Yotam Ottolenghi

Huge Paperback (6 to 8 lbs)

Wisconsin

Plenty More and Ottolenghi Simple

Chef Yotam Ottolenghi presents over 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors.

Essential Ottolenghi [Special Edition, Two-Book Boxed Set]

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Nicola Graimes

Hardcover copy of The Practical Encyclopedia of Whole Foods by Nicola Graimes

Heavy Hardcover (2 to 4 lbs)

Oklahoma

With Recipes for Health and Healing

This essential guide to a healthier way of eating makes following the nutritious, health-giving vegetarian whole foods diet simple and delicious. It includes both a reference section to powerful health-giving foods and over 100 palate-pleasing recipes.

The Practical Encyclopedia of Whole Foods

76733f07-b495-4684-a4b2-ce30321b90d9-0

Lucy Moll

Hardcover copy of Vegetarian Times Complete Cookbook

Ofers recipes for meatless appetizers, soups, salads, main dishes, and side dishes, and gives advice on kitchen equipment, cooking methods, and food preservation

Vegetarian Times Complete Cookbook

6833a730-581d-4d69-8bcc-82f010cecb27-1

Joanna Gaines

Marah Stets

A Collection of Recipes for Gathering

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

Magnolia Table

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Light Paperback (1 lb or less)

Oregon

Aurora Colony Heritage Recipes

Dan Whalen

Light Hardcover (1 lb or less)

Gooey, Melty, Crunchy Riffs on the Campfire Classic

Putting the more in s'mores!



While contemplating a traditional s'more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s'mores architecture--three layers of gooey, melty, and crunchy--but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s'more. Riffs range from classic--Salted Caramel S'mores, Nutella S'mores, and Lemon Meringue S'mores--to crazy. Think Avocado S'mores, S'moresburgers, and the Elvis--bacon, banana, and peanut butter nirvana.

 

Enjoy your s'mores all year long! Every recipe is designed to be made in the broiler as well as over a campfire.

 

S'mores!

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David Wolfe

Heavy Paperback (2 to 4 lbs)

Michigan

The Food and Medicine of the Future

In this lively, illustrated overview, well-known raw-foods guru Wolfe profiles delicious and incredibly nutritious superfoods--vibrant, nutritionally dense foods that offer tremendous dietary and healing potential.

Superfoods

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Sarah Fragoso

InóEveryday Paleo, Sarah Fragoso gives detailed instructions for acquiring a Paleo lifestyle and improving the health of your family. An active mother of three, Fragoso shows that eating Paleo is not only feasible for the busiest of families, but also easy, delicious and completely life-changing. She offers numerous recipes for all meals of the day, and provides tips for getting around common roadblocks, such as eating out. Finally, to keep your entire family fit and sane in the 21st century, she lays out easy-to-follow workout routines that you can do at home.

Everyday Paleo

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Hardcover (1 to 2 lbs)

Kitchen Primer

Kris Hoogerhyde

Anne Walker

Dabney Gough

Virginia

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [a Cookbook]

"San Francisco's Bi-Rite Creamery is known for its showstopping ice cream crafted from the freshest ingredients, as well as a line that snakes around the block with customers desperate for a scoop of Honey Lavender or Earl Grey. This essential guide to making delicious ice cream at home covers all the classic flavors and delectable variations, plus inventive combinations like Cara Cara Cardamom and Sweet Basil. Filled with detailed techniques and insider's secrets, this lavishly illustrated cookbook will turn any home kitchen into a personal Bi-Rite Creamery (without the line around the block)."

Sweet Cream and Sugar Cones

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Lindsay Clendaniel

Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry, Nebraska Sweet Corn, Banana Pudding, Rosemary Honey Walnut, Prickly Pear Coconut, Red Velvet, Lavender Caramel Swirl, Pumpkin Ale, Apple Butter Rummy Pecan. With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.

Scoop Adventures: the Best Ice Cream of the 50 States

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Stephen Bruce

Sarah Keys

Ice Cream Constructions and Frozen Concoctions

A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity--there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either--the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch. Praise for the restaurant: "When you find something this good, it must be shared." --Oprah Winfrey "Bad moods melt quickly here." --Saveur

Serendipity Sundaes

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Please see all photos as this is the exact item you will be receiving.

Pages dented at edge. See photo. 


