FC and A Publishing Staff

Hardcover (1 to 2 lbs)

Texas

The Ultimate Guide to Making Your Household Items Last Forever

Kitchen -- Household -- Home interior -- Furniture -- Plumbing, heating and cooling -- Laundry -- Clothing -- Valuables -- Home exterior -- Home workship -- Automotive -- Lawn and garden -- Pets -- Travel and recreation -- Personal care -- Health and first aid.

Fix It, Clean It and Make It Last

d6ea34e7-cea8-47b3-8a9a-5b2c27e68846-1

#hardcover #culinary #gourmet #americanfood #kitchen #food #behindthescenes #davidkamp #theunitedstatesofarugula

Michigan

How We Became a Gourmet Nation

One day we woke up and realized that our “macaroni” had become “pasta,” that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? The United States of Arugula is the rollicking, revealing chronicle of how gourmet eating in America went from obscure to pervasive, thanks to the contributions of some outsized, opinionated iconoclasts who couldn’t abide the status quo. Vanity Fair writer David Kamp chronicles this amazing transformation, from the overcooked vegetables and scary gelatin salads of yore to our current heyday of free-range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the “foodie.” In deft fashion, Kamp conjures up vivid images of the “Big Three,” the lodestars who led us out of this culinary wilderness: James Beard, the hulking, bald, flamboyant Oregonian who made the case for American cookery; Julia Child, the towering, warbling giantess who demystified French cuisine for Americans; and Craig Claiborne, the melancholy, sexually confused Mississippian who all but invented food journalism at the New York Times. The story continues onward with candid, provocative commentary from the food figures who prospered in the Big Three’s wake: Alice Waters and Jeremiah Tower of Berkeley’s Chez Panisse, Wolfgang Puck and his L.A. acolytes, the visionary chefs we know by one name (Emeril, Daniel, Mario, Jean-Georges), the “Williams” in Williams-Sonoma, the “Niman” in Niman Ranch, both Dean and DeLuca, and many others. A rich, frequently uproarious stew of culinary innovation, flavor revelations, balsamic pretensions, taste-making luminaries, food politics, and kitchen confidences, The United States of Arugula is the remarkable history of the cultural success story of our era.

The United States of Arugula

df8ecba5-56e8-4b8b-820b-6aae2e494dd6-1

Heavy Hardcover (2 to 4 lbs)

Missouri

Comfort Foods That Take You Home 

In the Kitchen With David

Reader's Digest Editors

One-Dish Meals the easy Way' is a cornucopia of recipes for delicious, wholesome meals, all with one thing in common: the convenience of serving a complete meal in a single dish. Here are recipes for the meat-and-potatoes crowd, for weight-watching calorie counters, for past lovers and vegetarians - even for cooks who don't have time to cook. As you turn the pages, you'll discover that some recipe ides are brand new, others are familiar favorites with innovative twists, and many include creative variations. And every one of the 400-plus recipes has been kitchen-tested especially for this book.

The Easy Way

Resource added for the Culinary Specialist program 313162.

One Dish Meals

44b885b6-c5d2-42d5-b627-405040df0281-1

Weight Watchers International, Inc. Staff

Massachusetts

Weight Watchers New 365-Day Menu Cookbook

91d2e3be-e5c5-407f-8c2f-4ebb80a09a6d-1

#hardcover #organizing #bathroom #homeoffice #kitchen #marthastewart #workroom 

Colorado

Martha Stewart Living

Good Things for Organizing

26825cf0-2b5e-494b-848c-f030f734ff59-1

Better Homes and Gardens Editors

Nevada

Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients. 68 recipes. 67 color photos.

Pasta.... Great Cooking Made Easy

62ce49a3-d531-405b-b0f1-d68aff7fbf5e-0

Light Hardcover (1 lb or less)

Easy hints, tips  and tricks for the do-it-yourselfer!

Grandpa’s 5001 Handyman Secrets

Light Paperback (1 lb or less)

Electric Skillet Recipe Book

Wendy Hobson

This book is a clean copy with a good spine and binding. The contents and graphics are in good condition. There is minimal wear inside. There is slight wear on the hardback cover. Will ship within hours after your order is received. Thanks for stopping by and please stay safe.

