Mitchell

Hardcover (1 to 2 lbs)

Texas

Dump for Diabetics

7eedaa9f-4e1f-41c1-a746-4d5cd55072c0-1

Great Cookbook for Comfort Foods that are made healthier filled with delicious recipes and color photos throughout. Chapters: Feel-Good Foods; Comforting the Carnivores; Pasta, Pies & Casseroles to Warm Your Soul; One-Dish Wonders (or Soups & Stews); Small but Mighty Side Dishes; Wake Up & Smell the Brunch; Bread Therapy; How Sweet It Is. Sample Recipes listed on back cover pic plus Marinaded Flank Steak; Spicy Fried Chicken; Contemporary Tuna Casserole; Fettuccine Alfredo; Hearty Beef & Vegetable Stew; Mocha Chocolate Lava Brownies; Perfect Peanut Butter Cookies. Condition notes: book in excellent “almost” like new condition (other than very minor tear on jacket). Book appears unused based on clean cover, inside pages clean, flat, tight binding. See condition pics.

Heavy Hardcover (2 to 4 lbs)

New York

Hearty Favorites Made Healthy

Comfort Classics 

Sur La Table fills this delicious cookbook with 50 comforting food recipes with Chapters: Sweet Breads (like Cinnamon Rolls; Muffins); Savory Breads (like Biscuits & Rolls); Soups; Stews & Sandwiches (like Noodle Soups; Meat & Vegetable Stews; Grilled Cheese); Main Dishes (like Pot Pie, Roasts; Ribs; Casseroles); Side Dishes (like Mashed Potatoes; Polenta); and Desserts (like Cookies; Pies; Cobbler; Brownies; Puddings; Cupcakes). Glossy color photos of these simple recipes throughout. Condition notes: Book in excellent condition and appears unused based on clean, flat, tight inside pages. Jacket clean with almost “like new” appearance. See condition pics for all sides. #hardcover #cookbook #cooking #simplecomforts #surlatable #breads #stews #casseroles #sides #desserts

50 Heartwarming Recipes

50 delicious comfort food recipes wrapped up in an affordable, giftable package.

Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding, Simple Comforts from Sur La Table lives up to its title.

Inside a giftable trim package, 50 recipes are presented alongside full-color photographs and detailed instructions. Savory and sweet recipes include everything from breads and muffins to soups and stews, sandwiches, main courses, side dishes, and desserts. Dish up a dose of comfy goodness with Simple Comforts.

Simple Comforts

679fd3cc-7ee7-48c3-bcea-82cae8ce1c8c-1

This hardcover One-Pot Cookbook (with clever 3-D cover lid) is filled with single-pot meals from all over the world that are simple to prepare and delicious to eat. Large full-page glossy color photos of each recipe from soups to meat & poultry to seafood and vegetables. Condition notes: inside pages like new, clean, flat. Cover clean, square spine; some barely noticeable surface marks (angled light dependent). See pics for all sides.  #hardcover #nonfiction #cookbook #onepot #cooking #stews #soups #onedish #meals  #casseroles

Fabulously Simple and Convenient One-Pot Recipes 

This collection of recipes features one-pot dishes from cuisines around the world using all kinds of ingredients from meat to shellfish and from rice to cheese.

All in One!

19d1fa34-6e99-4a36-8f72-5490d676b660-1

Louisiana

Soups and Stews

Better Homes and Gardens Easy Everyday Recipe Library Volume 3 11C

Ethan Becker

Marion Rombauer Becker

Irma S. Rombauer

This book is a clean copy with a good spine and binding. The contents and Graphics are in good condition. There is minimal wear inside. There is slight wear on the hardback cover. Will package the book carefully. Will ship within hours after your order is received. Thanks for stopping by and please stay safe.

Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

All about Soups and Stews

a1d067b1-d081-4789-a644-537a45abb396

#hardcover #healthychoice #soups #stews #mealsfordailyeating #good #cooking #recipes #collection #balanceddiet #tasty #hearty #warmth￼ 

Light Hardcover (1 lb or less)

Pennsylvania

As more and more Americans turn to healthier lifestyles, they seek recipes that are nutritional and also taste good. These three new titles deliver that combination. Each volume includes complete nutritional information, including fat, sodium and cholesterol content. Irish Stew, Jambalaya, Pork Burgoo, and Spicy Manhattan Clam Chowder are just a few of the recipes in Soups & Stews Etc.