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Idaho

A Collection of Recipes by Coeur d’Alene Eagles Special Olympics

Sharing Our Best Recipes 

Natasha Case

Freya Estreller

Kathleen Squires

Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it "the best ice cream in America." The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from such celebrities as Will Ferrell, Jimmy Kimmel, and Alex Guarnaschelli.

Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle).

Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales of the owners' forays into the ice cream business.

Coolhaus Ice Cream Book

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Zilly Rosen

Fiona Pearce

Tiny Sweets and Savory Pleasures

Great things do come in small packages! These delicacies may be diminutive--but they're huge in taste. Gourmet baker Fiona Pearce has whipped up 42 luscious petite fantasies, from micro meringues to fancy patisserie to chilly bites, that prove less really is more. Enjoy a mouthwatering selection of savory and sweet treats, including Spinach and Feta Triangles, Pesto Pinwheels, Baked Raspberry Tartlets, Miniature Victoria Sponges, Chocolate Cups, and other marvelous morsels.

Treat Petites

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Jill O'Connor

Leigh Beisch

There is damage to the corner of the back jacket

Desserts for the Serious Sweet Tooth

Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey!

Sticky, Chewy, Messy, Gooey

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The Food Stamp Gourmet By WM Brown Illustrated Greg Irons Piperade Chefs 1971

Used condition. No markup. BUT one page spread has something that smudged on it (see photos)


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The Food Stamp Gourmet 

Meike Schaling

1 X Pastry Recipe + 60 X Fillings

From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected, you can experiment and make any tart you want!

The book for bakers everywhere--from beginners to experts--who would like to learn how to fill and decorate an infinite variety of tarts to perfection.

Discovering the joy of homemade patisserie has never been easier. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless variety of colour and flavour, all with just one core recipe.

Chapters include:

Dough - How do you make the perfect dough for little tarts?

Examples - Exploring the best fillings for your tarts and the ways you can create unlimited variations.

Almond Cream and Clafoutis Cream - How to create that perfect creamy layer...

Crumble - Crunchy toppings for the perfect textured tart.

Pastry Cream - A velvety texture with a rich vanilla flavour

Fruit - From apples and pears to pineapple and rhubarb, how do you make your fruit to the perfect texture and sweetness for patisserie?

Chocolate - Good chocolate is essential to a great tart and this book includes fifteen different types of ganache, as well as other chocolate-y fillings and toppings for you to get your chocolate fix.

Party Time - Easter, Hallowe'en and Christmas are not the same without a special tart to mark the occasion.

Little Tarts

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Julie Fisher

Ice Cream, Sorbets, Bombes, and More

In Ruby Violet's Ice Cream Dreams Julie Fisher will show you how to turn your homemade ice creams into stylish, show-stopping desserts using local and exotic natural ingredients. Filled with over 50 inspiring recipes, learn how to make spectacular layered bombes, delicate sorbet flowers and many delightful additions to experiment with and enchant. You will rediscover your childhood favourites like Raspberry Ripple; try new flavour combinations such as Beetroot and Horseradish; and delight in the grown-up blend of Rum and Raisin. More than just ice creams, Ruby Violet's Ice Cream Dreams also contains a selection of mouth-watering accompaniments like chewy Mini Meringues, crunchy Almond Nut Brittle and a delectable salted caramel sauce that tastes amazing on just about anything. Perfect for all those with a sophisticated sweet tooth - you are limited only by your ice cream dreams. Sophisticated, show-stopping photography and design set this book apart and its recipes can be used all year round.

Ruby Violet's Ice Cream Dreams

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Hugo Arnold

The Wagamama Cookbook Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book helps you to re-create the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals that are easy on your time and budget as well as your waistline. This book is true to the positive eating, positive living ethos of Wagamama's idiosyncratic chain of noodle restaurants.

The Wagamama Cookbook

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Nigella Lawson

Baking and the Art of Comfort Cooking

Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.

How to Be a Domestic Goddess

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Better Homes and Gardens Editors

More than 210 beautifully photographed recipes

America's Best-Loved Community Recipes

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Judith P. McCuddy

A Cookbook

Rave Reviews

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Julia Turshen

Colorado

100 Recipes, 20 Charts, Endless Possibilities

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal. Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal—and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference. For readers of tried and true cookbooks like Melissa Clark’s Dinner and Deb Perelman’s Smitten Kitchen series, as well as fans of Molly Baz and Alison Roman’s breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks.

What Goes with What

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