Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - A year ago
Views - 10
Ships From - Ohio
Est. Publication Date - Sep 2008
Additional Information
The Food and Cooking of Belguim: Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes
ISBN: 9781903141540
Publisher Description
The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian f...
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