This Muffin Cookbook includes delicious recipes with chapters: Sweet Indulgences; Healthy Choices; Savory Muffins; Special Occasions. Filled with gorgeous glossy color photos of each muffin  (some life-size and close-ups) plus some prep pics. Sample recipes include: Banana Pecan; Cranberry; Sour Cream with Chives; Spicy Chicken; Sugarless Chocolate (uses orange juice); Marshmallow; Triple Chocolate. Condition notes: Book in excellent  overall condition with very minor imperfections. Inside pages clean, flat. Jacket cover clean with very minor tear upper left corner; some angled-light-dependent surface scuffs. See condition pics for all sides. #hardcover #nonfiction #cookbook #muffins #desserts #sweet #savory #healthy #muffin #baking

Hardcover (1 to 2 lbs)

New York

Muffins

Great little cookbook I was excited to try out then found out I have an egg allergy so….not a great food for me. 

Light Hardcover (1 lb or less)

Colorado

Soufflés Sweet and Savory

7b7df6b2-f48d-4986-a637-21f99d95e9b1-0

This Cheese hardcover cookbook covers all kinds of cheeses (Cow, Goat, Sheep, Mixed-Milk); what to look for; storing; presenting; and delicious recipes using all kinds of cheeses. From salads to platters, tortas and accompyments. Condition notes: inside pages like new, clean, flat; jacket cover clean with barely noticeable surface imperfections (angled light dependent). See pics for all sides. #hardcover #nonfiction #cookbook #cheese #recipes #salads #sweet #savory #appetizers #entertaining

Enjoying the World's Best Cheeses at Your Table

The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompaniments, along with fifty savory recipes for salads, breads, and desserts that can be matched with cheese.

The Cheese Course

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#hardcover #pasta #cooking #learning #stepbystep #photographs #savory

Pennsylvania

Cooking Class Pasta Cookbook

More than a bread book. It’s also filled with recipes for what to put between the slices or baked inside; plus Sauces, Dressings & Butters; Salads: Soups; Sides & Accompaniments; Breakfasts & Desserts. There’s even a chapter on sandwich the loaves where you bake the filling into the bread. From White to Brown Breads and Savory to Sweet. Check out Peanut Butter Chocolate Fudge Bread and Eggplant Parmesan Sandwich Loaf; Stuffed Broccoli & Cheddar Cheese English Muffins; Potato Soup and Cinnamon Rolls. Glossy pages with luscious color photographs. Condition notes: refer to pics for imperfections. Inside pages clean, tight, mostly flat (starting around p161 very top of pages not perfectly flat; jacket cover clean with some mild surface ripples; front top 1/8” from edge paper slightly separated from plastic coating. See condition pics for all sides.  #hardcover #nonfiction #cookbook #bread #sandwiches #loaves #baking #sweet #savory #desserts

The Best Sandwiches in America

Take your bread and sandwich-making to the next level. Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America.

Just browsing through the titles and the ingredients provides a feast for the senses, yet from her list of ingredients to directions for preparation, readers will think, "I can do this!" Her daring combinations produce these tempting dishes and more:

 * Avacoado and Melted Swiss on Salsa Bread
 * Roasted Rumble Bumble with Roasted Red Pepper Sauce on Honey Nut Wheat Bread
 * TBLT on Horseradish Parmesan Bread
 * And the "O" Special-Curried Chicken on Spicy Pepper Jack Bread

In Beautiful Breads and Fabulous Fillings, you'll find over 150 full-color photographs and over 140 recipes for these simply divine loaves, sandwiches, fillings, and accompaniments. Margaux's stunning combinations of flavors and textures will have your friends and family clamoring for more.

Beautiful Breads and Fabulous Fillings

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Patrick Evans-Hylton

50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet

Cooking with nuts is trending up as home cooks realise the health and culinary benefits of this simple and accessible ingredient. Whether it's introducing nuts to a fresh salad or whipping up a flavoured roasted cashew-almond butter, the 50 recipes in this beautifully photographed cookbook show off the savoury and sweet possibilities of nuts in the kitchen. The book will focus on the ten most commonly available nuts: almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios and walnuts. Included will be nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savoury entrees (e.g., Pasta with Pistachio Gremolata), and desserts (Pecan Pie Empanadas and Bacon & Peanut Brittle, anyone?). Eating healthy never tasted so good.

Nuts

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Philippa Vanstone

Susannah Blake

A Cookie-Lover’s dream cookbook. Handy compact-size cookie book with 360 pages, that’s bursting with 500 yummy recipes from around the world plus 200 full-color glossy photos. Many of the cookie recipes will have a base recipe plus a bunch of delicious variations to try. Contents: Classic Cookies; Teatime Cookies; Cookies for Kids; Chocolate Cookies; Celebration Cookies; Wholesome Healthy Cookies; Cookies for Special Diets; Cookie Bars; Dessert Cookies; Savory Cookies & Crackers. Condition notes: Book in excellent condition with clean jacket; inside pages clean, flat, appears unused. See condition pics.

