Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 3 months ago
Views - 4
Ships From - New Jersey
Est. Publication Date - Nov 2007
Seller Description
Like new, very minor scuffs on paper jacket of book 168 pages Book Overview Offers step-by-step instructions and photographs on a variety of cooking techniques--from sautaeing to smoking--and features recipes for soups, salads, confits, roasts, and terrines.
Additional Information
Publisher Description
Award-winning cookbook author, teacher, and chef James Peterson explores all of the exciting possibilities presented by cooking duck.
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