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    Categories
    Non Fiction
    Cooking

    by: Giuliano Bugialli, John Dominis

    Giuliano Bugialli's Foods of Italy

    Discover more

    Giuliano Bugialli's Foods of Italy

    Giuliano Bugialli's Foods of Italy

    By: Giuliano Bugialli

    Giuliano Bugialli's Foods of Italy

    More from this author

    More books by Giuliano Bugialli

    Bugialli's Italy

    Giuliano Bugialli

    Bugialli's Italy

    $8.00
    The Fine Art of Italian Cooking

    Giuliano Bugialli

    The Fine Art of Italian Cooking

    Sold Out

    Bugialli on Pasta

    Giuliano Bugialli

    Bugialli on Pasta

    $15.00
    Giuliano Bugialli's Foods of Italy

    Giuliano Bugialli

    Giuliano Bugialli's Foods of Italy

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    Foods of Sicily and Sardinia and the Smaller Islands

    Giuliano Bugialli

    Foods of Sicily and Sardinia and the Smaller Islands

    $12.00$14.00
    Giuliano Bugialli's Foods of Tuscany

    Giuliano Bugialli

    Giuliano Bugialli's Foods of Tuscany

    Sold Out

    The Best of Bugialli

    Giuliano Bugialli

    The Best of Bugialli

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    Guiliano Bugialli's Food of Naples and Campania

    Giuliano Bugialli

    Guiliano Bugialli's Food of Naples and Campania

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    Published
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    Overview

    Publisher Description

    Winner of the 1984 Tastemaker Award for Best Cookbook of the Year, this is a personal celebration of the foods of the author's homeland. Contains 125 recipes & 250 full-color photographs.

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