Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - New
Listed - 2 years ago
Views - 36
Wishes - 7
Ships From - Maryland
Est. Publication Date - May 2011
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by: Richard Grausman
Overview
Classic French food is hotter than ever. But one thing hasn't changed--few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Ju...
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