The Only Cookie Compendium You'll Ever Need

500 Cookies is a delicious gift book chock full of recipes for classic cookies, kid friendly ideas, fancy teatime treats & healthy cookie options. Also included are baking techniques, trouble shooting tips, equipment info, gift packaging & label ideas and more all designed to make your mouth water!

500 Cookies

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Wonderful Baking cookbook with 100+ mouthwatering recipes and large glossy color photos of each baked item. Contents: Cskes & Gateaux; Small Bites; Desserts; Baking with Yeast; Savory Nibbles; Samples: Mocha Layer Cake; Walnut Cinnamon Blondies; Frosted Peanut Butter Cupcakes; Croissants; English Muffins; Spring VegetableTart. Condition notes: Book in excellent condition with clean hardcover pillow-top; inside  glossy pages are clean and flat. See condition pics. 

Heavy Hardcover (2 to 4 lbs)

Baking - A Collection of Over 100 Essential Recipes

Texas

50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of everyone's entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute, are inexpensive, and are so varied that you can host a fabulous cocktail party serving nothing but dips and drinks. With Party Dips! There's no need to spend your party prep time painstakingly assembling canapes, stuffing mushrooms, or skewering shrimp. These sassy dip recipes will have everyone licking their fingers. Hostess with the mostest Sally Sampson offers plenty of tips for stocking your refrigerator and pantry with dip basics so that you can whip one up at a moment's notice. She also includes simple presentation ideas as well as divine dipping suggestions for each and every dip. So whether your weapon of choice is a potato chip or a carrot stick, grab one and get ready to start dipping. Go for a dip! Red Bean and Chipotle Chile Dip Hot and Steamy Artichoke Dip Roasted Walnut and Gorgonzola Dip New Orleans-Style Muffuletta Dip Curried Tuna Dip Sun-Dried Tomato Tapenade Roasted Red Pepper and Ricotta Dip Tropical Fruit Salsa Chickpea and Caramelized Onion Dip Creamy Sesame Dip Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of everyone's entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute, are inexpensive, and are so varied that you can host a fabulous cocktail party serving nothing but dips and drinks. With Party Dips! There's no need to spend your party prep time painstakingly assembling canapes, stuffing mushrooms, or skewering shrimp. These sassy dip recipes will have everyone licking their fingers. Hostess with the mostest Sally Sampson offers plenty of tips for stocking your refrigerator and pantry with dip basics so that you can whip one up at a moment's notice. She also includes simple presentation ideas as well as divine dipping suggestions for each and every dip. So whether your weapon of choice is a potato chip or a carrot stick, grab one and get ready to start dipping. Go for a dip! Red Bean and Chipotle Chile Dip Hot and Steamy Artichoke Dip Roasted Walnut and Gorgonzola Dip New Orleans-Style Muffuletta Dip Curried Tuna Dip Sun-Dried Tomato Tapenade Roasted Red Pepper and Ricotta Dip Tropical Fruit Salsa Chickpea and Caramelized Onion Dip Creamy Sesame Dip

Party Dips!

eb67cc64-58d3-4f8f-985b-404cf94d5349-1

A Novel

** Library Journal's Editor's Pick! **
Philadelphia 1793. Hercules, President George Washington's chef, is a fixture on the Philadelphia scene. He is famous for both his culinary prowess and for ruling his kitchen like a commanding general. He has his run of the city and earns twice the salary of an average American workingman. He wears beautiful clothes and attends the theater. But while valued by the Washingtons for his prowess in the kitchen and rewarded far over and above even white servants, Hercules is enslaved in a city where most black Americans are free. Even while he masterfully manages his kitchen and the lives of those in and around it, Hercules harbors secrets-- including the fact that he is learning to read and that he is involved in a dangerous affair with Thelma, a mixed-race woman, who, passing as white, works as a companion to the daughter of one of Philadelphia's most prestigious families. Eventually Hercules' carefully crafted intrigues fall apart and he finds himself trapped by his circumstance and the will of George Washington. Based on actual historical events and people, The General's Cook, will thrill fans of The Hamilton Affair, as they follow Hercules' precarious and terrifying bid for freedom.

The General's Cook

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Anton Edelmann

Jane Suthering

Recipes from the Savoy, London

Canapes and Frivolities

fd82d15a-5125-4022-85e7-908816feac40-0

Spruce

California

The World's Most Famous Dessert


We're familiar with it as a dinner party and restaurant favorite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistible combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.

With this brilliant recipe collection you can try out some inspired and delicious variations on the classic dessert, including Raspberry and champagne, Cranberry and orange and more exotic combinations like Ginger and coconut and Lime and papaya.

Even more exciting, you can now wow your guests with savory brûlées too - delicious flavor combinations include Goat cheese and sun-dried tomato and an indulgent Lobster, caramelized onion and gruyère brûlée.



