Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 8 months ago

Views - 1

Ships From - Texas

Est. Publication Date - May 2007

Additional Information

Publisher Description

In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provi...