Soups, Stews Etc.

4354c851-e25b-44f9-9c7f-2a6eb903cb6d-1

Stephanie Ashcraft

Janet Eyring

Light Paperback (1 lb or less)

Utah

From the New York Times best-selling author of 101 Things to Do With a Cake Mix! comes 101 Things to Do with a Slow Cooker.

Call it a slow cooker, a crockery cooker, or your best friend, the popularity of these handy machines has exploded recently, and "Mrs. 101" Stephanie Ashcraft has stepped up to the plate (and bowl, and serving tray) with an amazing collection of timesaving recipes.

From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now anyone can make hearty, healthy dishes for the whole family the "throw-n-go" way. Simply throw several ingredients into the slow cooker, get on with life, and come home to a kitchen filled with the aroma of real home cooking. 101 recipes for main courses, side dishes, desserts, and more are included, along with suggestions for how and what to serve with each dish, time-saving meal preparation tips, and easy modifications to fit your familiestastes.

101 Things to Do with a Slow Cooker

bfd6e6c6-ffb8-47e8-94c8-ec5c2b67c4c0-1

Liza Fosburgh

Lages are clean and unmarked. Binding is tight.

From standard to adventurous, this collection offers receipes inspired by both a Southern childhood and Northern winters.

Soups and Stews for Fall and Winter Days

5f9e0cde-2ceb-4091-998f-ca828f2b3d8c-0

Justin Chapple

Great Cookbook with 145 yummy, easy-to-prepare recipes. Justin is F&W’s Culinary Editor and author of Mad Genius Tips (from popular video series). Contents: Party Foods & Snacks; Breakfast, Brunch & Other Eggy Things; Soups & Stews; Salads & Vegetables; Pasta & Grains; Seafood; Meat & Poultry; Desserts & Sweet Stuff; Condiments & Sauces. Every Chapter lists every recipe. Glossy pages and mouth-watering color photos throughout. Samples: Pomegranate-Glazed Turkey Meatballs; Pork Shumai; White Chicken Chili; Cauliflower Fried Rice; Sesame Marinated Broccoli; Crispy Fish Stick Tacos; Oven-Fried Cornflake Chicken; 4-Minute Steaks with Carrot Chimichurri; Pork, Scallion & Enoki Negimaki with Sesame-Soy Glaze; Chocolate-Peanut Pie; Ice-Cream Birthday Cake (using recipe for Salted Brownies); Avo Mayo; Cheater Harissa. Condition Notes: Hardcover book in Like-New Condition. Appears never used. Clean, flat inside pages. Cover clean with no signs of edge-wear. See condition pics.

145 Built-To-Be-Easy Recipes That Are Totally Delicious

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regular



Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine's award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Deputy Editor of the test kitchen, he's often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 145 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin's signature time-saving tips and hacks throughout.

Just Cook It!

1f06c632-0642-4352-9ae8-539af2ec41d1-1

Art Ginsburg

Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy One-Pot/One Meal recipes. Chapters: The Big Pot: Simmering Soups, Stews, and More; The Salad Bowl: A Toss Up; The Slow Cooker: Ready-And/Waiting Meals; The Pressure Cooker: Quick Cooking Under Pressure. See sample recipes listed on back cover pic. Condition Notes: Book in excellent like-new condition, appears unused with clean wipe-clean cover; inside pages clean, flat, very tight binding. See condition pics. 

Mr. Food One Pot, One Meal

37802372-c53d-461f-91cd-16d7b6bd9095-0

Paperback (1 to 2 lbs)

Arkansas

Quick and Easy Hotpot’s and Stews for Beginners

Dawn J. Ranck

Phyllis Pellman Good

Slow cooker recipes for breads,breakfast foods,soups,stews, chillis, main dishes desserts and much more.

