Category - Non Fiction / Cooking
Format - Paperback
Condition - Like New
Listed - A month ago
Est. Publication Date - Sep 2014
Additional Information
The Southern Foodie's Guide to the Pig: A Culinary Tour of Fifty of the South's Best Restaurants and the Recipes That Made Them Famous
ISBN: 9781401605025
Publisher Description
Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular The Southern Foodie Cookbook. Arguably the most democratic of al...
Read more
Be The First One To Review
Review the book today!
Rate the book
Published
Drafts
