Product Details
Seller Description
Everything you need to make delicious Chinese dishes. Contents: The Chinese Kitchen & Pantry; Appetizers; Snacks & Soups; Fish & Seafood; Poultry & Meat; Rice & Noodles; Vegetable Dishes; Desserts. Large glossy color photos of places & recipes. Samples: Spring Rolls; Scallion Cakes; Hot & Sour Soup; Wok-Fried Jumbo Shrimp in Spicy Sauce; Bang Bang Chicken; Mongolian Hot Pot; Fried Rice with Pork & Shrimp; Pork Lo Mein; Broccoli & Snow peas Stir-fry; Almond Cookies and more. Condition notes: cookbook in excellent overall condition. Book appears unused based on clean jacket and inside pages clean, and flat. Hardly noticeable very minor surface imperfections on jacket. See condition pics.
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Overview
Somewhere between Thai and Chinese food is Vietnamese, an exotic mixture of Eastern and Western influences, particularly French. Flavors such as coconut, lime, fresh red chilies and cinnamon create a ...
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