Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - A year ago
Views - 20
Ships From - New York
Est. Publication Date - Sep 2012
Seller Description
Well-known cookbook author and travel writer, Fred Thompson covers Southern Side dishes in this wonderful cookbook with 250 delicious recipes. Chapters: A Little Something To Get The Hospitality Started; We Chill, Congeal, & Pickle Things Down Here; Nightshades of Summer; Midsummer Night’s Veggie Dreams; White & Orange, Our Favorite Potatoes; Rootin’ Around; All Praise to the Bitter Greens; Dried & Delicious; Appeasing Beans & Peas; Glorious Grains-The Way A Yankee Becomes a Southerner; From Fall to Spring, Their Special Treats; Sauce On The Side. You can be sure Fred’s got a Southern Side for any occasion in this book. Condition Notes: Book in very good reading condition with a few imperfections (not affect readability). Inside pages are generally tight, flat and clean (except for few spots/marks in white space, some flattened dog-eared creases; a tear on photo). Jacket clean with only angled-light-dependent surface scuffs. See condition pics.#hardcover#nonfiction#cookbook#fredthompson#southernsides#southerncooking#sourhernfood#vegetables#grains#beans
Additional Information
Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate
ISBN: 9780807835708
Publisher Description
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's...
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