Category - Non Fiction / Cooking
Format - Hardcover
Condition - New
Listed - A year ago
Views - 6
Ships From - New Jersey
Est. Publication Date - Sep 2002
Seller Description
Additional Information
Glorious French Food: A Fresh Approach to the Classics
ISBN: 9780471442769
Publisher Description
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise ofThe New York Times andGourmet magazine as well as s...
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