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    Categories
    Non Fiction
    Gardening

    Foods of Sicily and Sardinia and the Smaller Islands

    by: Giuliano Bugialli, John Dominis

    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands
    Foods of Sicily and Sardinia and the Smaller Islands

    $12.00 $14.00

    Condition

    Used
    New / Like New

    Format

    Paperback
    Hardcover
    Rare find!
    Only 1 copy left.

    Discover more

    Foods of Sicily and Sardinia and the Smaller Islands

    Foods of Sicily and Sardinia and the Smaller Islands

    By: Giuliano Bugialli

    1 copy available

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    Product Details

    Category - Non Fiction / Gardening

    Format - Hardcover

    Condition - Good

    Listed - 3 years ago

    Views - 46

    Wishes - 1

    Ships From - California

    Est. Publication Date - Oct 1996

    Seller Description

    Wear and small tears to dustcover and slight wear to hardcover (see all photos). Very clean pages. Beautifully illustrated.#Rizzoli publication.#hardcover#cookbook Regional Italian cooking:#Sicily#Sardinia

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    Published
    Drafts

    Overview

    Publisher Description

    From the author of The Foods of Italy, The Foods of Tuscany and Bugialli on Pasta comes a gorgeous book on the fantastic food of Italy's islands -- Sicily and Sardinia and their small neighbors: Elba,...

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    Robert’s Books
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