Category - Non Fiction / Cooking

Format - Hardcover

Condition - New

Listed - 10 months ago

Views - 7

Wishes - 1

Ships From - New York

Est. Publication Date - Apr 2016

Something to Food About: Exploring Creativity with Innovative Chefs

Publisher Description

Somethingtofoodabout puts Questlove in conversation with notable chefs such as Ludo Lefebvre (Trois Mec/The Taste), Dominique Crenn (Atelier Crenn), and Nathan Myhrvold (Modernist Cuisine) to explore ...