Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - New
Listed - 13 days ago
Ships From - Utah
Est. Publication Date - Jun 2013
Overview
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
ISBN: 9781933392592
Publisher Description
Translation of: Conserves naturelles des quatre saisons.
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