Cathy Barrow

Linda Xiao

Heavy Hardcover (2 to 4 lbs)

New Jersey

A Whole Brunch of Recipes to Make at Home

Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping the bagels, proofing, boiling, baking, storing, and more. Recipes include two dozen variations on the New York bagel, with classic and innovative flavours ranging from Sesame to Blueberry and Hatch Chile Jack, as well as homemade spreads, schmears, pickles, and other deli favourites, like home-smoked Nova and Smoked Whitefish Salad, for maximum grazing. Home bakers of all levels will delight in these reliable recipes and share them as a hostess, housewarming, or Yom Kippur gift. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods.

Category - Non Fiction / Cooking

Format - Hardcover

Condition - New

Listed - 2 years ago

Views - 6

Wishes - 1

Ships From - New Jersey

Est. Publication Date - Mar 2022

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Bagels, Schmears, and a Nice Piece of Fish

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$25.00

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