Crème Brûlée

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Deborah Madison

Georgia

Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts and other dishes

The Savor Way

14757833-aefd-476c-bd45-cd8d4cf824ef-0

Susan Holding

Wisconsin

Sweet and Savory Recipes and Tales from a Pastry Chef and Her Cooking School

The Little French Bakery Cookbook

9cd7eebd-4db2-4f99-bbf8-8d67208f3f4e-0

Tamasin Day-Lewis

David Loftus

Both sweet and savory pies are included in this delightful cookbook. The dust jacket is crinkled on upper back edge and has sticker residue. The book is in perfect condition.

"Is there anyone who doesn't inwardly melt at the sight of a golden glazed pie crust with its little cottage chimney of steam wafting the scent of buried juices, the auguries of delight of what lies beneath A classic steak and kidney, a soothing chicken pie, the crisp crumbliness of a raised hot water pie crust, the sugar-topped exuberance of a fruit pie, its crackling of sweetness concealing the acid fruit below, the buttery spiced whiff of an apple pie..." Tarts with Tops On is a celebration of the pie, this most traditional, comforting, and delicious of foods, as enjoyable in the making as in the eating. Tamasin Day-Lewis draws upon classic combinations to create her own versions of many savory pies, such as Bacon and Egg Pie; the Cornish Pasty; Tourte de Pacques, a traditional Easter pie with eggs, artichokes, and spinach; Hunter's Pie; and a delicious Feta, Rice and Yogurt Pie. There is a selection of Other People's Pies, Sweet Pies, and a chapter on American Pies that includes Shaker Lemon; Key Lime; Mississippi Mud and Jefferson Davis Pies. Tamasin shows how to make pastry for every type of pie, easy infallible recipes that produce pastry invariably superior to anything you can buy. Savory or sweet, simple or sophisticated, traditional or innovative, Tarts with Tops On has a pie to impress for every occasion.

Tarts with Tops on or How to Make the Perfect Pie

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Mark Kurlansky

A Savory Selection of Food Writing from Around the World and Throughout History

Mark Kurlansky is one of our most erudite and entertaining food writers: the bestselling author of Saltand Cod, winner of the prestigious James Beard Award for Excellence in Food Writing. Now in this delightful collection he serves up a true smorgasbord of ?choice cuts? by the world's most discerning gourmets and gourmands through the ages'from Plato on the art of cooking to Louis Prima at the pizzeria. Choice Cutsoffers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky's own original drawings, Choice Cutsis a must-have for any serious lover of food.

Choice Cuts

387a787b-d705-440a-a654-3c6c888af360-1

Paperback (1 to 2 lbs)

West Virginia

Hamlyn All Color

As the cupcake craze marches on, bakers need a steady supply of wonderful ideas to indulge their friends and family. This compact guide offers 200 exciting recipes to bake and share: little devil's cakes, strawberry cream cupcakes, pecan and white chocolate muffins, and dozens and dozens more.

200 Cupcakes

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David Pisegna

Book is in Very Good condition.  Clean, no markings. There is some shelf and handling wear in the form of light scuffs and edge wear.


Comes from a smoke free environment.

Heavy Paperback (2 to 4 lbs)

Maryland

Savory Recipes from the Pacific Northwest

Food for All Seasons

e64a8642-e79f-40c4-8048-ffe64ea964e1-0

America's Test Kitchen

Connecticut

Modern Recipes for Everyone, Everywhere

THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines! For many home cooks, preparing seafood is a mystery. But anyone—anywhere—can cook great-tasting seafood! ATK’s award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at home. Find answers to all your seafood questions! • Tips for getting started, from buying quality fish to understanding the varieties available • Fish recipes for weeknight dinners, special occasions, stews, sandwiches, and more! • Easy-to-follow chapters organized by fish type • Demonstrations of essentials techniques like grilling fish and preparing relishes • Useful substitution and nutritional information for each recipe Featuring 198 seafood recipes inspired by the Mediterranean diet and other global cuisines, Foolfproof Fish will inspire you to cook more of the fish you love—and try new varieties, too! It’s the perfect cookbook for beginners, pescatarians, and seafood lovers looking to make healthy (and delicious!) meals with minimal fuss.

Foolproof Fish

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Jessie Sheehan

Michigan

100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness

Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more.

Salty, Cheesy, Herby, Crispy Snackable Bakes

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Nigella Lawson

From Children & Chocolate to Christmas & Cookies I was lucky enough to create many of the absolutely delicious treats you’ll find in this unique (and useful!) cookbook! The hundreds of sweet and savory comfort foods are a foodie’s dream!

Baking and the Art of Comfort Cooking

Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.

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Gemma Reece

Muffins

Sara Lewis

Soufflés Sweet and Savory

Janet Kessel Fletcher; Victoria Pearson (Photographer)