Your Seasonal Guide to Delicious Recipes

The Kitchen Companion

8bc8566b-b644-4edd-8d59-0dcf3b967b18-1

Gene Florence

This book is a clean copy with a good spine and binding. The contents and Graphics are in good condition. There is minimal wear inside. There is slight wear on the hardback cover. Will ship within hours after your order is received. Thanks for stopping by and please stay safe.

Kitchen Glassware of the Depression Years

cd802b50-c65b-4978-930f-10547601db22-1

Lorenza De' Medici

Allan Rosenberg

Chuck Williams

Light damage on dust sleeve. Otherwise, mint.

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Pizza

3334108f-24bc-4f6a-b520-ab82450a97ee-1

Fran McCullough

What is a best American recipe? It's simple but sophisticated.
It tastes exceptional.
It's one you want to make again and are dying to share with your friends.
It introduces a surprisingly easy technique or gives you a new way to use a favorite ingredient.
It produces the best possible version of a dish.

For this edition, Fran McCullough, one of the nation's most respected cookbook editors, and Molly Stevens, a cookbook author and contributing editor for Fine Cooking, searched through hundreds of sources and then selected the very best -- 150 recipes in all.

You'll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet's Ruth Reichl and the New York Times's Amanda Hesser. You'll also get superlative recipes from home cooks, such as a scene-stealing side dish and an heirloom holiday dessert.

The Best American Recipes includes notes on the most popular ingredients, time-saving techniques, and the most useful kitchen tools. With crowd-pleasing recipes like Party Cheese Crackers, such weeknight suppers as Simple Salmon, and special-occasion dishes including Spice-Rubbed Turkey and Chocolate Truffle Cake, The Best American Recipes equips you with everything you need to be the most confident cook on the block.

The Best American Recipes 2002-2003

0cb838d7-f11d-4b4e-8778-e13a417d91ce-1

#hardcover #ya #recipes #life #kitchen #food #nutrition 

Oklahoma

From the Fitonics Kitchen

A breakthrough cookbook for high-energy eating by the author of Fit for Life.Marilyn Diamond brought us the blockbuster bestseller Fit for Life and the trend-setting The American Vegetarian Cookbook. Now, she incorporates the wisdom of Fitonics for Life with the skills of chef and daughter Lisa Neuwirth to create easy-to-make, delicious-to-eat recipes for people on the go. Marilyn and Lisa recreate the family meal -- for the 90s. Hearty and nourishing meals of real food are the staples of their food plan aimed at nourishing body, mind, and spirit. The cookbook includes supernutrient based breakfasts, tonics, power lunches, super salads, soothing suppers, and even healthy desserts. Try Hi-Pro or Zen Tonic, Nacho Casserole, New York Steak SuperSalad, Asparagus Vichyssoise, Free Form Zucchini Tart, and Mavi Muffins. As your weight goes down, your spirits and energy will soar.

Recipes for Life

defe7734-2066-46a7-b746-adf026fc4ee5-1

This book is a clean copy with a good spine and binding. The contents and Graphics are in good condition. There is minimal wear inside. There is slight wear on the hardback cover. Will ship within hours after your order is received. Thanks for stopping by at least stay safe.

Identification and values

Many new finds and rare pieces are published for the first time in this fifth edition, featuring over 4,900 pieces of kitchenware in full color. The descriptive listings include dimensions as well as the current values for every piece pictured. 1999 values.

Reynolds Wrap Kitchens Staff

Some shelf wear. One page has a crease and pen marks as pictured.

Barbecue! From the Reynolds Wrap Kitchens

00394412-5ebe-4be7-adc2-ef078bffb8c9-0

Sunset Publishing Staff

Slight exposure to liquid at the bottom, but no signs of mold/mildew. 

Paperback (1 to 2 lbs)

Oregon

Kitchens Planning and Remodeling

92256e22-bb2c-440d-815d-fe4d6e4f85a5-1

#hardcover #nonfiction #soup #kitchen #cooking p21atvd

Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

All about Soups and Stews

a1d067b1-d081-4789-a644-537a45abb396

Leslie Karst

Well loved book 🥰 condition 
Slight cracks in the spine
Slight bend of pages from traveling around in my purse when not reading it 📖

Set in an Italian 🍝 eatery in Santa Cruz, California! Comeeee on! That’s awesome!

