In this book Award Winning Kitchen Expert Ron Popeil shows you how to take advantage of the benefits of cooking with a Rotisserie. Not only does a Rotisserie give you natural fat reduction but the foods that come out are juicier and taste better. This collection of 200 easy-to-make, mouth watering recipes shows you how to make appetizers, salads, poultry, pork, beef, lamb, seafood, vegetables, desserts, and so much more with your Rotisserie. There are also sections on marinades, sauces, and rubs. Ron Popeil will show you how cooking with your Rotisserie is easy and simple whether you consider yourself a "cook" or not. This book may have been included with the set-it-and-forget-it rotisserie, or sold separately.

ISBN: 0665860090013