Georgia

Feasting with Your Slow Cooker

Provides recipes for appetizers, soups, stews, main dishes, and desserts suitable for slow cookers, including cooking tips and variations.

Fix-It and Forget-It Cookbook

d03e5d21-06fc-40bc-ae68-8d5806de95f0

Book is in fair condition. One section of pages has come apart front the binding but otherwise in decent condition. 

Illinois

Better Homes and Gardens Soups and Stews Cook Book

88575b52-0c0f-4bc8-8f67-ea9beafb405d-0

Authentic Swedish Cookbook with delicious recipes, some background and glossy colored photos plus gold ribbon bookmark. Condition notes: book in excellent condition and appears unused based on clean cover; inside pages clean, flat and tight binding. See condition pics. 

Culinary Excursions through Switzerland 

Better Homes and Gardens Editors

Lages are clean and unmarked. Binding is tight. First page has some rippling.

More than 206 recipes for hearty soups & stews!

This 300 page paperback cookbook is filled with 150 delicious & nutritious recipes using grains, seeds & legumes ranging from Adzuki beans to Chickpeas to Farro to Pumpkin Seeds to Quinoa to Wild Rice. Get info on how to prepare or soak them; their nutritional benefits (vitamins, minerals, protein, etc); plus the recipes. Author provides prep & cooking times for each recipe along with luscious color photos for the finished dish. Chapters: Seeds; Pulses; Legumes & Grains; Breakfast; Soups; Salads; Stews; Pilafs, Risottos & Paellas; Dinner; Sides; Sweet Things; Bread & Crackers. Sample recipes: Quinoa Black Lentil & Pumpkin & Spinach Salad; Multigrain Apple & Cranberry Waffles; Chocolate & Brown Sugar Cake; Oatmeal & Honey Bread; Seed Milks. Condition notes: Book appears unused; inside pages clean, flat, very tight. Cover clean with some very minor surface scuffs. See condition pics for all sides. #paperback #cookbook #grains #seeds #legumes #healthy #soups #stews #beans #salads

Heavy Paperback (2 to 4 lbs)

150 Recipes for Every Appetite

Move over, rice and oats: freekeh, amaranth and farro are here to stay - and Molly Brown'sGrains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new wholegrains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywhere.

Grains, Seeds & Legumes provides an in-depth catalog to the world of these edible grains, including step-by-step directions to deal with even the most esoteric staple. Molly Brown backs this information up with delicious, healthy and diverse recipes catering to gluten free diets and those wanting to find unique and delicious ways to work ancient and whole grains into your everyday eating.

With gorgeous color photography and pages full of delicious recipes - from Sunday breakfasts (Oat, ricotta and berry pancakes with thyme honey) to morning tea (Apple, sour cream and cinnamon crunch muffins), healthy salads (Mango, asparagus and wild rice salad) to heartier fare (Cassoulet) - you're sure to find something to satisfy any appetite.

Grains, Seeds and Legumes - The definitive guide to cooking

0f20cd43-9fe8-4b63-ae58-0aa124f33067-1

#paperback #soups #stews #bowls #easyrecipes 

Soups, Stews and Bowls Recipes 

Gail Simmons

mindy Fox

Tom Colicchio

Great cookbook for home cooks. Gail Simmons (a Top Chef judge) shares 100 delicious recipes you can make in your home kitchen. Beautifully photographed on glossy pages. Contents: Begin the Day; Salad & Vegetables; Soups & Stews; Noodles & Rice; Fish & Seafood; Poultry & Meat; Party Time! Snacks & Nibbles; Drinks; Sweets. Samples: Peanut Butter, Coconut & Banana Oatmeal; Warm Farro Bowls with Roasted Cauliflower & Kale; Fully Loaded Matzo Ball Soup; Cold Soba Noodles with Shredded Chicken; Fish Tacos with Soy-Lime Crema; Piri Piri Roast Chicken; Greek Style Lamb Meatballs Over Orzo; My Three Favorite Dips; Three Homemade Sodas; Brown Butter-Oatmeal Cookie & Peach Ice-Cream Sandwiches; Chocolate-Dipped Dulce De Leches-Filled Sandwich Cookies with Sea Salt. Condition notes: Book in very good overall condition. Jacket is clean with very minor edge wear; inside pages clean, flat and tight binding. See condition pics. 

