Dinah Bucholz

Heavy Hardcover (2 to 4 lbs)

New Jersey

From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike

“A fun way to get kids interested in Harry Potter also interested in food.” —New York Magazine Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more! This bestselling unofficial Harry Potter cookbook is perfect for chefs of all ages, from new readers to longtime fans—no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!

The Unofficial Harry Potter Cookbook

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Beth Kong

Over 500 Home-Cooked Favorites for Soup, Chowder, Chili, Stew and More!

Big Book of Soup

58a52988-ea67-4061-a376-f1d09fe57e2e-1

Heavy Paperback (2 to 4 lbs)

California

Eat Like Every Day’s the Weekend

Delish

9b44731c-022a-4618-bd49-18de3ab82162-0

Debbi Fields

Delicious recipes for all tastes for sweets

Paperback (1 to 2 lbs)

150 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fields

Mrs. Fields shares more than 130 of her finest recipes for cookies and other delectable treats, including such delights as Blue-Ribbon Chocolate Chips, Creamy Lemon Macadamia cookies, and Double Rich Chocolate Cookies. Original.

Mrs. Fields' Best Cookie Book Ever!

5a3da7a2-4a86-4cac-b3c7-9906cc523172-1

Southern Living Editors

Off the grill, home style, and slow cooker favorites. Refreshing drinks, main dishes in minutes, soups, salads, desserts

Incredibly Good, Unbelievably Easy - Over 450 Superfast Recipes

More than four hundred easy-to-prepare recipes from the test kitchens of Southern Living feature a wide variety of luscious dishes for families on the go, including appetizers, main courses and side dishes, salads, breads, and desserts, in a cookbook that features special flags for dishes that take ten, twenty, or thirty minutes to prepare. 20,000 first printing.

Southern Living Ultimate Quick and Easy Cookbook

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Moosewood Collective Staff

Beautiful book! Perfect for those looking for vegetarian recipes. 

Arizona

More Than 275 Recipes for Soups, Stews, Salads and Extras

A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago.

Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Here are classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, and Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, such as Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad, or Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas or Persian Rice & Pistachio Salad. Each recipe is followed by helpful suggestions for selecting dishes so that creating well-balanced combo plates at home is a snap.

There are easy-to-use indexes of recipes by categories including children's favorites, quickly made, low-fat, low-carbohydrate, and vegan dishes. And each recipe has a complete nutritional breakdown, so it's simple to create menus for those with special health or dietary concerns. The section on transforming leftovers into sprightly new dishes also makes Moosewood Restaurant Daily Special a practical primer for those who want to make the most of seasonal bounty.

Few foods are more comforting--or satisfying--than a good soup and a well-made salad, and because many can be made ahead and served on demand, they are perfectly suited to the way we eat and live today. With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years' worth of inspiration for Daily Specials every cook will be delighted to serve.

Moosewood Inc. and the authors of this book have donated 1 percent of their royalties from Moosewood Restaurant Daily Special to the community food and nutrition programs of the Greater Ithaca Activities Center (G.I.A.C.) in Ithaca, New York.

Moosewood Restaurant Daily Special

e9bf19ef-a9cd-41ff-a88d-2e82293655f6-1

Abby S. Bloch

Illinois

Eating Well, Staying Well During and after Cancer

Comprehensive guide tells you everything you need to know about eating well before, during and after cancer.

American Cancer Society Complete Guide to Nutrition for Cancer Survivors

fcaf6049-7d4e-43e3-98e7-aec188e54c00-0

Publications International Ltd. Staff

Light Hardcover (1 lb or less)

Rival Crock Pot 5 Ingredients or Less

746ca778-f9e0-45c5-9fbb-cfb89f28d4f3-1

Marianne Wait

Texas

Magic Foods for Better Blood Sugar

558e0696-b961-491c-8b17-7946ffd4552f-1

Louisiana

Southern Living 1991 Annual Recipes

Every Single Recipes from 2009-Over 850!

Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home in any part of the country can be without.



Southern Living Annual Recipes 2009

39efad55-fb91-443a-897b-488412cb96d7-1

Grandmas Favorites

Stephanie Middleberg

Pennsylvania

Baby Purées, Finger Foods, and Toddler Meals for Every Stage

"As a mom and RD, I've always taken the role of family chef very seriously. I wish this book was around when my kids were first sitting down to the table, ready to eat their first bites of real food."--Joy Bauer, MS, RD, health and nutrition expert for NBC's TODAY show and best-selling author of From Junk Food to Joy Food Cooking nutritious meals for your growing family while catering to everyone's favorite foods and appetites can be exhausting. By serving up recipes that satisfy the tastes of both kids and adults, this baby food cookbook promises parents that they'll only have to make one meal for everyone to share. With wholesome recipes that everyone can enjoy, The Big Book of Organic Baby Food is a timeless resource for preparing delicious meals in the years to come. From their first puree to their first burrito, this baby food cookbook is ideal for babies at every age and stage. More than just a baby food cookbook, The Big Book of Organic Baby Food contains: Ages & Stages: chapter divisions by age with recipes, developmental information, and FAQs for keeping up with your little one every step of the way Purees, Smoothies & Finger Foods: more than 115 single-ingredient and combination purees as well as over 40 recipes, introducing new flavors and textures to encourage self-feeding Family Meals: 70+ recipes that will please all palates makes this more than just a baby food cookbook, offering toddler-friendly fare to meals for the whole family "This is a must have for every mother who wants to raise a healthy child"--Amy C. Linde, mother and reader of The Big Book of Organic Baby Food The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and taste buds of your family.

