Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 2 months ago
Ships From - South Carolina
Est. Publication Date - May 1991
Overview
Sauces: Classical and Contemporary Sauce Making
ISBN: 9780442237738
Publisher Description
Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees
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