Heavy Hardcover (2 to 4 lbs)

Oregon

The Best of Gourmet: 1986 Edition

Janet Laurence

Contains recipes for snacks, main dishes, and desserts originating in France

Light Hardcover (1 lb or less)

Texas

French cooking is arguably the finest in the world, and this selection of 30 dishes offers a tantalizing taste of that wealth. Includes recipes for internationally renowned classics such as Bouillabaisse, as well as regional favorites such as Salade Nicoise from Provence. Each recipe is accompanied by a full-color illustration.

A Little French Cookbook

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Caprial Pence

Hardcover (1 to 2 lbs)

Missouri

Caprial Pence, author of "Cooking with Caprial" and "Caprial's Bistro Favorites", is back with more easy, delicious bistro-style dishes from her latest television series. Known for her winning style and ability to demystify the basics of fine cooking, her talents have never shone brighter than in this collection of 130 starters, entrees, and desserts.

Caprial's Bistro-Style Cuisine

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Oversized Hardcover (4 to 6 lbs)

A Guide to Modern Cooking

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Foods of the World: The Cooking of Vienna’s Empire

Foods of the World: Latin American Cooking 

Vegetarian recipes that prove that meatless meals are a whole lot more than salad!

Paperback (1 to 2 lbs)

Maryland

75 Recipes for Quick and Easy Everyday Meals

This cookbook shows how to prepare low-fat meatless dinners without spending hours in the kitchen. Refreshingly diverse menus (all with less than 30 percent of the calories from fat) call for one-stop supermarket shopping and make for delicious entrees. Try Wild Mushroom Risotto with Creamed Spinach, or Frittata Primavera with Gratineed Fennel. Ideal for busy cooks who want to spend more time enjoying dinner than they do preparing it.

Vegetarian Dinner in Minutes

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Reed Hearon

Karen Capucilli

This book is a clean copy with a good spine and binding. The contents and Graphics are in good condition. There is minimal wear inside. There is slight wear on the hardback cover. Will ship within hours after your order is received. Thanks for stopping by and please stay safe. B42

Salsa is hot. Salsa goes with anything and is never boring. Salsa is fresh, healthy, intense, easy to make. Sales of salsa have now surpassed those of ketchup and show no signs of slowing. Written by acclaimed chef Reed Hearon, formerly of Santa Fe's Coyote Cafe, and designed by the internationally renowned Carbone Smolan Associates, this selection of 40 authentic, festively photographed salsa recipes offers a comprehensive look at one of Mexico's national treasures. Divided into four chapters (fiery traditional salsas, mild salsas, contemporary salsas, and dessert salsas), and including complete information on cooking techniques, equipment, and ingredient sources, this collection of fresh, easily prepared salsas can turn the simplest of dishes into lively, exciting, upbeat meals.

Salsa

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Jackie Burrow

Vintage, minor “old book” smell but not bad. 

Light Paperback (1 lb or less)

Four Seasons Salads

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#cookbook #cooking #recipes #cuisine #Italianfood #Italian.  From starters to desserts, this cookbook touches on a variety of Italian recipes. Recipes accompanied by photographs.

Favorite Restaurant-Style Recipes

Italian at Home

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1st Atheneum Paperback Edition. Inscribed by previous owner on half-title page.

New Jersey

A Gastronomic Memoir

Abstract: A collection of French recipes is presented is a clear, concise style. Nine chapters present detailed recipes for a great variety of dishes. The first chapter discusses basic ingredients and cooking techniques. The next 8 chapters focus on specialities of cooks the author is aquainted with and studied under. With each recipe the number of servings, the cost, preparation method, preparation time, and remarks about the ingredients are provided. Also included with some recipes are comments about the best season to obtain needed ingredients. Both American and Metric measures are provided where possible but American measures predominate. An index is included. (kbc).

