap, and Tasty Vegetarian Recipes

Includes recipes for breakfast foods, dips and spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stir-fries, quick breads, and desserts.

Student's Vegetarian Cookbook, Revised

f87ae1fb-73d3-4316-8b2a-199e76672cde-1

Lacey Anderson

18-Day Meal Plan

Are you a vegetarian who loves to camp and is tired of lifting heavy coolers, rigging and de-rigging or worrying about the ice melting away, but hate the thought of not eating well on your outdoor adventures? Are you planning a self-support kayak or canoe trip or raft trip? Do you camp in very remote locations? Are you a meat eater who needs some help feeding your vegetarian or vegan friends? Are you new to camp cooking? Outdoor recreation guide Lacey Anderson has the solution. This cookbook has the solution - lightweight and nutritious plant-based meals that require no refrigeration, no coolers, no ice. Inside you will find an 18-day meal plan including breakfast, lunch, appetizer, cocktail, main course, side dish, and dessert for each day. Vegetarian Camp Without Coolers was written for people who paddle, row, hike, sail, horse pack, bike pack, camp, RV, Vanlife and pursue all manner of outdoor activities while maintaining a plant-based diet. With this edition to the Camp Without Coolers learn how to plan, pack and cook great Vegetarian and Vegan camp meals using food items that don't require refrigeration.

Vegetarian Camp Without Coolers

44a8ac35-85a2-4cf0-8945-0f8738d93fad-0

Blueprint for Using Nonperishable Food

Camp Cooking WITHOUT Coolers II

2143d8a3-5407-46ff-a604-9493ca39c4cf-0

Tasty Meals with Absolutely No Cooking!

Camp Without Coolers or Stoves

27363c4c-1edb-472b-8f02-4b3554622b04-0

Used copy with markings, ear markings, and a couple of recipes while readable show signs of being battled tested in the kitchen.

German Baking Today

German Cooking Today

Elizabeth Schuler

The Crown Classic Cookbook Series

From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

Browse by categories

John Willingham

John Willingham's World Champion Bar-B-Q

Stacey Crawford

Keto in an Instant

Edited by Edited by Taste of Home

Taste of Home Make It Take It Vol. 2

Tia Mowry; Jessica Porter

Whole New You

Alea Milham

Prep-Ahead Meals from Scratch

America's Test Kitchen

6 Ingredient Solution

Becca Ludlum

Meal Prep in an Instant

Stephanie Laska; William Laska

The DIRTY, LAZY, KETO Cookbook

Joanne Leyland

Cool Kids Speak French on Holiday in France

Sarah Billingsley; Amy Treadwell; Antonis Achilleos

Whoopie Pies

Daniel Shumski

Will It Waffle?

Phyllis Good

5-Ingredient Natural Recipes

Mireille Guiliano

French Women Don't Get Fat

Farm Journal

Homemade Bread

Gary Taubes

Why We Get Fat

Robert L. Wolke

What Einstein Told His Cook

Carole Raymond

Student's Vegetarian Cookbook, Revised

Lacey Anderson

Vegetarian Camp Without Coolers

Lacey Anderson

Camp Cooking WITHOUT Coolers II

Lacey Anderson

Camp Without Coolers or Stoves

Dr. Oetker Verlag

German Baking Today

Dr. Oetker Verlag

German Cooking Today

Elizabeth Schuler

German Cookery

Monterey Bay Aquarium Foundation

Monterey Bay Aquarium

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