Favorite Recipes from a Life of Adventurous Eating

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.

Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining.

From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.

Bringing It Home

224cca50-8bda-4abb-b415-216186b037fd-1

Ohio

The best of Mr. Food

Homestyle Quickies

Parragon Books Ltd. Staff

Connecticut

One Pot

2d4c98a9-c860-4599-ab51-5b82f6b9b47b-1

Jacques Burdick

Clean and tight no highlighting great stew recipes dust cover is good but has a very tiny tear on its top First Edition 1995

Michigan

Savory Stews

77f1bc1e-8630-4ea1-afac-e002f20f4981-1

Andrea Chesman

101 easy homemade favorites. Comfort foods for a new generation . Soups with and stews skillet suppers oven baked suppers salad, suppers, and more. 

New Jersey

101 Easy Homemade Favorites, as Comforting Now as They Were Then

Serve up homemade dinners the whole family will love -- without spending hours in the kitchen! Showcasing the versatility of Dutch ovens, skillets, and casserole pans, Andrea Chesman offers recipes for more than 100 delicious meals that can be made in a single pot. From classics like Split Pea Soup, Chili Mac, and Chicken Potpie to the more adventurous Cajun Macque Choux, Pad Thai, and Shrimp Salad with Soy-Chili Vinaigrette, Chesman fills this book with easy-to-make dishes that fit the schedule of even the busiest home cook.

Mom's Best One-Dish Suppers

3e5fa318-3cd8-46ad-bf2c-a176e27b415c-1

The Chefs at Jake's

Edward Gowans

Chronicle Books, San Francisco Ca, 1993.  Glossy wraps 

Minimal shelf wear.  Price "redacted".  Several page corners turned down.  One page has writing and staining (see photo).

This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's long tradition -- begun over 100 years ago at Jake's Famous Crawfish Restaurant in Portland, Oregon -- of cooking the very freshest seafood with simple techniques and innovative ingredients. Filled with advice on choosing, storing, and preparing a wide variety of fish and shellfish and generously illustrated with full-color photographs, Jakes Seafood Cookbook is an essential collection of spectacular dishes for novice and expert alike.

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Cathy Mitchell

Dump for Diabetics

Elaine Magee

Comfort Classics

Sur La Table

Simple Comforts

Paragon editors

All in One!

Better Homes and Gardens

Better Homes and Gardens Easy Everyday Recipe Library Volume 3 11C

Ethan Becker; Marion Rombauer Becker; Irma S. Rombauer; Marion Rombauer Becker

All about Soups and Stews

Creative Publishing International Editors

Soups, Stews Etc.

Stephanie Ashcraft; Janet Eyring

101 Things to Do with a Slow Cooker

Liza Fosburgh

Soups and Stews for Fall and Winter Days

Justin Chapple

Just Cook It!

Art Ginsburg

Mr. Food One Pot, One Meal

Isabel Lauren

Quick and Easy Hotpot’s and Stews for Beginners

Dawn J. Ranck; Phyllis Pellman Good

Fix-It and Forget-It Cookbook

Better Homes and Gardens

Better Homes and Gardens Soups and Stews Cook Book

Peter Widmer

Culinary Excursions through Switzerland

Better Homes and Gardens Editors

Better Homes and Gardens Soups and Stews Cook Book

Molly Brown; Deirdre Rooney (Photographer)

Grains, Seeds and Legumes - The definitive guide to cooking

Foodwelove

Soups, Stews and Bowls Recipes

Gail Simmons; mindy Fox; Tom Colicchio

Bringing It Home

Oxmoor House

Homestyle Quickies

Parragon Books Ltd. Staff

One Pot

Jacques Burdick

Savory Stews

Andrea Chesman

Mom's Best One-Dish Suppers

The Chefs at Jake's; Edward Gowans

Jake's Seafood Cookbook