by: James Peterson
$3.99 $4.79
Seller Description
Like new, very minor scuffs on paper jacket of book 168 pages Book Overview Offers step-by-step instructions and photographs on a variety of cooking techniques--from sautaeing to smoking--and features recipes for soups, salads, confits, roasts, and terrines.
Product Details
Overview
Award-winning cookbook author, teacher, and chef James Peterson explores all of the exciting possibilities presented by cooking duck.
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