Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - 5 months ago

Ships From - Pennsylvania

Est. Publication Date - May 2001

Additional Information

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

Publisher Description

Explores the science underlying such cooking techniques as frying, roasting, baking, and chopping; and provides tips and recipes utilizing his unique cooking principles.