Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 4 months ago
Views - 8
Est. Publication Date - Jan 1998
Seller Description
Excellent condition
Additional Information
Publisher Description
Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees
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