Category - Non Fiction / Cooking
Format - Paperback
Condition - Excellent
Listed - A year ago
Views - 41
Wishes - 1
Ships From - New York
Est. Publication Date - Jun 2016
Seller Description
This 300 page paperback cookbook is filled with 150 delicious & nutritious recipes using grains, seeds & legumes ranging from Adzuki beans to Chickpeas to Farro to Pumpkin Seeds to Quinoa to Wild Rice. Get info on how to prepare or soak them; their nutritional benefits (vitamins, minerals, protein, etc); plus the recipes. Author provides prep & cooking times for each recipe along with luscious color photos for the finished dish. Chapters: Seeds; Pulses; Legumes & Grains; Breakfast; Soups; Salads; Stews; Pilafs, Risottos & Paellas; Dinner; Sides; Sweet Things; Bread & Crackers. Sample recipes: Quinoa Black Lentil & Pumpkin & Spinach Salad; Multigrain Apple & Cranberry Waffles; Chocolate & Brown Sugar Cake; Oatmeal & Honey Bread; Seed Milks. Condition notes: Book appears unused; inside pages clean, flat, very tight. Cover clean with some very minor surface scuffs. See condition pics for all sides.#paperback#cookbook#grains#seeds#legumes#healthy#soups#stews#beans#salads
Additional Information
Grains, Seeds and Legumes - The definitive guide to cooking: 150 Recipes for Every Appetite
ISBN: 9781743792162
Publisher Description
Move over, rice and oats: freekeh, amaranth and farro are here to stay - and Molly Brown'sGrains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new wholegrains, cereals, se...
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