Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 10 months ago
Views - 7
Wishes - 1
Ships From - Minnesota
Est. Publication Date - Nov 2008
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Overview
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why...
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