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Giada De Laurentiis
Everyday Pasta
$2.00
$4.00
Nobuyuki Matsuhisa
Nobu
$2.00
$4.00
Marguerite Patten
100 Great Menus
$1.50
Peter Kaminsky
Culinary Intelligence
$1.75
$2.50
Tùng Nguyen; Katherine Manning; Lyn Nguyen; Michelle Bernstein
Mango and Peppercorns
$2.50
$3.00
Gourmet Magazine Editors
Best of Gourmet 1992
$2.00
Gourmet Magazine Editors
The Best of Gourmet 1988
$2.00
Gourmet Magazine Editors
The Best of Gourmet 1987 Edition
$2.00
Sheryn R. Jones
Cooking with Beer
$1.25
$2.00
Joan Hess
Maggody in Manhattan
$2.00
David Moscow; Jon Moscow
From Scratch
$3.00
$4.00
David Kamp
The United States of Arugula
$2.99
Alton Brown
I'm Just Here for the Food
$1.65
$7.00
Diane Mott Davidson
Killer Pancake
$2.00
Maida Heatter
Maida Heatter's Book of Great Chocolate Desserts
$2.00
American Dairy Association
Modern Approach to Everyday Cooking
$2.00
Time Life Books
Foods of the World: The Cooking of Vienna’s Empire
$2.00
Abigail Johnson Dodge; Chuck Williams (Editor)
Dessert
$3.00
Judith Levy, Judy Pelikan
Grandmother Remembers: Family Recipes
$3.00
Leah Rosch editor
The Recipes of the Five Brothers
$3.01
Better Homes and Gardens
Our Best Recipes
$3.00
$3.50
Better Homes & Gardens
Hometown Favorites
$3.00
$3.50
Diane Mott Davidson
The Cereal Murders
$1.50
Brigit Binns
Williams-Sonoma Collection: Hor D'oeuvre
$2.50
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