Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - A year ago

Views - 10

Ships From - Ohio

Est. Publication Date - Sep 2008

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The Food and Cooking of Belguim: Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes

ISBN: 9781903141540

Publisher Description

The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian f...

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The Food and Cooking of Belguim

The Food and Cooking of Belguim

By: Suzanne Vandyck

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