This is book TWO of a 6 book series. 

Check out my other comfy, cozy mystery series available for sale 📚 😊 


Florida

A Sally Solari Mystery

Sally Solari is busy juggling work at her family's Italian restaurant, Solari's, and helping Javier plan the autumn menu for the restaurant she's just inherited, Gauguin. Complicating this already hectic schedule, Sally joins her ex-boyfriend Eric's chorus, which is performing a newly discovered version of her favorite composition- the Mozart Requiem. But then, at the first rehearsal, a tenor falls to his death on the church courtyard-and his soprano girlfriend is sure it wasn't an accident.

Now Sally's back on another murder case mixed in with a dash of revenge, a pinch of peril, and a suspicious stack of sheet music. And while tensions in the chorus heat up, so does the kitchen at Gauguin-set aflame right as Sally starts getting too close to the truth. Can Sally catch the killer before she's burnt to a crisp, or will the case grow as cold as yesterday's leftovers?

In a stew of suspects and restaurateurs, trouble boils over in the second in Leslie Karst's tasty and tantalizing Sally Solari mystery series, A Measure of Murder.

A Measure of Murder

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Time-Life Books Editors

Kentucky

Kitchens

d644a40b-c9be-48a2-8cd0-6841a2502dba-1

Louisiana

Decorating Ideas and Projects

Transform your kitchen into an inviting gathering spot with the help of inspiring photography, decorator advice, and budget-stretching how-to projects from the home experts at Better Homes and Gardens Books; More than 100 idea-filled colour photographs (18 how-to decorate projects); Tours of stylish kitchens from country to contemporary; Decorative, space-stretching solutions for storage, display and work surfaces; Ideas for creating colourful dining and seating areas for all kitchen sizes.

Kitchen #16

8ecf7ac4-4a3f-4463-aa8a-6aaa521f59d6-1

Pennsylvania

In her new cookbook, highly acclaimed Calgary chef and Calgary Herald Food Writer dee Hobsbawn-Smith invites readers to take an intimate look into her kitchen, and shares her favourite family recipes. This sparkling collection guides you through the week: on Mondays, indulge in delicious greens and beans variations, mid-week try meaty mains, and surprise your family and friends with sumptuous Sunday birds. From Classic Smoked Salmon on Wild Rice to Roasted Pepper Salsa, Asparagus and Orange Salad, to succulent Oven Squash, there is sure to be something that pleases everyone. dee writes and cooks with flare and gusto. With fact-filled sidebars, delicious variations on traditional dishes, and insider tips on preparation, these recipes are as fun to read as they are to prepare and eat.

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FC and A Publishing Staff

Fix It, Clean It and Make It Last

David Kamp

The United States of Arugula

David Venable forwarded by Paula Deen

In the Kitchen With David

Reader's Digest Editors

One Dish Meals

Weight Watchers International, Inc. Staff

Weight Watchers New 365-Day Menu Cookbook

Martha Stewart

Good Things for Organizing

Better Homes and Gardens Editors

Pasta.... Great Cooking Made Easy

Martha Stewart

Good Things for Organizing

Dr. Myles H. Bader

Grandpa’s 5001 Handyman Secrets

Copper Chef

Electric Skillet Recipe Book

Wendy Hobson

The Kitchen Companion

Gene Florence

Kitchen Glassware of the Depression Years

Lorenza De' Medici; Allan Rosenberg; Chuck Williams

Pizza

Fran McCullough

The Best American Recipes 2002-2003

Marilyn Diamond; Lisa Neuwirth

Recipes for Life

Gene Florence

Kitchen Glassware of the Depression Years

Gene Florence

Kitchen Glassware of the Depression Years

Reynolds Wrap Kitchens

Barbecue! From the Reynolds Wrap Kitchens

Sunset Publishing Staff

Kitchens Planning and Remodeling

Scribner Staff (Contribution by); Ethan Becker; Marion Rombauer Becker; Irma S. Rombauer; Marion Rombauer Becker

All about Soups and Stews

Leslie Karst

A Measure of Murder

Time-Life Books Editors

Kitchens

Linda Hallam (Editor); Better Homes and Gardens Editors (Editor)

Kitchen #16

Dee Hobsbawn-Smith

The Curious Cook at Home