When French Women Cook

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Enjoy a magnifique trip to Paris Stroll the Champs-Elysées, visit the top of the Eiffel Tower, or linger in a cozy café. Take in the theater, a symphony, or dance the night away. Enjoy gourmet French cuisine or a picnic in the park. Savor a café au lait or a glass of Beaujolais. Go power shopping or bargain hunting. With this guide, you're ready for your exciting bon voyage! Open the book and find: Down-to-earth trip-planning advice What you shouldn't miss — and what you can skip The best hotels and restaurants for every budget Lots of detailed maps

Paris for Dummies

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Sarah Andrews

Susan Forsyth

New book, but listed as like new due to writing on the 2nd page

Lonely Planet country guides are down to earth accurate information for every budget.- The complete, practical country guide for independent travellers- Detailed Getting Started and Itineraries chapters for effortless planning- Inspirational full-colour Highlights sections showcase the country's must-see sights- Easy-to-use grid-referenced maps with cross references to the text- Insightful new History, Culture, Food and Environment chapters by specialist contributorsSpain- Improved maps, useful directory of information and new dedicated chapters on Architecture and Outdoor Activities- Bonus guide to the Camino de Santiago pilgrim's route by an expert contributor- Includes comprehensive Food & Drink chapter, written by a Spanish cuisine specialist- Packed with practical travel advice for getting around and off the beaten track

Spain

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#hardcover #ya #france #italy #cooking #recipes #cuisine #food

Oklahoma

Great Adventures in European Regional Cooking

Recipes feature traditional dishes served at Italian and French inns, hotels, and restaurants

The World Class Cuisine of Italy and France

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Travel through Italy with this guide to 4 great cities with over 300 color pictures. Immerse yourself in these Italian cities’ civilizations, art, history and cuisines.  Also includes 11 typical Italian recipes.

Heavy Paperback (2 to 4 lbs)

Civilization, Art, History and Cuisine

Rome and the Vatican City, Venice, Florence, Naples

Cooking Ingredients: The Ultimate Photographic Reference Guide for Cooks and Food Lovers 

#hardcover #ya #cuisine #recipes #food #cook 

Blending Asia and the Americas

Dean Fearing's Southwest Cuisine

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Wolfgang Puck

Wolfgang Puck's Modern French Cooking

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Jim Harrison

Louisiana

Jim Harrison's essays and articles have been selected from twenty-five years of work, from venues as diverse as PLAYBOY, THE NATION, OUTSIDE, and the AMERICAN POETRY REVIEW. They explore the passions and concerns of a classic American writer: ice fishing and bar pool, nouvelle cuisine and night walks.

Just Before Dark

59cbfc94-48ab-402b-9235-b6622127be05-1

Gwen McKee

This book is a clean copy with a good spine and binding. The contents and Graphics are in good condition. There is minimal wear inside. There is slight wear on the paperback cover. Will ship within hours after your order is received. Thanks for stopping by and please stay safe.

Selected Recipes from Texas' Favorite Cookbooks

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Best of the Best from Texas

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Yukiko Moriyama

Japanese Cuisine

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Richard Grausman

Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.

French Classics Made Easy

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Lillian Li

New York

A Novel

"The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations, it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family's controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay"--Amazon.com.

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Editors of Gourmet Magazine

The Best of Gourmet: 1986 Edition

Janet Laurence

A Little French Cookbook

Caprial Pence

Caprial's Bistro-Style Cuisine

Pol Martin

A Guide to Modern Cooking

Time Life Books

Foods of the World: The Cooking of Vienna’s Empire

Time Life Books

Foods of the World: Latin American Cooking

Linda Gassenheimer

Vegetarian Dinner in Minutes

Reed Hearon; Karen Capucilli

Salsa

Jackie Burrow

Four Seasons Salads

.

Italian at Home

Madeleine Kamman

When French Women Cook

Cheryl A. Pientka

Paris for Dummies

Sarah Andrews; Susan Forsyth

Spain

Gail Greco

The World Class Cuisine of Italy and France

.

Rome and the Vatican City, Venice, Florence, Naples

Christine Ingram

Cooking Ingredients: The Ultimate Photographic Reference Guide for Cooks and Food Lovers

Dean Fearing

Dean Fearing's Southwest Cuisine

Wolfgang Puck

Wolfgang Puck's Modern French Cooking

Jim Harrison

Just Before Dark

Gwen McKee

Best of the Best from Texas

Yukiko Moriyama

Japanese Cuisine

Richard Grausman

French Classics Made Easy

Lillian Li

Number One Chinese Restaurant

Lillian Li

Number One Chinese Restaurant