The Big Book of Organic Baby Food

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This handsome title makes the 22nd volume in the collector's series and contains every recipe featured in Southern Living magazine in the year 2000. The hundreds of recipes are all indexed by title, menu, and featured month so they will be a snap to locate. Each chapter offers tips and secrets straight from the experts at the Southern Living kitchen, long recognized as the authority on authentic Southern cuisine. Full-color photographs illustrate the finished dishes throughout the book, and popular food columns are also included such as "Taste Of The South" and "From Our Kitchen".

Southern Living 2000 Annual Recipes

522c3532-d316-4b12-ace9-d7282ec708e5-1

Hardcover (1 to 2 lbs)

The most outstanding recipes from 15 years of Southern Living in one exceptional cookbook. You'll find over 200 top-rated recipes for everything from traditional holiday baking to festive Christmas dinners. Fully indexed.

Christmas with Southern Living Cookbook

57f8c246-9920-4c50-9683-1a7b8b5863c9-1

Zach Golden

Delaware

The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes)

Today's most important question: What the F*@# should I drink? It's all covered here!

We've all been there: you come home from a long day and just want to have a drink-but which drink? There are so many options, how do you decide? What the F*@# Should I Drink? has the answer!


The follow-up to the wildly successful and deliciously offensive What the F*@# Should I Make for Dinner?, What the F*@# Should I Drink? provides over 75 recipes for everything from a Sidecar to a Moscow Mule to whatever the f*@# a Caipirinha is. They're easy to mix and even easier to drink, and soon you'll forget the original question.

With a "choose your adventure" style recipe guide-don't like the recipe in front of you? Choose another!-and wonderfully offensive directions, What the F*@# Should I Drink? is f*@#ing fantastic, and it will make you feel f*@#ing fantastic too.

What the F*@# Should I Drink?

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The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)

Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

What the F*@# Should I Make for Dinner?

5b946751-8646-447d-89b0-6724e5974f65-1

Stephen Siegelman

Wisconsin

Classic Recipes and Fresh Takes from the Field's Culinary Council

The Marshall Field's Cookbook

5f2774fa-6c14-4669-9dc7-def823647cc1-1

Montana

It’s So Easy.. Kitchen Memories Cookbook

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Barbecuing Grilling & Smoking

bfee6799-ec9e-438c-a569-ec6c30c27df4-0

Lisa Lillien

Recipes and Survival Strategies for Guilt-Free Eating in the Real World

Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out! • Eggs Bene-Chick: 183 calories • Bring on the Breakfast Pizza: 127 calories • Ooey Gooey Chili Cheese Nachos: 216 calories • Big Bopper Burger Stopper: 202 calories • Dreamy Chocolate Peanut Butter Fudge: 65 calories • Lord of the Onion Rings: 153 calories • Rockin’ Tuna Melt: 212 calories • 7-Layer Burrito Blitz: 277 calories • I Can’t Believe It’s Not Sweet Potato Pie: 113 calories • Cookie-rific Ice Cream Freeze: 160 calories • With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make! And when you’re not in your kitchen, check out HG’s 10 mini survival guides, plus tips ’n tricks that’ll help you make smarter food choices anywhere, anytime!

Hungry Girl

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Light Paperback (1 lb or less)

Slow Cooking For Two

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Dinah Bucholz

The Unofficial Harry Potter Cookbook

Beth Kong

Big Book of Soup

Dinah Bucholz

The Unofficial Harry Potter Cookbook

Joanna Saltz

Delish

Debbi Fields

Mrs. Fields' Best Cookie Book Ever!

Southern Living Editors

Southern Living Ultimate Quick and Easy Cookbook

Moosewood Collective Staff

Moosewood Restaurant Daily Special

Abby S. Bloch

American Cancer Society Complete Guide to Nutrition for Cancer Survivors

Publications International Ltd. Staff

Rival Crock Pot 5 Ingredients or Less

Marianne Wait

Magic Foods for Better Blood Sugar

Southern Living

Southern Living 1991 Annual Recipes

Southern Living Editors

Southern Living Annual Recipes 2009

Taste Of Home

Grandmas Favorites

Stephanie Middleberg

The Big Book of Organic Baby Food

Southern Living Editors

Southern Living 2000 Annual Recipes

Southern Living Editors

Christmas with Southern Living Cookbook

Zach Golden

What the F*@# Should I Drink?

Zach Golden

What the F*@# Should I Make for Dinner?

Stephen Siegelman

The Marshall Field's Cookbook

Dinah Bucholz

The Unofficial Harry Potter Cookbook

Sheila Simmons

It’s So Easy.. Kitchen Memories Cookbook

Cole’s Kitchen

Barbecuing Grilling & Smoking

Lisa Lillien

Hungry Girl

Medocino Press

Slow Cooking For Two