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Overview
Somewhere between Thai and Chinese food is Vietnamese, an exotic mixture of Eastern and Western influences, particularly French. Flavors such as coconut, lime, fresh red chilies and cinnamon create a ...
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Seller Description
Learn how to cook authentic Vietnamese Food with this wonderful cookbook filled with 75 recipes and glossy color photos throughout. Chapters: Appetizers; Mains; Sides; Drinks; Desserts. Sample Recipes: Spring Rolls; Chicken with Lemongrass; Sticky Rice with Peanuts; Grilled Prawns; Beef Noodle Soup; Vegetable Curry. Condition notes: Paperback book in good overall condition with intact spine (no crease); clean cover & pages; some moisture waves on page edges with NO impact on readability. See condition pics.
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